{"id":6636,"date":"2012-12-05T04:46:43","date_gmt":"2012-12-05T10:46:43","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/2012\/12\/05\/when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source\/"},"modified":"2022-04-26T16:13:29","modified_gmt":"2022-04-26T21:13:29","slug":"when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source\/","title":{"rendered":"En mati\u00e8re de d\u00e9chets alimentaires, les entreprises consid\u00e8rent ceux-ci comme une source de revenu potentielle"},"content":{"rendered":"

J\u2019ai r\u00e9cemment lu un article de Feedstuffs<\/a> intitul\u00e9 \u00ab Focus on food waste needed<\/a> \u00bb (il est n\u00e9cessaire de s\u2019int\u00e9resser aux d\u00e9chets alimentaires) par Rod Smith.<\/p>\n

Rod a soulev\u00e9 le fait que, suivant un nouveau rapport de Rabobank International<\/a>, \u00ab environ 1,3 milliards de tonnes de nourriture est perdue dans le syst\u00e8me alimentaire mondial chaque ann\u00e9e \u00bb. L\u2019accent avait \u00e9t\u00e9 mis sur des statistiques similaires lors du World Food Prize<\/a> (c\u00e9r\u00e9monie pour le Prix mondial de l\u2019alimentation) qui s\u2019est tenu la semaine du 15 octobre \u00e0 Des Moines, dans l\u2019Iowa<\/a>.<\/p>\n

Pendant ce temps, environ 1 milliard de gens souffrent de la faim dans le monde.<\/p>\n

Il a \u00e9t\u00e9 soulign\u00e9 que dans les pays en d\u00e9veloppement les d\u00e9chets sont \u00e0 l\u2019\u00e9tape d\u2019apr\u00e8s-r\u00e9colte, alors que la plupart des d\u00e9chets dans les pays d\u00e9velopp\u00e9s sont g\u00e9n\u00e9r\u00e9s plut\u00f4t lors des transformations qui suivent et au moment de la consommation.<\/p>\n

Les solutions actuelles d\u2019\u00e9limination des d\u00e9chets, comme nous l\u2019avons mentionn\u00e9 dans un blogue pr\u00e9c\u00e9dent<\/a>, sont limit\u00e9es par le co\u00fbt et ne paraissent pas \u00e9cologiques.<\/p>\n

Certains d\u2019entre nous se rappellent de l\u2019histoire, il y a plusieurs ann\u00e9es, du p\u00e9riple impossible d\u2019une barge remplie de \u00ab d\u00e9chets \u00bb laiss\u00e9e aux \u00c9tats-Unis en attendant de trouver un pays ou un endroit pour d\u00e9verser les ordures, car les d\u00e9charges am\u00e9ricaines approchaient leur capacit\u00e9 maximale.<\/p>\n

Alors que la pression environnementale, les frais d\u2019\u00e9limination et le co\u00fbt des mati\u00e8res premi\u00e8res ne cessent d\u2019augmenter, il est opportun d\u2019\u00e9tudier la disponibilit\u00e9 de technologies qui permettent de transformer ces handicaps en atouts. La technologie d\u2019extrusion \u00e0 sec<\/a> a \u00e9t\u00e9 utilis\u00e9e avec succ\u00e8s ces 20 derni\u00e8res ann\u00e9es pour la transformation de tels sous-produits en ingr\u00e9dients de haute qualit\u00e9.<\/p>\n

Rod Smith a rappel\u00e9 que les entreprises agroalimentaires du monde entier s\u2019int\u00e9ressent de plus en plus aux possibilit\u00e9s de \u00ab valoriser \u00bb les d\u00e9chets, ce qui s\u2019av\u00e8re un \u00ab changement de paradigme \u00bb, en consid\u00e9rant les d\u00e9chets comme une source de revenus potentielle et non un co\u00fbt, selon les auteurs du rapport, Paul Bosch et Justin Sherrard, qui font partie de l\u2019\u00e9quipe consultative en agroalimentaire de Rabobank.<\/a><\/p>\n

Il est temps que les entreprises agroalimentaires voient leurs d\u00e9chets comme un atout plut\u00f4t que comme des sous-produits de leurs processus.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u2019ai r\u00e9cemment lu un article de Feedstuffs intitul\u00e9 \u00ab Focus on food waste needed \u00bb (il est n\u00e9cessaire de s\u2019int\u00e9resser aux d\u00e9chets alimentaires) par Rod Smith. Rod a soulev\u00e9 le fait que, suivant un nouveau rapport de Rabobank International, \u00ab environ 1,3 milliards de tonnes de nourriture est perdue dans le syst\u00e8me alimentaire mondial chaque ann\u00e9e \u00bb. L\u2019accent avait \u00e9t\u00e9 […]<\/p>\n","protected":false},"author":55,"featured_media":11248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,8322,573],"class_list":{"0":"post-6636","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-nutrition-et-technologies","8":"tag-extrusion-a-sec-a-cisaillement-eleve","10":"tag-transformation-de-sous-produits"},"acf":[],"yoast_head":"\nCompanies Are Viewing Food Waste as a Revenue Source<\/title>\n<meta name=\"description\" content=\"Food waste can have more purpose than you think; learn how some companies have begun to view food waste as a potential revenue source .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En mati\u00e8re de d\u00e9chets alimentaires, les entreprises consid\u00e8rent ceux-ci comme une source de revenu potentielle\" \/>\n<meta property=\"og:description\" content=\"Food waste can have more purpose than you think; 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