{"id":6426,"date":"2013-11-26T09:00:28","date_gmt":"2013-11-26T15:00:28","guid":{"rendered":"https:\/\/www.insta-pro.com\/fr\/2013\/11\/26\/consortium-of-u-s-universities-boosts-support-for-soybean-growers-in-africa\/"},"modified":"2018-05-15T11:20:10","modified_gmt":"2018-05-15T16:20:10","slug":"consortium-of-u-s-universities-boosts-support-for-soybean-growers-in-africa","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/strategie-commerciale-et-financement\/consortium-of-u-s-universities-boosts-support-for-soybean-growers-in-africa\/","title":{"rendered":"Un groupe d\u2019universit\u00e9s am\u00e9ricaines favorise l\u2019aide apport\u00e9e aux producteurs de soja en Afrique"},"content":{"rendered":"

L\u2019Universit\u00e9 de l’Illinois a re\u00e7u une subvention de 25 millions de dollars pour diriger un groupement d\u2019universit\u00e9s et d\u2019organisations non gouvernementales avec pour objectif d\u2019am\u00e9liorer les cha\u00eenes de valeur en Afrique.<\/p>\n

Le programme, mis en place par l\u2019USAID<\/a> (Agence des \u00c9tats-Unis pour le d\u00e9veloppement international), sera dirig\u00e9 par l\u2019\u00e9conomiste en agriculture Peter Goldsmith, de l\u2019Universit\u00e9 de l’Illinois.<\/p>\n

\u00ab Ce n\u2019est pas la premi\u00e8re fois que le soja tient un r\u00f4le de moteur \u00e9conomique permettant une croissance de l\u2019agro-industrie dans les pays en d\u00e9veloppement \u00bb, d\u00e9clare Goldsmith. \u00ab C\u2019est ce qui est merveilleux avec une culture commerciale \u00e0 haut rendement telle que le soja. Ces travaux visent \u00e0 trouver des solutions aux probl\u00e8mes relatifs au soja dans ces pays carenc\u00e9s en prot\u00e9ines, en s\u00e9lectionnant les meilleures graines pour cette r\u00e9gion et ce climat, ou encore en donnant les bases pour un d\u00e9veloppement durable en mati\u00e8re de march\u00e9s et d\u2019environnement. \u00bb<\/p>\n

Le groupement a \u00e9t\u00e9 baptis\u00e9 Feed the Future Innovation Laboratory for Soybean Value Chain Research<\/a> (alimenter le futur laboratoire d\u2019innovation pour la recherche sur la cha\u00eene de valeur du soja). Le programme adaptera et d\u00e9ploiera des germoplasmes de soja, aidera les cultivateurs actuels et \u00e0 venir, d\u00e9finira les bonnes pratiques pour la production et pour la gestion des semences, et identifiera les obstacles \u00e0 l\u2019adoption, en particulier pour les femmes.<\/p>\n

L\u2019accent sera mis sur la cr\u00e9ation de cha\u00eenes de valeur pour le soja (mise en relation des producteurs et des transformateurs), car le soja doit \u00eatre transform\u00e9 pour en tirer la quintessence.<\/p>\n

La collection de germoplasmes de soja de l\u2019USDA<\/a> \u00e0 l\u2019Universit\u00e9 de l\u2019Illinois permettra de d\u00e9celer les vari\u00e9t\u00e9s de soja \u00e0 haut rendement qui sont adapt\u00e9es aux environnements de culture dans les cinq pays, et les vari\u00e9t\u00e9s qui sont r\u00e9sistantes \u00e0 l\u2019oxydation, fixent efficacement l\u2019azote, et tol\u00e8rent le faible niveau de phosphore propre aux sols tropicaux.<\/p>\n

La seconde phase du projet se concentrera sur l\u2019alimentation des volailles, afin d\u2019aider les aviculteurs et leur permettre de faire \u00e9voluer leurs exploitations. Selon Goldsmith, \u00ab une possibilit\u00e9 consiste \u00e0 utiliser des extrudeuses<\/a> de capacit\u00e9 modeste fonctionnant comme un moulin \u00e0 grain local o\u00f9 les agriculteurs peuvent apporter leur soja pour qu\u2019il soit transform\u00e9 et m\u00e9lang\u00e9 \u00e0 du ma\u00efs et \u00e0 des micronutriments, afin de nourrir les poulets \u00bb.<\/p>\n

