August 26, 2026
Oil presses have been used for decades to recover valuable vegetable oils, but when paired with High-Shear Dry Extrusion (HSDE), they become even more efficient. Together, these technologies…
August 19, 2026
We’ve explored how high-shear dry extrusion (HSDE) works and why it offers nutritional advantages over traditional soybean processing methods. But extrusion is only one part of the equation.…
August 12, 2026
Soybeans can be processed using a variety of technologies, including roasting, toasting, expansion, solvent extraction, and extrusion. While each method has its place, processing conditions can influence protein…
August 5, 2026
When evaluating processing technologies, the first question asked by feed millers, livestock producers, and ingredient processors is naturally, “What exactly is a high-shear dry extruder, and how does…
July 29, 2026
Demand for sustainable protein sources continues to grow worldwide, with Textured Soy Protein (TSP) becoming a key ingredient in plant-based meat alternatives and meat extenders. However, not all…
July 22, 2026
The most effective way to produce high-quality Textured Soy Protein (TSP) is through precise and controlled extrusion processing. This ensures optimal protein functionality, superior texture, and consistency, which…
July 15, 2026
As more people seek sustainable, high-protein food options, textured soy protein (TSP) has become a popular choice in various food applications. Made using high-shear dry extrusion, TSP is…
July 8, 2026
The textured soy protein (TSP) industry is experiencing significant growth, driven by increasing consumer demand for plant-based proteins and health consciousness. TSP serves as an accessible and versatile…
July 1, 2026
Demand for quality plant-based proteins is being driven by consumers’ desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up 7.7%…
June 24, 2026
Insta-Pro International offers a range of benefits to the swine industry, resulting in improved feed quality for swine. These technologies enhance the digestibility of swine feed, leading to…
June 17, 2026
Soybeans remain the world’s leading oilseed and one of the most widely used protein sources in animal nutrition. In swine diets, they are highly valued for their balanced amino acid…
June 10, 2026
Diet quality plays a critical role in swine growth, performance, and overall production efficiency. For nutritionists, selecting high-quality ingredients with superior digestibility is key. One ingredient that continues…
June 3, 2026
In pork production, feed costs account for 70% of total production costs. Producers are investing in technology to boost feed efficiency without sacrificing animal performance and production standards.…
May 27, 2026
As integrators and high-volume feed mills expand, they need processing systems that can keep pace without sacrificing nutritional quality. Initially debuting in 2020, Insta-Pro’s Model 9000 high-shear dry…
May 20, 2026
I often receive RFQs for new extrusion plants. This, aside from a business card or an email, is the first step in acquiring a new plant. After the…
May 13, 2026
As we covered in Part 1, dust is an important but less recognized source of danger in processing facilities all over the world. While a single dust ignition…
May 6, 2026
In grain and oilseed processing environments, some of the most serious risks aren’t always visible, like heavy machinery or electrical hazards. Grain dust can pose significant threats to…
April 29, 2026
There’s a common assumption in processing operations: once your team is up and running, the hard part is over. But long-term performance is about ensuring the people operating…
