May 27, 2026
As integrators and high-volume feed mills expand, they need processing systems that can keep pace without sacrificing nutritional quality. Initially debuting in 2020, Insta-Pro’s Model 9000 high-shear dry…
March 25, 2026
There are several times when we talk with customers who use the terms “extruder” and “expander” interchangeably. Conceptually, it is easy to see why this can happen. Both have barrels…
March 11, 2026
When processing full-fat soy, the goal is simple but critical: unlock protein and energy while protecting nutrient integrity. The way soy is processed directly influences amino acid availability…
March 4, 2026
Over the past decades of my time at Insta-Pro, I have had the pleasure of developing many long-term successful partnerships with many of our customers throughout Canada and…
February 25, 2026
In livestock production, what animals eat is only part of the equation; how their feed is made matters just as much. For Insta-Pro, manufacturing excellence turns precision engineering…
December 24, 2025
One of our most-read blogs of 2025 explores how our advanced processing techniques transform soy flour into high-quality Textured Soy Protein (TSP). Discover why using ExPress® soy flour…
November 26, 2025
Rising input costs and record-low commodity prices have created economic challenges and an unprecedented new reality for farming. A recent economic analysis from the University of Arkansas showed…
July 30, 2025
Oilseeds like canola, flax, and sunflower are categorized as high-oil seeds, containing anywhere between 30% and 50% oil. Due to this elevated oil content, standard processing methods are…
July 16, 2025
Cottonseed presents a unique set of challenges and opportunities when extruded. With oil content ranging from 14% to 24% and highly variable moisture levels depending on harvest and…
July 2, 2025
Rice bran, a byproduct of milling white rice for human consumption, is an ingredient with a good source of protein, minerals, fiber, and fatty acids that represents an…
May 21, 2025
For over 50 years, Insta-Pro International has led the way in grain extrusion and oil pressing, with a focus on durable, efficient equipment that meets the demands of…
May 14, 2025
It’s not enough to keep machines running; today’s operations must be faster, more consistent, and more efficient than ever before. Meeting these challenges requires real innovation in equipment…
April 23, 2025
Soybeans are not created equal. High-quality, identity-preserved soybeans like non-GMO, organic, or high-protein varieties offer distinct advantages in nutrition and traceability. However, preserving the integrity of these soybeans…
April 16, 2025
Previously, I’ve written about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full-Fat soymeal, ExPress® soymeal, and ExPress® soy flour. As we have learned…
March 12, 2025
The most effective way to produce high-quality Textured Soy Protein (TSP) is through precise and controlled extrusion processing. This ensures optimal protein functionality, superior texture, and consistency, which…
September 4, 2024
As harvest season arrives, it’s important to recognize the differences between processing new crop and old crop soybeans. Freshly harvested, new crop soybeans typically have higher moisture content…
July 10, 2024
Through rigorous development and internal testing, we have refined a set of best practices that ensure a stable and efficient extrusion process for extruding corn. Typically, extruding corn,…
July 3, 2024
The Insta-Pro engineering team works hard to provide customers with plant design & equipment innovation support. Being able to work directly with Insta-Pro customers is special in having…
