How Moisture Affects Quality Ingredient Production
October 15, 2025
We are frequently asked about ingredient quality measurements and what can be done to improve them. Luckily, there’s a lot that can be done. The gold standard is…
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Proper Processing of New Crop Soybeans
October 8, 2025
With harvest season upon us in the United States, it’s essential to recognize the differences between processing new crop and old crop soybeans. Freshly harvested, new crop soybeans…
Tackling Soy Challenges in the Middle East
September 24, 2025
As the poultry and dairy sectors expand rapidly in the Middle East to meet growing consumer demand, the need for high-quality, protein-rich feed ingredients, particularly soy and corn,…
TSP Production in Latin America
September 17, 2025
South and Central America have experienced a growing expansion in demand for producing high-quality, sustainable protein solutions, and Insta-Pro’s ExPress® soy, used to create Textured Soy Protein (TSP),…
Bridging the Gap: Extrusion Technology Transforms Soy Processing in Africa
September 10, 2025
Soybeans, a major protein source, have been increasingly cultivated and processed across Africa to serve both as food and feed. Unlike major soybean-producing regions like North and South…
Elevating Myanmar Corn for Superior Animal Feed with Insta-Pro Technology
September 3, 2025
Myanmar’s vibrant agricultural landscape continues to play a vital role in Southeast Asia’s food supply. Corn has become a major driver of both domestic feed production and regional…
Key Knowledge for Successful Processing
August 27, 2025
Project Feasibility You have seen the great studies and want to explore purchasing an extrusion facility, but don’t know where to start. This quick read outlines how to…
Why Customers Come Back – The Secret to Long-Term Partnership
August 20, 2025
In a business world where competition is growing every day, customer retention is becoming not just a goal, but a vital necessity. As an equipment manufacturer, we are…
Texturized Soy Protein from High-Shear Dry Extrusion Promotes High-Quality Plant-Based Proteins
August 13, 2025
Consumers today are seeking quality, protein-rich ingredients and buy with an emphasis on sustainably produced food. For nearly 30 years, Insta-Pro ExPress® technology has been utilized to process…
Expansion with Insta-Pro’s Hi-Gel™ Corn and Soy Processing Technologies
August 6, 2025
In today’s feed and food industries, sustainable growth is driven by smart strategies, advanced technologies, and trusted partnerships. One of our standout customers demonstrates how innovation and long-term…
High-Shear Dry Extrusion for Canola, Flax & Other Oilseeds
July 30, 2025
Oilseeds like canola, flax, and sunflower are categorized as high-oil seeds, containing anywhere between 30% and 50% oil. Due to this elevated oil content, standard processing methods are…
Optimizing Processing for Sunflower
July 23, 2025
When it comes to processing sunflower seed for oil extraction, high-shear dry extrusion offers a highly effective method, particularly when dealing with the inherent variability of the seed.…
Processing Cottonseed Using High-Shear Dry Extrusion
July 16, 2025
Cottonseed presents a unique set of challenges and opportunities when extruded. With oil content ranging from 14% to 24% and highly variable moisture levels depending on harvest and…
Corn Soy Blend and the Power of High-Shear Processing
July 9, 2025
Corn Soy Blend (CSB) is a fortified food product made from milled corn and soybeans, usually enriched with vitamins and minerals. Used widely in humanitarian and food aid…
Stabilizing Rice Bran & Extracting Oil with Insta-Pro Mechanical Processing
July 2, 2025
Rice bran, a byproduct of milling white rice for human consumption, is an ingredient with a good source of protein, minerals, fiber, and fatty acids that represents an…
See Better Returns When Making ExPress® Meal for Swine
June 25, 2025
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has…
Corn Particle Size Improves Swine Digestibility for Producer Savings
June 18, 2025
The particle size of corn and other cereal grains is a key factor to consider, given that it affects nutrient digestibility and growth performance of pigs. Grinding corn to…
Net Energy Value of ExPress® Soymeal for Swine
June 11, 2025
In swine production, feed cost makes up more than 60% of the total, and within that cost, energy concentration is the most expensive component. Therefore, the definition of…
