Basics of Starting a Feed Mill
July 5, 2023
Feed milling is the process of grinding and processing feed ingredients into a form that is suitable for animal consumption. The feed milling process can be divided into…
July 5, 2023
Feed milling is the process of grinding and processing feed ingredients into a form that is suitable for animal consumption. The feed milling process can be divided into…
June 28, 2023
With many geopolitical and environmental events occurring around the world at any given time, it’s important to step back and analyze how these issues affect the average farmer…
June 21, 2023
As Global Product Director of Insta-Pro International, I am always tracking costs of equipment and ingredients all over the world. Currently, many markets are facing the issue of…
June 14, 2023
The swine industry is continuously looking to improve economically important characteristics and rely on feeding strategies to determine dietary energy and protein sources to use. Therefore, making high-quality…
June 7, 2023
Insta-Pro® International has been conducting nutrition-based research in the form of animal feeding trials since the high-shear dry extrusion (HSDE) technology was invented and patented in 1969. In…
May 31, 2023
As we have seen in several previous blogs, ExPress® Soymeal is a nutrient dense, highly digestible ingredient that leads to improved animal performance compared to conventional solvent-extracted soybean…
May 24, 2023
As Insta-Pro is constantly expanding and fine-tuning our equipment and technologies, we thought it would be important to provide a guide to summarize the key aspects of our…
May 17, 2023
Corn is the most common cereal grain used to supply dietary energy to swine diets. This is due to the starch content in corn is approximately 60 to…
May 10, 2023
Production costs associated with feeding in swine operations are very high, as energy is the most expensive component of the diet. Therefore, maximizing the efficiency of the nutrients…
May 3, 2023
The use of high-shear dry extrusion – a technique developed, improved upon, and expanded around the world over decades, by Insta-Pro International – hinges upon a few basic…
April 26, 2023
Textured Soy Protein (TSP) is a common plant-based protein source for human consumption. It is often used as an economical alternative or partial replacement for animal-based protein sources. …
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
April 12, 2023
Общий вопрос, который возникает, когда компания анализирует производство текстурированного соевого протеина (ТСП), заключается в том, нужно ли делать его из экспеллера или Hi-Pro (с раств. жмыхом). Ниже…
April 5, 2023
Establishing a soy food extrusion facility involves several steps including planning, site selection, construction, equipment purchase, hiring and training staff, and obtaining necessary licenses and permits. Here’s a…
March 29, 2023
Here at Insta-Pro, we pride ourselves in helping our customers by investing in continued product research and providing this information and new equipment to help them rise above…
March 29, 2023
Chez Insta-Pro, nous sommes fiers d’aider nos clients à investir dans la recherche constante de produits et de fournir ces informations et de nouveaux équipements pour les aider…
March 29, 2023
Chez Insta-Pro, nous sommes fiers d’aider nos clients à investir dans la recherche constante de produits et de fournir ces informations et de nouveaux équipements pour les aider…