April 23, 2025
Soybeans are not created equal. High-quality, identity-preserved soybeans like non-GMO, organic, or high-protein varieties offer distinct advantages in nutrition and traceability. However, preserving the integrity of these soybeans…
July 3, 2024
The Insta-Pro engineering team works hard to provide customers with plant design & equipment innovation support. Being able to work directly with Insta-Pro customers is special in having…
December 20, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Basics…
July 19, 2023
As the agricultural industry continues to grapple with increasing global food demand, feed mill operators are constantly seeking innovative solutions to enhance efficiency, productivity, and the overall sustainability…
July 5, 2023
Feed milling is the process of grinding and processing feed ingredients into a form that is suitable for animal consumption. The feed milling process can be divided into…
February 8, 2023
Corn is one of the largest plant-based food sources in the world and is used extensively in feeding poultry and livestock. Corn contains protein, fiber, moisture, and oil…
October 19, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils…
October 13, 2022
In Part 1 we discussed the basic design components of an extruder. In Part 2, we will dive deeper into the importance of extrusion cooking technology essentially combining…
October 5, 2022
Cooking of foods is an everyday operation that finds usefulness in both domestic and commercial settings. In cooking, heat is used to prepare food for consumption. There are…
