{"id":6699,"date":"2012-09-27T04:56:05","date_gmt":"2012-09-27T09:56:05","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/2012\/09\/27\/in-feed-formulation-the-input-determines-the-output-3\/"},"modified":"2022-04-26T16:12:40","modified_gmt":"2022-04-26T21:12:40","slug":"in-feed-formulation-the-input-determines-the-output-3","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/in-feed-formulation-the-input-determines-the-output-3\/","title":{"rendered":"En ce qui concerne la formulation pour l\u2019alimentation animale, les intrants d\u00e9terminent les extrants"},"content":{"rendered":"

J\u2019ai re\u00e7u un courrier d\u2019un nutritionniste en activit\u00e9 et formulateur en alimentation animale, qui veut v\u00e9rifier l\u2019\u00e9nergie r\u00e9ellement m\u00e9tabolisable (TMEn – True Metabolizable Energy) d\u2019un tourteau de soja extrud\u00e9-press\u00e9 (tourteau de soja ExPress\u00ae) qu\u2019il envisage d\u2019utiliser dans sa formulation d\u2019alimentation animale bio. Il a pos\u00e9 une question tout \u00e0 fait l\u00e9gitime :<\/p>\n

\u00ab<\/em> Comment un tourteau de soja partiellement d\u00e9graiss\u00e9 qui contient 6-8 % d\u2019huile peut-il avoir une TMEn proche de, ou sup\u00e9rieure \u00e0, des \u201cgraines de soja transform\u00e9es par traitement thermique\u201d enti\u00e8res qui contiennent 18 % d\u2019huile ? \u00bb<\/em><\/p>\n

Au fil des ans, on m\u2019a pos\u00e9 de nombreuses questions de ce type, en particulier au sujet de la comparaison des graines de soja enti\u00e8res extrud\u00e9es et des \u00ab graines de soja transform\u00e9es par traitement thermique \u00bb dont il est question dans les exigences nutritionnelles pour l\u2019aviculture du Conseil am\u00e9ricain de la recherche<\/a> (NRC – National Research Council).<\/p>\n

Pour vous faciliter la compr\u00e9hension, vous pouvez comparer ce qui suit :<\/p>\n

(\u00c9nergie exprim\u00e9e en se basant sur la mati\u00e8re s\u00e8che)<\/p>\n\n\n\n\n\n\n
\n

Ingr\u00e9dient<\/span><\/p>\n<\/td>\n

\n

% mati\u00e8re s\u00e8che<\/span><\/p>\n<\/td>\n

\n

% prot\u00e9ines brutes<\/span><\/p>\n<\/td>\n

\n

% mati\u00e8res grasses brutes<\/span><\/p>\n<\/td>\n

\n

TMEn<\/p>\n

kcal\/kg<\/span><\/p>\n<\/td>\n<\/tr>\n

Graines de soja transform\u00e9es par traitement thermique (NRC)<\/td>\n\n

90<\/p>\n<\/td>\n

\n

37<\/p>\n<\/td>\n

\n

18<\/p>\n<\/td>\n

\n

2990<\/p>\n<\/td>\n<\/tr>\n

Graines de soja enti\u00e8res extrud\u00e9es (cisaillement \u00e9lev\u00e9 Insta-Pro)<\/td>\n\n

93<\/p>\n<\/td>\n

\n

38<\/p>\n<\/td>\n

\n

18<\/p>\n<\/td>\n

\n

3850*<\/p>\n<\/td>\n<\/tr>\n

Tourteau de soja partiellement d\u00e9graiss\u00e9 (Insta-Pro ExPress\u00ae)<\/td>\n\n

93<\/p>\n<\/td>\n

\n

46<\/p>\n<\/td>\n

\n

7<\/p>\n<\/td>\n

\n

3265*<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Voici mes explications :<\/p>\n

