July 15, 2026
As more people seek sustainable, high-protein food options, textured soy protein (TSP) has become a popular choice in various food applications. Made using high-shear dry extrusion, TSP is…
July 8, 2026
The textured soy protein (TSP) industry is experiencing significant growth, driven by increasing consumer demand for plant-based proteins and health consciousness. TSP serves as an accessible and versatile…
July 1, 2026
Demand for quality plant-based proteins is being driven by consumers’ desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up 7.7%…
June 24, 2026
Insta-Pro International offers a range of benefits to the swine industry, resulting in improved feed quality for swine. These technologies enhance the digestibility of swine feed, leading to…
June 17, 2026
Soybeans remain the world’s leading oilseed and one of the most widely used protein sources in animal nutrition. In swine diets, they are highly valued for their balanced amino acid…
June 10, 2026
Diet quality plays a critical role in swine growth, performance, and overall production efficiency. For nutritionists, selecting high-quality ingredients with superior digestibility is key. One ingredient that continues…
June 3, 2026
In pork production, feed costs account for 70% of total production costs. Producers are investing in technology to boost feed efficiency without sacrificing animal performance and production standards.…
May 27, 2026
As integrators and high-volume feed mills expand, they need processing systems that can keep pace without sacrificing nutritional quality. Initially debuting in 2020, Insta-Pro’s Model 9000 high-shear dry…
May 20, 2026
I often receive RFQs for new extrusion plants. This, aside from a business card or an email, is the first step in acquiring a new plant. After the…
May 13, 2026
As we covered in Part 1, dust is an important but less recognized source of danger in processing facilities all over the world. While a single dust ignition…
May 6, 2026
In grain and oilseed processing environments, some of the most serious risks aren’t always visible, like heavy machinery or electrical hazards. Grain dust can pose significant threats to…
April 29, 2026
There’s a common assumption in processing operations: once your team is up and running, the hard part is over. But long-term performance is about ensuring the people operating…
April 22, 2026
In commercial animal production, the primary goal is to enhance feed efficiency due to the significant and ongoing feed costs. That’s why providing the necessary nutrients to meet…
April 15, 2026
Thermosensitive anti-nutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops but are present at high levels in soybeans. Most concerning, urease…
April 8, 2026
As a nutritionist, I am often asked about which feed ingredients have the greatest impact on input costs and dairy performance. One improvement you can make is to…
April 1, 2026
The amino acids that make up proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus on…
March 25, 2026
There are several times when we talk with customers who use the terms “extruder” and “expander” interchangeably. Conceptually, it is easy to see why this can happen. Both have barrels…
March 18, 2026
While both extrusion and expansion are designed to process full-fat soy thermally, their nutritional outcomes are not equal. Differences in shear, temperature, and residence time translate into measurable…
