Rice Bran: An Invaluable By-Product
January 14, 2016
Other than China & India, top countries in the world producing rice are Indonesia, Bangladesh, Vietnam, Thailand and the Philippines. The most important by-product of rice is rice…
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Process Flow: Shaped Feeds
January 7, 2016
The popularity of producing shaped products and feeds is increasing. This includes pet foods, fish feed, and treats. While end products are vastly different, inputs determine the final…
EX-IM Trade Financing Reauthorized: Low Cost Financing Solution
December 31, 2015
Low cost financing, even for the well established companies, is a common challenge for feed manufacturers and processors around the world. After a 5 month hiatus due to…
Russian Soybean Market on the Rise
December 23, 2015
For the last ten years soy production in Russia has increased from 554 thousand tons in 2004 to 2.6 million tons in 2014. Still, Russia is not self-sufficient…
Which Cooler is Right For You? Part 2
December 17, 2015
In part 1 of this series on coolers, we discussed the use of rotary drum and counterflow coolers when cooling extruded and/or pressed oilseeds. In Part 2, we…
Which Cooler is Right For You? Part 1
December 10, 2015
When using high shear dry extrusion for oilseed processing, the final product typically only needs to be cooled. This is the case when making either full fat soya (FFS)…
The Big Business of Dairy in Europe
December 3, 2015
Britain’s largest dairy companies, Muller and Arla, are reducing the price they pay farmers for raw milk. Over-production, Russia’s embargo on imports of European food, lower Chinese dairy…
Food Safety Modernization Act (FSMA) is here…..
November 25, 2015
The Food Safety Modernization Act (FSMA) is the biggest regulatory change to animal feed (which, as I found out, isn’t really a term anymore) producers in decades. I…
Making the Most Out of a Sales Rep Visit
November 19, 2015
As a Regional Sales Director for a company that exports extrusion equipment to over 100 countries, I typically make sales visits to current customers and potential customers…
Expansion & New Equipment Start-up
November 5, 2015
I’ve traveled a lot over the years, but this trip was special in that it was my first start-up for our new Model MS3000 medium shear extruder. We…
Confinement Swine Production in the US – Quality Ingredients Equal Less Waste
October 29, 2015
I recently watched a segment on the McLaughlin Group, a discussion and debate-style TV program, entitled “A Problem of Poop”. You can see it here (the segment begins…
Roasted vs. Extruded Soybeans
October 22, 2015
Having observed the use of soybean roasters for dairy cows as well as for other species, I have always wondered how efficient the roasted soybeans were in digestion.…
Benefits of Recycled Seafood Waste
October 14, 2015
A topic that we here at Insta-Pro Intl think about frequently arose once again in a recent article – food waste. It turns out that about 50% of…
Dry Pet Food Quality
October 8, 2015
If you go through your favorite store or, a specialized pet store, you will find unlimited number of brands, formulas, prices and forms of pet food. But which…
Control Your Process, Control Your Temperature
October 1, 2015
I recently participated in an extrusion short course at Texas A&M University. Insta-Pro International regularly gives presentations and performs equipment demonstrations at Texas A&M. While the course focuses…
Customer Service and Quality Equipment = Success
September 24, 2015
Iowa seems like a long way from Myanmar, but I felt right at home during a recent three day visit for sales training to the Insta-Pro Intl headquarters in Urbandale (a suburb…
Importance of Networking Between Customers, Prospects and Employees
September 17, 2015
Networking between our current customers and prospects helps create mutually beneficial relationships that allow them to share ideas, success stories and also provide insights on what has not…
Mechanical Extraction of Oil from Flaxseeds – Quality Meal and Stable Oil
September 10, 2015
I recently blogged about the use of Insta-Pro Intl– extruded flaxseed as a way to push conversion of more long-chain, omega-3 fatty acids with less flax. When flax…