{"id":6755,"date":"2012-08-01T05:19:37","date_gmt":"2012-08-01T10:19:37","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/2012\/08\/01\/i-had-a-farm-in-africa\/"},"modified":"2017-11-14T12:43:02","modified_gmt":"2017-11-14T18:43:02","slug":"i-had-a-farm-in-africa","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/strategie-commerciale-et-financement\/i-had-a-farm-in-africa\/","title":{"rendered":"\u00ab J\u2019avais une exploitation agricole en Afrique… \u00bb"},"content":{"rendered":"

Moins de 30 % des terres cultivables en Afrique sont actuellement en culture. Les for\u00eats n\u2019en font pas partie. Les informations ne sont peut-\u00eatre pas fiables, mais si l\u2019on se base dessus, l\u2019Afrique poss\u00e8derait 800 millions d\u2019hectares de terres cultivables, dont 227 millions actuellement utilis\u00e9s pour la production alimentaire (FAO<\/a>).<\/p>\n

La FAO (Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture) d\u00e9clare \u00e9galement que 80 % des r\u00e9serves mondiales en mati\u00e8re de terres agricoles se situent en Afrique et en Am\u00e9rique du Sud. Le fermage est cependant devenu un sujet tr\u00e8s d\u00e9licat. L\u2019expression populaire \u00ab accaparement de terre \u00bb (\u00ab Land Grab \u00bb) donne d\u00e9j\u00e0 le ton.<\/p>\n

Une nouvelle base de donn\u00e9es – la Land Matrix<\/a> (\u00ab matrice des terres \u00bb) – contient des informations sur les transactions fonci\u00e8res \u00e0 grande \u00e9chelle qui ont eu lieu dans le monde entier au cours de ces 12 derni\u00e8res ann\u00e9es. Cela m\u00e9rite de s\u2019y int\u00e9resser. 200 millions d\u2019hectares (495 millions d\u2019acres) de terres – environ huit fois la taille du Royaume-Uni – ont \u00e9t\u00e9 vendues ou lou\u00e9es ces 12 derni\u00e8res ann\u00e9es. Certainement une bonne chose, dans la mesure o\u00f9 la plan\u00e8te court apparemment vers des p\u00e9nuries de nourriture majeures. Mais ce chiffre magique de 30 % appara\u00eet de nouveau.<\/p>\n

Les recherches indiquent que 30 % de ces transactions fonci\u00e8res ne produiraient en fait aucune nourriture. Autrement dit, les nouveaux propri\u00e9taires ne font rien de leurs terres. Et dans certains cas, on a entendu dire qu\u2019ils chassaient les anciens exploitants, qui ont pu vivre l\u00e0 pendant des g\u00e9n\u00e9rations. Parall\u00e8lement, la FAO nous informe que jusqu\u2019\u00e0 30 % de toute la nourriture produite<\/a> sur la plan\u00e8te est en r\u00e9alit\u00e9 g\u00e2ch\u00e9e !<\/p>\n

Chaque fois que je voyage en Afrique et que je peux y appr\u00e9cier les paysages magnifiques qui s\u2019\u00e9tendent \u00e0 l\u2019infini sur la terre comme dans le ciel, je suis frapp\u00e9, kilom\u00e8tre apr\u00e8s kilom\u00e8tre, par le vide qu\u2019affichent les terres disponibles et non cultiv\u00e9es. J\u2019ai donc cherch\u00e9 \u00e0 conna\u00eetre l\u2019avis des agriculteurs sud-africains. Apr\u00e8s tout, on dit qu\u2019un agriculteur commercial sud-africain nourrit 1 600 personnes, alors que l\u2019agriculteur africain moyen ne peut nourrir que 26 personnes. Les agriculteurs dits \u00ab commerciaux \u00bb en Afrique du Sud, contrairement aux \u00ab petits \u00bb agriculteurs, se d\u00e9placent dans toute l\u2019Afrique pour cultiver les terres sans compter leurs efforts et avec une grande motivation.<\/p>\n

L\u2019agriculture en Afrique, selon un intervenant lors d\u2019une r\u00e9cente conf\u00e9rence organis\u00e9e par l\u2019AGRI SA<\/a>, l\u2019union des agriculteurs sud-africains, doit faire face \u00e0 de multiples probl\u00e8mes, parmi lesquels :<\/p>\n

    \n
  1. La malaria, pr\u00e9sente dans de nombreux pays<\/li>\n
  2. Le manque de soins m\u00e9dicaux et d\u2019h\u00f4pitaux<\/li>\n
  3. Les mauvais services de communication<\/li>\n
  4. Les probl\u00e8mes de langue<\/li>\n
  5. Les mauvaises routes<\/li>\n
  6. Les retards aux fronti\u00e8res<\/li>\n
  7. La faible disponibilit\u00e9 des pi\u00e8ces de rechange pour les machines et les \u00e9quipements<\/li>\n
  8. Le syst\u00e8me scolaire d\u00e9ficient.<\/li>\n<\/ol>\n

    En ce qui concerne les bons c\u00f4t\u00e9s, l\u2019agriculture en Afrique a aussi beaucoup d\u2019avantages, dont :<\/p>\n

      \n
    1. Les terres disponibles<\/li>\n
    2. Les exon\u00e9rations d\u2019imp\u00f4t<\/li>\n
    3. L\u2019eau gratuite<\/li>\n
    4. Le faible co\u00fbt de la main-d\u2019\u0153uvre<\/li>\n
    5. L\u2019acc\u00e8s aux march\u00e9s ext\u00e9rieurs, souvent avec des taxes r\u00e9duites<\/li>\n
    6. L\u2019importation d\u2019intrants agricoles d\u00e9tax\u00e9e<\/li>\n
    7. Le bas co\u00fbt de l\u2019\u00e9lectricit\u00e9.<\/li>\n<\/ol>\n

      Je me demande ce que Karen Blixen aurait eu \u00e0 dire au sujet du fermage…<\/p>\n","protected":false},"excerpt":{"rendered":"

      Moins de 30 % des terres cultivables en Afrique sont actuellement en culture. Les for\u00eats n\u2019en font pas partie. Les informations ne sont peut-\u00eatre pas fiables, mais si l\u2019on se base dessus, l\u2019Afrique poss\u00e8derait 800 millions d\u2019hectares de terres cultivables, dont 227 millions actuellement utilis\u00e9s pour la production alimentaire (FAO). La FAO (Organisation des Nations unies pour l\u2019alimentation […]<\/p>\n","protected":false},"author":8,"featured_media":11057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8203],"tags":[9030,584],"class_list":["post-6755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-strategie-commerciale-et-financement","tag-african-business-fr","tag-utilisation-dingredients-locaux"],"acf":[],"yoast_head":"\nInsta-Pro on Farming in Africa | Huge Potential and Benefits<\/title>\n<meta name=\"description\" content=\"Less than 30% of total cultivable land in Africa is under cultivation. 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