Lelaboratoire national de recherche sur le soja de l\u2019Universit\u00e9 de l\u2019Illinois<\/a> fait d\u00e9sormais autorit\u00e9 au niveau international en ce qui concerne l\u2019utilisation du soja pour l\u2019alimentation humaine dans les pays en d\u00e9veloppement. \u00ab Des habitudes sont d\u00e9j\u00e0 prises pour ce qui est des aliments \u00e0 base d\u2019amidon tels que le manioc, le riz, et le ma\u00efs, de m\u00eame que concernant les l\u00e9gumes end\u00e9miques comme le pois bambara ou le pois chiche \u00bb, souligne Goldsmith. \u00ab La population sait comment faire pousser et cuire les l\u00e9gumes typiques, mais la productivit\u00e9, la polyvalence, et la qualit\u00e9 et les teneurs concernant les prot\u00e9ines sont faibles compar\u00e9es au soja \u00bb.<\/p>\n

Le programme reposera sur des partenariats avec l\u2019Institut international d\u2019agriculture tropicale<\/a>, le Secours catholique<\/a>, Technoserve<\/a>, et le Centre international pour le d\u00e9veloppement des engrais<\/a>.<\/p>\n

Brian Diers et Randy Nelson, de l\u2019Universit\u00e9 de l\u2019Illinois, seront responsables de la partie s\u00e9lection v\u00e9g\u00e9tale du programme. Dan Reynolds, de l\u2019Universit\u00e9 d\u2019\u00c9tat du Mississippi, mettra en place une station exp\u00e9rimentale sur le soja pour la recherche agronomique. Kathleen Ragsdale et Lindsey Peterson, de l\u2019Universit\u00e9 d\u2019\u00c9tat du Mississippi, travailleront sur l\u2019impact du soja sur l\u2019\u00e9galit\u00e9 des sexes. Jill Findeis et Kristin Bilyeu, de l\u2019Universit\u00e9 du Missouri, se concentreront, respectivement, sur l\u2019\u00e9conomie et sur la qualit\u00e9 du grain. Craig Gundersen et Bridget Owen, du laboratoire national de recherche sur le soja, seront en charge d\u2019un programme portant sur l\u2019alimentation humaine. Rita Mumm, de l\u2019Universit\u00e9 de l\u2019Illinois, sera responsable de la formation en s\u00e9lection v\u00e9g\u00e9tale, et Jeremy Guest, de l\u2019Universit\u00e9 de l\u2019Illinois \u00e9galement, dirigera un programme de recherche sur l\u2019impact environnemental de la culture du soja. Mike Lacy, de l\u2019Universit\u00e9 de G\u00e9orgie, aura la charge du programme de nutrition du b\u00e9tail. Le partenariat inclut \u00e9galement l\u2019Universit\u00e9 du Maryland et l\u2019Universit\u00e9 d\u2019\u00c9tat du Delaware.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019Universit\u00e9 de l’Illinois a re\u00e7u une subvention de 25 millions de dollars pour diriger un groupement d\u2019universit\u00e9s et d\u2019organisations non gouvernementales avec pour objectif d\u2019am\u00e9liorer les cha\u00eenes de valeur en Afrique. Le programme, mis en place par l\u2019USAID (Agence des \u00c9tats-Unis pour le d\u00e9veloppement international), sera dirig\u00e9 par l\u2019\u00e9conomiste en agriculture Peter Goldsmith, de l\u2019Universit\u00e9 de […]<\/p>\n","protected":false},"author":8,"featured_media":10624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8203],"tags":[9030,960],"class_list":["post-6426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-strategie-commerciale-et-financement","tag-african-business-fr","tag-poultry-nutrition-fr"],"acf":[],"yoast_head":"\nLes universit\u00e9s am\u00e9ricaines aident les producteurs de soja en Afrique | Insta-Pro<\/title>\n<meta name=\"description\" content=\"L\u2019Universit\u00e9 de l'Illinois a re\u00e7u une subvention de 25\u00a0millions de dollars pour diriger un groupe d\u2019universit\u00e9s et 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