Growing Demand Spurs Higher Capacity
February 2, 2022
At Insta-Pro, our vision is to continuously improve nutrition for the world’s producers of meat, milk, and eggs. As a part of that vision, we are thrilled to…
Category: Engineering & Extrusion Process
Learn About the Latest Trends & Technologies
What’s the Difference? Extruder Model 9000 vs Model 9400
June 24, 2021
Last year, we introduced the world to our new extruder model, the 9000, and many clients have asked what the difference is between this new model and our…
High-Shear Dry Extrusion Preserves Soybean Integrity
April 21, 2021
High-quality, identity-preserved soybeans like non-GMO, organic, or high-protein varieties offer distinct advantages in nutrition and traceability. However, preserving the integrity of these soybeans through processing is a challenge.…
Extruder vs. Expander
April 15, 2021
There are several times when we talk with customers that use the terms “extruder” and “expander” interchangeably. Conceptually, it is easy to see why this can happen. Both…
EU Chicken Success: What Are They Doing That You Should Do Part 2
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
EU Chicken Success: What Are They Doing That You Should Do Part 1
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
Continue To Improve Or Get Left Behind
June 18, 2020
When is the last time you had someone in your facility to review equipment operations and conduct staff trainings to insure optimum product output? Our staff regularly conducts…