Top Blogs of 2023: Summary of Dairy Cow Performance with ExPress® Soy Meal
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
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Produce More Milk with High-Quality Protein
November 29, 2023
ExPress® soymeal and Hi-Gel™ corn provide essential nutritional benefits for dairy cows. ExPress® is an excellent source of high-quality protein, rich in amino acids necessary for milk production.…
Reduce Layer Diet Costs, But Not Your Egg Production
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
Improve Feed-to-Gain in Swine
November 15, 2023
Insta-Pro International offers a range of benefits to the swine industry, resulting in improved feed quality for swine. These technologies enhance the digestibility of swine feed, leading to…
Increase Broiler Weight, Reduce Costs
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
Insta-Pro’s Customer Portal: Knowledge at Your Fingertips
November 1, 2023
We understand the importance of streamlining your experience with us, and this new platform is designed to make your interactions with our products and services more efficient and…
Summary of Dairy Cow Performance with ExPress Soy Meal
October 25, 2023
In the world of dairy farming, maximizing the health and productivity of your cows is a top priority. One key factor in achieving this goal is providing the…
Rumen Degradable Protein for Dairy: Great Ingredients Have It, Too!
October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
Success in a Downturned Dairy Market
October 11, 2023
As with most other product markets, dairy producers go through times of downturned markets. Two questions many producers may have in mind during this time are: With the…
More Acetate Equals More Milk Fat: Ingredients for Milk Components
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
Consider Total Lowest Cost of Ownership
September 27, 2023
Why should I pay more for your equipment? Well, choosing a vendor for a capital equipment purchase can be a challenging assignment. One must consider the price, ongoing…
Why the Method of Processing Soybeans Matters in Formulating Animal Diets
September 20, 2023
In commercial animal production, the main purpose is to improve the efficiency of feed utilization given the relatively high, ongoing costs of feeding. Therefore, it is crucial to…
Profitability Considerations of Extrusion
September 13, 2023
Creating a successful return on investment (ROI) in an Insta-Pro ExPress® soybean extrusion plant involves careful planning, thorough analysis, and effective management. Here are some steps and considerations…
High-Shear Dry Extrusion: Reliable Measurements and Results
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
The Expansion of Middle East Poultry
August 30, 2023
The Middle East poultry market is expanding, with the total population of the area reaching over 410 million people. The demand for poultry meat – estimated in 2020…
Reduce Anti-Nutrients with Extruded Soy for Increased Broiler Digestibility
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
Insta-Pro’s Success with Broilers: Consistent & High-Quality Ingredients
August 16, 2023
The global poultry market grew from $352.02 billion in 2022 to $378.84 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. Indeed, it is expected…
Organic Poultry in Latin America
August 9, 2023
In recent years, the Latin American population’s demand for organic products has grown in several countries, with popularity rising mainly in organic chicken and egg products. For these…