March 25, 2021
We’ve discussed here before the importance of understanding your ingredients. Whether you’re making food products that require an ingredient with certain characteristics, such as a protein ingredient with…
March 18, 2021
We focus a lot on improving the feeding of animals through the various stages of production. It’s not hard to see why – the costs of feeding animals…
March 11, 2021
We know that high-shear dry extrusion from Insta-Pro® is used to improve raw materials. Our philosophy has not changed since the early 1970’s – let the animals tell…
March 4, 2021
As the poultry industry is facing many challenges, integrators can take actions now to increase their revenues. When selecting ingredients for poultry diets, applying feeding strategies is crucial…
February 25, 2021
In the absence of tradeshows & face to face customer meetings, which have been the staple for developing relationships and selling technically focused capital goods, the covid pandemic…
February 18, 2021
What makes a quality ExPress® soymeal? That’s a question we get asked a lot. Most recently, I was contacted by one of our customers in India who had…
February 11, 2021
Many customers in underdeveloped countries are struggling to obtain financing for their projects. This is not the fault of COVID-19, it’s a reflection of the structure of the…
February 4, 2021
Equipment – How Does it All Work Understanding how the equipment works is key in processing high-quality ingredients your customers will demand. This quick read will explain the…
January 28, 2021
As a business leader, there are so many things to think about. We must focus on the safety of our operation. Cash management is critical. Assembling a high…
January 21, 2021
Recently, I assisted one of our Sales Managers doing a feasibility analysis for a prospective customer who was considering establishing a mechanical soy processing business. This particular customer…
January 14, 2021
From DDGS shortage, supply disruption due to COVID and processing quality control; there was alot to discuss in 2020. Extruded Corn: A Highly Digestible Alternative to DDGS Scott…
January 7, 2021
Recently, I encountered a unique situation during a routine customer visit. I met with the management and technicians at a customer’s facility to discuss any feedback or concerns.…
December 31, 2020
We made it! I think everyone would agree that we are excited to see 2020 end and, more importantly, looking forward to seeing what 2021 brings. This is…
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
December 10, 2020
High-shear dry extrusion from Insta-Pro® International allows the production of nutritionally superior ingredients from oilseeds like soy. This is by design – high-temperature, short-time cooking with dry extrusion…
December 3, 2020
Historically, both companies and people have had to make important changes to adapt to new challenges. Nowadays, reinventing yourself is a concept that has become fashionable. The best…
November 26, 2020
The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for…
