{"id":8013,"date":"2016-06-02T03:42:44","date_gmt":"2016-06-02T08:42:44","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/?p=8013"},"modified":"2016-06-01T16:33:49","modified_gmt":"2016-06-01T21:33:49","slug":"teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/","title":{"rendered":"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion"},"content":{"rendered":"<p>Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables.\u00a0 L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress<sup>\u00ae<\/sup> obtenus.\u00a0 Par exemple, comme John Doud l\u2019avait indiqu\u00e9 dans un pr\u00e9c\u00e9dent <a href=\"https:\/\/www.insta-pro.com\/fr\/2012\/08\/28\/important-parameters-for-pressing-soybeans\/\">blog<\/a>, le soja fra\u00eechement r\u00e9colt\u00e9 peut contenir jusqu\u2019\u00e0 15-16\u00a0% d\u2019humidit\u00e9 et une r\u00e9colte plus ancienne (de l\u2019ann\u00e9e pr\u00e9c\u00e9dente) descendre \u00e0 une teneur en humidit\u00e9 de 7-8\u00a0%.\u00a0 Pour obtenir un produit fini de qualit\u00e9, la valeur d\u2019humidit\u00e9 doit se trouver dans une certaine plage.\u00a0 Voici quelques mani\u00e8res de s\u2019assurer que vous utilisez une mati\u00e8re premi\u00e8re ayant une teneur en humidit\u00e9 ad\u00e9quate\u00a0:<\/p>\n<ul>\n<li><strong>Humidim\u00e8tre<\/strong> (<strong>humidit\u00e9<\/strong>) &#8211; un humidim\u00e8tre est indispensable pour toute ligne de fabrication ExPress<sup>\u00ae<\/sup>\n<ul>\n<li>C\u2019est la fa\u00e7on la moins co\u00fbteuse de s\u2019assurer que vous n\u2019aurez pas de probl\u00e8mes li\u00e9s \u00e0 l\u2019humidit\u00e9 pour la transformation<\/li>\n<li>Vous permet de refuser des produits ayant une certaine teneur en humidit\u00e9, que vous ne voulez pas transformer<\/li>\n<\/ul>\n<\/li>\n<li><strong>PIA Insta-Pro<\/strong> \u2013 un appareil faisant appel \u00e0 la technologie proche infrarouge destin\u00e9 \u00e0 analyser les c\u00e9r\u00e9ales concernant les prot\u00e9ines, les lipides, les fibres et l\u2019humidit\u00e9, et qui est \u00e9talonn\u00e9 pour le produit fabriqu\u00e9 avec notre proc\u00e9d\u00e9 m\u00e9canique\n<ul>\n<li>Rentable<\/li>\n<li>Dispositif portatif capable d\u2019analyser jusqu\u2019\u00e0 10 c\u00e9r\u00e9ales diff\u00e9rentes<\/li>\n<li>Vous permet de refuser certains produits en fonction de plusieurs variables<\/li>\n<li>C\u2019est aussi un outil pour v\u00e9rifier la qualit\u00e9 de votre produit fini, afin de vous assurer que votre syst\u00e8me fonctionne efficacement et que vous obtenez un produit de qualit\u00e9<\/li>\n<\/ul>\n<\/li>\n<li><strong>S\u00e9choir<\/strong> &#8211; les s\u00e9choirs \u00e0 c\u00e9r\u00e9ales sont employ\u00e9s pour amener les graines provenant d\u2019une nouvelle r\u00e9colte \u00e0 un niveau d\u2019humidit\u00e9 acceptable\n<ul>\n<li>La solution la plus co\u00fbteuse, puisque ce sera un composant majeur de la ligne de production qui utilisera des ressources naturelles, ajoutant constamment un co\u00fbt r\u00e9siduel<\/li>\n<li>Vous donne la possibilit\u00e9 d\u2019acheter des c\u00e9r\u00e9ales ayant une teneur en humidit\u00e9 \u00e9lev\u00e9e, et de pouvoir les transformer apr\u00e8s s\u00e9chage<\/li>\n<li>Peut \u00eatre configur\u00e9 pour une utilisation avec diff\u00e9rentes c\u00e9r\u00e9ales<\/li>\n<\/ul>\n<\/li>\n<li><strong>Temp\u00e9rature d\u2019extrusion sup\u00e9rieure<\/strong> &#8211; extruder \u00e0 une temp\u00e9rature \u00e9lev\u00e9e permet l\u2019\u00e9vaporation d\u2019une quantit\u00e9 sup\u00e9rieure de vapeur, ce qui minimise l\u2019effet que l\u2019humidit\u00e9 avant extrusion a sur le produit fini.\n<ul>\n<li>Pour que cette solution reste valable, la teneur en humidit\u00e9 maximale devrait \u00eatre de 13\u00a0%<\/li>\n<li>Vous devez surveiller davantage votre processus dans la mesure o\u00f9 vous ne pouvez pas vous permettre d\u2019avoir les m\u00eames \u00e9carts que lorsque vous extrudez \u00e0 une humidit\u00e9 et une temp\u00e9rature optimales<\/li>\n<li>Cette solution repose toujours sur l\u2019extraction maximale de vapeur par le convoyeur ventil\u00e9\/refroidi apr\u00e8s extrusion\/avant pressage.