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Top Blogs of 2025 – Heat Damage Insights from Lysine Ratio & Benefits of Extrusion

December 10, 2025 Author: Janeth Colina

One of this year’s most viewed articles addresses a critical processing angle, how heat damage can compromise amino acid digestibility, particularly lysine. Learn how the lysine-to-crude protein ratio serves as a key indicator of over-processing and how Insta-Pro’s HTST extrusion prevents damage. If you missed it, read now and stay informed on the risks of overcooking.

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