{"id":8908,"date":"2014-02-18T09:00:50","date_gmt":"2014-02-18T15:00:50","guid":{"rendered":"https:\/\/www.insta-pro.com\/2014\/02\/18\/lextrusion-ameliore-les-produits-a-base-de-manioc\/"},"modified":"2017-03-30T10:23:34","modified_gmt":"2017-03-30T15:23:34","slug":"lextrusion-ameliore-les-produits-a-base-de-manioc","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/lextrusion-ameliore-les-produits-a-base-de-manioc\/","title":{"rendered":"L\u2019extrusion am\u00e9liore les produits \u00e0 base de manioc"},"content":{"rendered":"

Le manioc<\/a> est une culture de tubercules tr\u00e8s r\u00e9pandue, qui est exploit\u00e9e principalement dans les pays en d\u00e9veloppement.\u00a0 Le manioc est principalement une source d\u2019amidon\u00a0; il contient tr\u00e8s peu de prot\u00e9ines (1,4\u00a0% du manioc brut<\/a>).\u00a0 Il a aussi une faible teneur en certains nutriments.\u00a0 Par cons\u00e9quent, le manioc doit \u00eatre consomm\u00e9 avec d\u2019autres ingr\u00e9dients pour \u00e9viter des carences en nutriments.<\/p>\n

Le soja<\/a> constitue un bon choix pour \u00eatre associ\u00e9 avec le manioc, car c\u2019est une excellente source de prot\u00e9ines et d\u2019acides gras provenant de l\u2019huile de soja.<\/p>\n

La transformation par extrusion est une m\u00e9thode universellement reconnue pour fabriquer des aliments pour humains ou animaux. Il a \u00e9t\u00e9 pr\u00e9c\u00e9demment montr\u00e9 ici, dans le blog Insta-Pro<\/a>, qu\u2019elle permettait d\u2019obtenir des produits de haute qualit\u00e9 (voir ici<\/a>, ici<\/a>, ici<\/a>, ici<\/a>, ici<\/a>, et ici<\/a>).<\/p>\n

Une r\u00e9cente th\u00e8se de doctorat d\u2019Afrique du Sud<\/a> a \u00e9tudi\u00e9 les effets de l\u2019extrusion et du chauffage sur le manioc seul, et sur le manioc m\u00e9lang\u00e9 avec des farines de soja.\u00a0 En plus de cela, un produit alimentaire pr\u00eat \u00e0 consommer du commerce a \u00e9t\u00e9 utilis\u00e9 comme r\u00e9f\u00e9rence.\u00a0 M\u00eame si de nombreux r\u00e9sultats de R&D ont \u00e9t\u00e9 rapport\u00e9s dans cette th\u00e8se, je vais me concentrer sur les effets de l\u2019extrusion et du chauffage sur la digestibilit\u00e9 des prot\u00e9ines.\u00a0 La digestibilit\u00e9<\/a> est une mesure standard de la quantit\u00e9 d\u2019un nutriment en particulier qui passe hors du tube digestif et entre dans le corps.\u00a0 Dans ce cas, la digestibilit\u00e9 a \u00e9t\u00e9 mesur\u00e9e en laboratoire (\u00ab\u00a0in vitro\u00a0\u00bb) apr\u00e8s que le manioc et les produits \u00e0 base de soja extrud\u00e9s ou chauff\u00e9s avaient \u00e9t\u00e9 expos\u00e9s aux enzymes, qui sont \u00e9galement pr\u00e9sentes dans l\u2019intestin et utilis\u00e9es pour la digestion.<\/p>\n

L\u2019effet de l\u2019extrusion et du chauffage (\u00e9bullition pendant 20\u00a0minutes) sur la digestibilit\u00e9 des prot\u00e9ines est illustr\u00e9 dans le graphique ci-dessous.<\/p>\n

\"Capture\"<\/a><\/p>\n

*\u00a0Utilisation de porridge du commerce pr\u00eat \u00e0 consommer\u00a0; conditions de transformation inconnues<\/i><\/p>\n

L\u2019extrusion a permis d\u2019obtenir de meilleures digestibilit\u00e9s des prot\u00e9ines par rapport au chauffage dans tous les cas.\u00a0 Le manioc seul est tr\u00e8s faible en prot\u00e9ines, comme expliqu\u00e9 plus haut, et il devrait \u00eatre consomm\u00e9 avec d\u2019autres ingr\u00e9dients.\u00a0 C\u2019est pourquoi les m\u00e9langes manioc-soja ont \u00e9t\u00e9 r\u00e9alis\u00e9s, et comme illustr\u00e9 dans le graphique, l\u2019extrusion a am\u00e9lior\u00e9 la digestibilit\u00e9 des prot\u00e9ines dans ces produits de fa\u00e7on plus importante par rapport au chauffage.\u00a0 En outre, l\u2019extrusion des m\u00e9langes manioc-soja a abouti \u00e0 des digestibilit\u00e9s de prot\u00e9ines qui \u00e9taient tr\u00e8s proches de celles du produit du commerce qui servait de r\u00e9f\u00e9rence.<\/p>\n

En r\u00e9sum\u00e9, l\u2019extrusion augmentera la quantit\u00e9 de prot\u00e9ines utilisables dans les m\u00e9langes manioc-soja, qui sont utilis\u00e9s comme nourriture autant pour humains que pour animaux dans de nombreuses r\u00e9gions du monde.\u00a0La transformation par extrusion est une m\u00e9thode universellement reconnue pour fabriquer des aliments pour humains ou animaux. Il a \u00e9t\u00e9 pr\u00e9c\u00e9demment montr\u00e9 ici, dans le blog Insta-Pro<\/a>, qu\u2019elle permettait d\u2019obtenir des produits de haute qualit\u00e9 (voir ici<\/a>, ici<\/a>, ici<\/a>, ici<\/a>, ici<\/a>, et ici<\/a>).\u00a0Aussi, l\u2019extrusion \u00e0 sec \u00e0 fort cisaillement<\/a> d\u2019Insta-Pro International<\/a> offrira d\u2019autres avantages, comme la r\u00e9duction de la quantit\u00e9 de mycotoxines qui se d\u00e9veloppent naturellement<\/a>, et la r\u00e9duction des antinutriments dans le soja<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le manioc est une culture de tubercules tr\u00e8s r\u00e9pandue, qui est exploit\u00e9e principalement dans les pays en d\u00e9veloppement.\u00a0 Le manioc est principalement une source d\u2019amidon\u00a0; il contient tr\u00e8s peu de prot\u00e9ines (1,4\u00a0% du manioc brut).\u00a0 Il a aussi une faible teneur en certains nutriments.\u00a0 Par cons\u00e9quent, le manioc doit \u00eatre consomm\u00e9 avec d\u2019autres ingr\u00e9dients pour […]<\/p>\n","protected":false},"author":13,"featured_media":11105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,1104,884,886,557],"class_list":["post-8908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-graines-de-soja-extrudees","tag-cassava-fr","tag-protein-fr","tag-soja"],"acf":[],"yoast_head":"\nL\u2019extrusion am\u00e9liore les produits \u00e0 base de manioc<\/title>\n<meta name=\"description\" content=\"Le manioc est une culture de tubercules tr\u00e8s r\u00e9pandue, qui est exploit\u00e9e principalement dans les pays en d\u00e9veloppement.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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