\n<ul>\n<li>En cas d\u2019utilisation d\u2019un convoyeur ventil\u00e9\/refroidi, il vous faut des petites zones d\u2019a\u00e9ration.. De grandes zones offrent une trop grande surface pour le d\u00e9gagement de la vapeur.\u00a0 \u00a0On cherche \u00e0 extraire la vapeur, mais il ne faut pas que le produit soit refroidi \u00e0 moins de 88\u00a0\u00b0C (190\u00a0\u00b0F) avant pressage.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Pour toute question \u00e0 ce sujet, n\u2019h\u00e9sitez pas \u00e0 contacter le d\u00e9partement apr\u00e8s-vente d\u2019Insta-Pro International <a href=\"https:\/\/www.insta-pro.com\/fr\/contact\/\"><u>ici<\/u><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables.\u00a0 L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.\u00a0 Par exemple, comme John Doud l\u2019avait indiqu\u00e9 dans un pr\u00e9c\u00e9dent blog, le soja fra\u00eechement r\u00e9colt\u00e9 peut contenir jusqu\u2019\u00e0 15-16\u00a0% [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":10928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,637,638,550,557,378,580,592,9003],"class_list":["post-8013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-formulation-de-lalimentation-animale","tag-procede-express-fr","tag-produits-extrudes-fr","tag-soja","tag-solutions-de-transformation-par-extrusion-fr","tag-tourteau-de-soja-express-fr-2","tag-transformation-pour-lalimentation-humaine-ou-animale-fr-2","tag---express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Teneur en humidit\u00e9 des ol\u00e9agineux avant et apr\u00e8s extrusion<\/title>\n<meta name=\"description\" content=\"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion\" \/>\n<meta property=\"og:description\" content=\"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-02T08:42:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2016\/06\/john-doud.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"John Doud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/\"},\"author\":{\"name\":\"John Doud\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/d5a15c65afacd20375978370e5659fee\"},\"headline\":\"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion\",\"datePublished\":\"2016-06-02T08:42:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/\"},\"wordCount\":568,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/john-doud.png\",\"keywords\":[\"extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9\",\"Formulation de l\u2019alimentation animale\",\"Proc\u00e9d\u00e9 ExPress\",\"Produits extrud\u00e9s\",\"Soja\",\"Solutions de transformation par extrusion\",\"Tourteau de soja ExPressX\",\"Transformation pour l\u2019alimentation humaine ou animale\",\"\u0421\u043e\u0435\u0432\u044b\u0439 \u0448\u0440\u043e\u0442 ExPress\"],\"articleSection\":[\"Nutrition et Technologies\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/\",\"name\":\"Teneur en humidit\u00e9 des ol\u00e9agineux avant et apr\u00e8s extrusion\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/john-doud.png\",\"datePublished\":\"2016-06-02T08:42:44+00:00\",\"description\":\"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#primaryimage\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/john-doud.png\",\"contentUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/john-doud.png\",\"width\":920,\"height\":320},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/insta-pro.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\",\"name\":\"Insta-Pro International\",\"alternateName\":\"Insta-Pro Intl.\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"contentUrl\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro International\"},\"image\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/instaprointernational\\\/\",\"https:\\\/\\\/x.com\\\/InstaProInt\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/insta-pro-international\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@insta-prointernational5033\"],\"email\":\"marketing@insta-pro.com\",\"telephone\":\"+1-515-254-1260\",\"legalName\":\"Insta-Pro International\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/d5a15c65afacd20375978370e5659fee\",\"name\":\"John