    \n
  1. Ce que le NRC nomme \u00ab graines de soja transform\u00e9es par traitement thermique \u00bb correspond \u00e0 une terminologie g\u00e9n\u00e9rique qui ne tient pas compte de l\u2019effet des m\u00e9thodes de transformation sur les valeurs nutritionnelles du soja. Les graines de soja transform\u00e9es par traitement thermique peuvent \u00eatre torr\u00e9fi\u00e9es, micronis\u00e9es, \u00ab jet-splod\u00e9es \u00bb, \u00ab micro-ond\u00e9es \u00bb, grill\u00e9es, extrud\u00e9es par voie humide ou extrud\u00e9es avec cisaillement \u00e9lev\u00e9.<\/li>\n
  2. D\u2019apr\u00e8s nous, les valeurs \u00e9num\u00e9r\u00e9es sont plus proches de celles de graines de soja torr\u00e9fi\u00e9es que de graines extrud\u00e9es.<\/li>\n
  3. Il se pourrait que les valeurs du NRC aient \u00e9t\u00e9 g\u00e9n\u00e9r\u00e9es gr\u00e2ce \u00e0 une \u00e9quation de pr\u00e9diction bas\u00e9e sur l\u2019analyse chimique, qui peut correspondre ou non \u00e0 un test in vitro ou in vivo.<\/li>\n
  4. Si elle correspond \u00e0 un test in vivo, il est tr\u00e8s probable que la TMEn ne soit pas en relation avec le soja ayant subi une extrusion \u00e0 cisaillement \u00e9lev\u00e9 (Insta-Pro).<\/li>\n
  5. Les valeurs de TMEn donn\u00e9es par Insta-Pro sont bas\u00e9es sur des essais in vivo.<\/li>\n
  6. La disponibilit\u00e9 de l\u2019huile, la digestibilit\u00e9 accrue des nutriments, et la modification possible des glucides du soja hautement indigestibles (oligosaccharides) en sucres davantage digestibles pourraient expliquer la TMEn sup\u00e9rieures des produits extrud\u00e9s avec cisaillement \u00e9lev\u00e9. L\u2019\u00e9nergie m\u00e9tabolisable plus \u00e9lev\u00e9e du soja entier extrud\u00e9 en comparaison avec d\u2019autres techniques de transformation a \u00e9t\u00e9 \u00e9tudi\u00e9e par de nombreux tests in vivo. La plus grande \u00e9nergie, digestible ou m\u00e9tabolisable, n\u2019est pas limit\u00e9e \u00e0 l\u2019aviculture ; elle se retrouve aussi chez d\u2019autres esp\u00e8ces animales.<\/li>\n<\/ol>\n

    Est-ce que tout ceci est clair pour vous ? Si ce n\u2019est pas le cas, des r\u00e9f\u00e9rences sur ce sujet sont disponibles sur demande.<\/p>\n","protected":false},"excerpt":{"rendered":"

    J\u2019ai re\u00e7u un courrier d\u2019un nutritionniste en activit\u00e9 et formulateur en alimentation animale, qui veut v\u00e9rifier l\u2019\u00e9nergie r\u00e9ellement m\u00e9tabolisable (TMEn – True Metabolizable Energy) d\u2019un tourteau de soja extrud\u00e9-press\u00e9 (tourteau de soja ExPress\u00ae) qu\u2019il envisage d\u2019utiliser dans sa formulation d\u2019alimentation animale bio. Il a pos\u00e9 une question tout \u00e0 fait l\u00e9gitime : \u00ab Comment un tourteau de […]<\/p>\n","protected":false},"author":55,"featured_media":10944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[675,539,378,580,9003],"class_list":["post-6699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-metabolizable-energy-fr","tag-huile-de-soja-express-fr","tag-solutions-de-transformation-par-extrusion-fr","tag-tourteau-de-soja-express-fr-2","tag---express"],"acf":[],"yoast_head":"\nInsta-Pro on Feed Formulation: Input Determines the Output<\/title>\n<meta name=\"description\" content=\"Insta-Pro discusses the formula to verify the True Metabolizable Energy (TMEn) of an Extruded-Expelled soybean meal such as Insta-Pro ExPress\u00ae soybean meal.\" \/>\n<meta name=\"robots\" content=\"index, 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