{"id":6440,"date":"2013-10-29T09:00:01","date_gmt":"2013-10-29T14:00:01","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/2013\/10\/29\/high-shear-extrusion-of-soybeans\/"},"modified":"2022-04-26T16:15:15","modified_gmt":"2022-04-26T21:15:15","slug":"high-shear-extrusion-of-soybeans","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/high-shear-extrusion-of-soybeans\/","title":{"rendered":"Extrusion \u00e0 cisaillement \u00e9lev\u00e9 du soja et alimentation des ruminants"},"content":{"rendered":"

Il est \u00e9tabli que les besoins en acides amin\u00e9s des ruminants, que ce soient des vaches laiti\u00e8res, des b\u0153ufs ou autres, s\u2019expliquent \u00e0 la fois par les prot\u00e9ines microbiennes produites au cours de la fermentation dans la panse <\/a>et par les prot\u00e9ines de l\u2019alimentation qui \u00e9chappent \u00e0 la fermentation dans la panse<\/a>. Ces derni\u00e8res sont connues sous le nom de prot\u00e9ines non dig\u00e9r\u00e9es<\/a> (UIP – Undegradable Intake Protein) ou prot\u00e9ines by-pass.<\/p>\n

Les besoins en UIP<\/a> varient suivant l\u2019\u00e2ge de l\u2019animal et la production de lait. Plus la production de lait est \u00e9lev\u00e9e et plus l\u2019animal est jeune, plus il y a besoin d\u2019UIP<\/a>.<\/p>\n

Diverses m\u00e9thodes de traitement de graines de soja ou de tourteau de soja ont \u00e9t\u00e9 \u00e9tudi\u00e9es dans le but de modifier la vitesse de d\u00e9gradation des prot\u00e9ines dans la panse, en les prot\u00e9geant de cette d\u00e9gradation. Parmi ces m\u00e9thodes, on trouve l\u2019extrusion \u00e0 fort cisaillement<\/a>, la torr\u00e9faction, le pressage expeller, et l\u2019utilisation de lignosulfonate<\/a> et de formald\u00e9hyde<\/a>.<\/p>\n

On peut obtenir jusqu\u2019\u00e0 70 % d\u2019UIP gr\u00e2ce \u00e0 l\u2019extrusion \u00e0 cisaillement \u00e9lev\u00e9<\/a> du soja, qui permet l\u2019obtention d\u2019un produit qui est plus uniforme concernant sa qualit\u00e9, par rapport \u00e0 la torr\u00e9faction. Aldrich et Merchen<\/a> (1995) ont d\u00e9montr\u00e9 l\u2019effet de la temp\u00e9rature lors de l\u2019extrusion \u00e0 fort cisaillement sur le taux d\u2019UIP et la digestibilit\u00e9 des graines de soja. Une temp\u00e9rature d\u2019extrusion de 104 \u00b0C a permis d\u2019obtenir 3,4 fois plus d\u2019UIP par rapport aux graines de soja brutes. Une augmentation de la temp\u00e9rature d\u2019extrusion jusqu\u2019\u00e0 149 \u00b0C a donn\u00e9 63,3 % d\u2019UIP, et une proportion de 69,9 % d\u2019UIP a \u00e9t\u00e9 atteinte \u00e0 160 \u00b0C.<\/p>\n

L\u2019obtention d\u2019un plus fort taux de prot\u00e9ines non digestibles ou by-pass doit aller de pair avec une plus grande digestibilit\u00e9 des prot\u00e9ines et des acides amin\u00e9s, en contr\u00f4lant la r\u00e9action de Maillard<\/a>. Le contr\u00f4le de cette r\u00e9action par optimisation du processus de chauffe est indispensable pour offrir une protection valable des prot\u00e9ines, ce qui aboutira aux r\u00e9sultats esp\u00e9r\u00e9s en mati\u00e8re d\u2019augmentation de la production de lait.<\/p>\n

Le syst\u00e8me Insta-Pro d\u2019extrusion-pressage (ExPress\u00ae)<\/a> est utilis\u00e9 avec succ\u00e8s pour produire un tourteau de soja ExPress\u00ae de haute qualit\u00e9, comme l\u2019ont prouv\u00e9 les \u00e9tudes men\u00e9es par l\u2019Universit\u00e9 d\u2019\u00c9tat de l\u2019Utah au cours de la derni\u00e8re d\u00e9cennie. Les vaches laiti\u00e8res \u00e0 forte lactation nourries avec du tourteau de soja Insta-Pro \u00e0 taux de cisaillement \u00e9lev\u00e9 ExPress\u00ae <\/a> ont produit 2 lb (environ 1 litre) de lait corrig\u00e9 en mati\u00e8res grasses par jour de plus que les vaches nourries avec divers tourteaux de soja expeller ou obtenus par extraction au solvant qu\u2019on trouve dans le commerce.<\/p>\n

Notre t\u00e2che consiste \u00e0 vous aider \u00e0 optimiser votre syst\u00e8me Insta-Pro dans le but de r\u00e9aliser un produit de la meilleure qualit\u00e9 possible, quelle que soit la client\u00e8le que vous visez ou les esp\u00e8ces d\u2019animaux que vous avez l\u2019intention de nourrir.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Il est \u00e9tabli que les besoins en acides amin\u00e9s des ruminants, que ce soient des vaches laiti\u00e8res, des b\u0153ufs ou autres, s\u2019expliquent \u00e0 la fois par les prot\u00e9ines microbiennes produites au cours de la fermentation dans la panse et par les prot\u00e9ines de l\u2019alimentation qui \u00e9chappent \u00e0 la fermentation dans la panse. Ces derni\u00e8res sont […]<\/p>\n","protected":false},"author":55,"featured_media":10723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[5843,9003,637,638,5843,550,788,557,580,720,996,9003],"class_list":{"0":"post-6440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-nutrition-et-technologies","8":"tag-production-de-lait-de-la-vache-laitiere","9":"tag---express","10":"tag-formulation-de-lalimentation-animale","11":"tag-procede-express-fr","13":"tag-produits-extrudes-fr","14":"tag-by-passed-protein-fr","15":"tag-soja","16":"tag-tourteau-de-soja-express-fr-2","17":"tag-soy-processing-fr","18":"tag-soybean-processing-fr"},"acf":[],"yoast_head":"\nExtrusion \u00e0 cisaillement \u00e9lev\u00e9 du soja et alimentation des ruminants<\/title>\n<meta name=\"description\" content=\"Les besoins en acides 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