Doud\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g\",\"caption\":\"John Doud\"},\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/author\\\/jdoud\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Teneur en humidit\u00e9 des ol\u00e9agineux avant et apr\u00e8s extrusion","description":"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/","og_locale":"fr_FR","og_type":"article","og_title":"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion","og_description":"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.","og_url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/","og_site_name":"Insta-Pro","article_publisher":"https:\/\/www.facebook.com\/instaprointernational\/","article_published_time":"2016-06-02T08:42:44+00:00","og_image":[{"width":920,"height":320,"url":"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2016\/06\/john-doud.png","type":"image\/png"}],"author":"John Doud","twitter_card":"summary_large_image","twitter_creator":"@InstaProInt","twitter_site":"@InstaProInt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/"},"author":{"name":"John Doud","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/d5a15c65afacd20375978370e5659fee"},"headline":"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion","datePublished":"2016-06-02T08:42:44+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/"},"wordCount":568,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/06\/john-doud.png","keywords":["extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9","Formulation de l\u2019alimentation animale","Proc\u00e9d\u00e9 ExPress","Produits extrud\u00e9s","Soja","Solutions de transformation par extrusion","Tourteau de soja ExPressX","Transformation pour l\u2019alimentation humaine ou animale","\u0421\u043e\u0435\u0432\u044b\u0439 \u0448\u0440\u043e\u0442 ExPress"],"articleSection":["Nutrition et Technologies"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/","url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/","name":"Teneur en humidit\u00e9 des ol\u00e9agineux avant et apr\u00e8s extrusion","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/06\/john-doud.png","datePublished":"2016-06-02T08:42:44+00:00","description":"Lorsqu\u2019on transforme des ol\u00e9agineux, il faut tenir compte de diff\u00e9rentes variables. L\u2019une des variables auxquelles il faut particuli\u00e8rement pr\u00eater attention est l\u2019humidit\u00e9, car elle peut avoir un effet direct sur la qualit\u00e9 des produits ExPress\u00ae obtenus.","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/06\/john-doud.png","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/06\/john-doud.png","width":920,"height":320},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/teneur-en-humidite-des-oleagineux-avant-et-apres-extrusion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Teneur En Humidit\u00e9 Des Ol\u00e9agineux Avant At Apr\u00e8s Extrusion"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro International","alternateName":"Insta-Pro Intl.","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","width":512,"height":512,"caption":"Insta-Pro International"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"],"email":"marketing@insta-pro.com","telephone":"+1-515-254-1260","legalName":"Insta-Pro International","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/d5a15c65afacd20375978370e5659fee","name":"John Doud","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e221c9cc0f5d755008405f19c6f4823fd3ff067ef0845027a66ec04e830f4c42?s=96&d=mm&r=g","caption":"John Doud"},"url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/author\/jdoud\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/8013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/comments?post=8013"}],"version-history":[{"count":0,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/8013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media\/10928"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media?parent=8013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/categories?post=8013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/tags?post=8013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}