{"id":9751,"date":"2017-07-20T03:49:11","date_gmt":"2017-07-20T08:49:11","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=9751\/"},"modified":"2017-07-20T03:49:11","modified_gmt":"2017-07-20T08:49:11","slug":"acides-amines-regarder-au-dela-de-la-teneur-en-proteines-pour-les-performances-des-animaux","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/acides-amines-regarder-au-dela-de-la-teneur-en-proteines-pour-les-performances-des-animaux\/","title":{"rendered":"Acides amin\u00e9s : regarder au-del\u00e0 de la teneur en prot\u00e9ines pour les performances des animaux"},"content":{"rendered":"

Dans ce secteur, on parle beaucoup des prot\u00e9ines. C’est parce qu’elles aident \u00e0 \u00e9valuer la valeur d’un ingr\u00e9dient ou d’un r\u00e9gime alimentaire.  Cependant, le type de prot\u00e9ines dont il est question, ce sont les \u00ab prot\u00e9ines brutes \u00bb. Il s\u2019agit d\u2019une mesure chimique courante, qui existe depuis le d\u00e9but du 19e si\u00e8cle.<\/p>\n

Bien s\u00fbr, elle a \u00e9t\u00e9 affin\u00e9e depuis, mais la r\u00e9action chimique est essentiellement la m\u00eame. D’autres m\u00e9thodes pr\u00e9dictives (LECO<\/a> et proche infrarouge<\/a>) sont bas\u00e9es sur les r\u00e9sultats de la m\u00e9thode de Kjeldahl<\/a>, la m\u00e9thode chimique d’origine qui porte le nom de son cr\u00e9ateur.<\/p>\n

Ainsi, vous nous entendez souvent dire qu’un tourteau de soja a une certaine teneur en prot\u00e9ines, ou qu’un r\u00e9gime alimentaire complet pour poissons a \u00e9t\u00e9 formul\u00e9 pour contenir un certain pourcentage de prot\u00e9ines, et ainsi de suite.<\/p>\n

Tous ces commentaires sont appropri\u00e9s, mais parfois, ils cr\u00e9ent une certaine confusion parce que les animaux et les humains n’ont pas besoin de prot\u00e9ines : ce sont les acides amin\u00e9s qui composent les prot\u00e9ines qui sont en fait r\u00e9ellement n\u00e9cessaires.  Sans une quantit\u00e9 ad\u00e9quate de ces acides amin\u00e9s, il ne serait pas possible de maintenir la masse musculaire, de cr\u00e9er des hormones pour accomplir diverses fonctions, de s\u00e9cr\u00e9ter des enzymes qui permettent la digestion, la r\u00e9paration de la peau, ou encore bien d\u2019autres fonctions.<\/p>\n

Le qualificatif \u00ab brutes \u00bb est employ\u00e9 d\u00e9lib\u00e9r\u00e9ment dans le terme \u00ab prot\u00e9ines brutes \u00bb, car cette valeur ne repr\u00e9sente pas seulement les acides amin\u00e9s : elle concerne \u00e9galement n’importe quels compos\u00e9s contenant de l’azote organique.  La quantit\u00e9 d’azote est alors utilis\u00e9e pour exprimer la quantit\u00e9 d’acides amin\u00e9s pr\u00e9sents.  Vous pouvez voir l’inconv\u00e9nient imm\u00e9diatement : une certaine partie de l’azote provient presque toujours de sources autres que les acides amin\u00e9s producteurs de prot\u00e9ines.  En outre, deux produits peuvent avoir la m\u00eame teneur en prot\u00e9ines brutes, mais avoir des teneurs tr\u00e8s diff\u00e9rentes en divers acides amin\u00e9s.<\/p>\n

Ainsi, pour \u00e9valuer pleinement la valeur d’un ingr\u00e9dient ou d’un r\u00e9gime alimentaire, il faut regarder jusqu’au niveau des acides amin\u00e9s.<\/p>\n

Lors de la formulation d’un r\u00e9gime alimentaire, cela signifie souvent ne pas vous laisser berner par un certain pourcentage de prot\u00e9ines que vous souhaitez atteindre (ou que votre programme de formulation vous indique d\u2019atteindre).  Au fil des ann\u00e9es, j’ai formul\u00e9 de nombreux r\u00e9gimes alimentaires pour lesquels j’ai \u00e9t\u00e9 en mesure de cibler un pourcentage de prot\u00e9ines brutes plus faible en utilisant des ingr\u00e9dients de meilleure qualit\u00e9, tels que lesoja extrud\u00e9 non d\u00e9shuil\u00e9<\/a> et les tourteaux extrud\u00e9s\/press\u00e9s (ExPress\u00ae)<\/a>, ainsi que les acides amin\u00e9s synth\u00e9tiques, tels que la L-lysine et la DL-m\u00e9thionine, afin de r\u00e9pondre aux besoins des animaux.<\/p>\n

Cette approche est souvent moins co\u00fbteuse, parce que les ingr\u00e9dients riches en prot\u00e9ines, g\u00e9n\u00e9ralement plus chers par unit\u00e9 de poids, peuvent \u00eatre utilis\u00e9s en quantit\u00e9 moindre.  En outre, comme je l’ai pr\u00e9c\u00e9demment mentionn\u00e9 ici, un exc\u00e8s de prot\u00e9ines ne peut pas \u00eatre stock\u00e9 ; il doit \u00eatre \u00e9limin\u00e9, et cela ajoute au co\u00fbt \u00e9nerg\u00e9tique des animaux<\/a>.<\/p>\n

Donc, en conclusion, alors qu’il est toujours important de comprendre la teneur en \u00ab prot\u00e9ines \u00bb des ingr\u00e9dients et des r\u00e9gimes alimentaires, pour les nombreuses raisons positives d\u00e9crites ici, il est important d’examiner de fa\u00e7on plus approfondie les teneurs en acides amin\u00e9s et de comprendre la vraie valeur de ce avec quoi vous travaillez.  Veuillez nous envoyer<\/a> toute question \u00e0 ce sujet, et nous travaillerons avec vous pour optimiser votre exploitation.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans ce secteur, on parle beaucoup des prot\u00e9ines. C’est parce qu’elles aident \u00e0 \u00e9valuer la valeur d’un ingr\u00e9dient ou d’un r\u00e9gime alimentaire.  Cependant, le type de prot\u00e9ines dont il est question, ce sont les \u00ab prot\u00e9ines brutes \u00bb. Il s\u2019agit d\u2019une mesure chimique courante, qui existe depuis le d\u00e9but du 19e si\u00e8cle. Bien s\u00fbr, elle a \u00e9t\u00e9 […]<\/p>\n","protected":false},"author":13,"featured_media":10731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[616,637,559,638,557,580,592,560,9003],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-cuisson-par-extrusion-fr","tag-formulation-de-lalimentation-animale","tag-investissement-de-capitaux-fr-2","tag-procede-express-fr","tag-soja","tag-tourteau-de-soja-express-fr-2","tag-transformation-pour-lalimentation-humaine-ou-animale-fr-2","tag-usine-de-transformation-rentable-pour-lalimentation-animale-fr","tag---express"],"acf":[],"yoast_head":"\nAcides amin\u00e9s\u00a0: regarder au-del\u00e0 de la teneur en prot\u00e9ines pour les performances des animaux<\/title>\n<meta name=\"description\" content=\"Il est important de 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