{"id":24618,"date":"2026-08-12T06:00:16","date_gmt":"2026-08-12T11:00:16","guid":{"rendered":"https:\/\/insta-pro.com\/?p=24618"},"modified":"2026-08-20T11:13:20","modified_gmt":"2026-08-20T16:13:20","slug":"en-quoi-lextrusion-a-sec-a-haut-cisaillement-differe-t-elle-des-autres-methodes-de-transformation-du-soja","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/en-quoi-lextrusion-a-sec-a-haut-cisaillement-differe-t-elle-des-autres-methodes-de-transformation-du-soja\/","title":{"rendered":"En quoi l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement diff\u00e8re-t-elle des autres m\u00e9thodes de transformation du soja ?"},"content":{"rendered":"<p><span data-contrast=\"auto\">Le soja peut \u00eatre transform\u00e9 \u00e0 l&rsquo;aide de diverses techniques, notamment la torr\u00e9faction, le grillage, l&rsquo;expansion, l&rsquo;extraction par solvant et l&rsquo;extrusion. Si chaque m\u00e9thode a sa place, les conditions de transformation peuvent influencer la qualit\u00e9 des prot\u00e9ines, la disponibilit\u00e9 des acides amin\u00e9s, la valeur \u00e9nerg\u00e9tique, le rendement en huile et les caract\u00e9ristiques nutritionnelles globales de l&rsquo;ingr\u00e9dient final.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Nous allons r\u00e9pondre \u00e0 certaines des questions les plus courantes sur ce qui distingue le proc\u00e9d\u00e9 HSDE et sur l&rsquo;importance de la technologie de transformation pour produire des ingr\u00e9dients \u00e0 base de soja de haute qualit\u00e9.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>En quoi l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement se distingue-t-elle des autres m\u00e9thodes de transformation ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">L&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement se distingue par le fait qu&rsquo;elle combine un cisaillement m\u00e9canique intense, une pression \u00e9lev\u00e9e et de la chaleur, le tout en un temps de traitement tr\u00e8s court. Plut\u00f4t que de d\u00e9pendre principalement d&rsquo;une source de chaleur externe, le proc\u00e9d\u00e9 HSDE g\u00e9n\u00e8re de la chaleur \u00e0 partir de l&rsquo;\u00e9nergie m\u00e9canique produite par le passage des graines de soja dans l&rsquo;extrudeuse.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <\/span><span data-contrast=\"auto\">Cette combinaison permet aux transformateurs de cuire rapidement les graines de soja tout en r\u00e9duisant efficacement les facteurs antinutritionnels et en pr\u00e9parant la mati\u00e8re premi\u00e8re pour des \u00e9tapes de transformation ult\u00e9rieures, telles que l&rsquo;extraction m\u00e9canique de l&rsquo;huile.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>Quel est l&rsquo;impact de l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement sur la digestibilit\u00e9 des acides amin\u00e9s ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">La qualit\u00e9 des prot\u00e9ines ne d\u00e9pend pas uniquement de la teneur en prot\u00e9ines brutes d&rsquo;un ingr\u00e9dient. Cela d\u00e9pend \u00e9galement de la capacit\u00e9 des animaux \u00e0 dig\u00e9rer et \u00e0 assimiler efficacement ses acides amin\u00e9s.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">La transformation joue un r\u00f4le important dans cette \u00e9quation. Lorsqu&rsquo;il est correctement ma\u00eetris\u00e9, le proc\u00e9d\u00e9 HSDE associe chaleur, pression et cisaillement m\u00e9canique pour neutraliser les facteurs antinutritionnels tout en contribuant \u00e0 pr\u00e9server la qualit\u00e9 des prot\u00e9ines.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\"\/>Les recherches sur la transformation du soja ont d\u00e9montr\u00e9 que les m\u00e9thodes de transformation<br \/>\n            <span data-contrast=\"auto\"\/><span data-contrast=\"auto\"> peuvent influencer la digestibilit\u00e9 des acides amin\u00e9s, ce qui souligne l&rsquo;importance des conditions de transformation lors de l&rsquo;\u00e9valuation des ingr\u00e9dients \u00e0 base de soja.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>Que deviennent les facteurs antinutritionnels pendant le proc\u00e9d\u00e9 HSDE ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">Les graines de soja brutes contiennent naturellement des compos\u00e9s susceptibles d&rsquo;entraver la digestion et l&rsquo;assimilation des nutriments. Parmi les plus importants, on trouve les inhibiteurs de trypsine et les lectines.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Les inhibiteurs de trypsine rev\u00eatent une importance particuli\u00e8re, car ils interf\u00e8rent avec les enzymes responsables de la digestion des prot\u00e9ines. Si ces compos\u00e9s restent actifs, les animaux risquent de ne pas pouvoir assimiler efficacement les prot\u00e9ines de soja.<\/span><span data-ccp-props=\"{}\">  <\/span><span data-contrast=\"auto\">La combinaison de la temp\u00e9rature, de la pression et du cisaillement m\u00e9canique au cours du proc\u00e9d\u00e9 HSDE contribue \u00e0 d\u00e9sactiver ces facteurs antinutritionnels.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Un traitement ad\u00e9quat permet d&rsquo;obtenir l&rsquo;\u00e9quilibre souhait\u00e9 :<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"5\" data-list-defn-props=\"{\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Les facteurs antinutritionnels sont r\u00e9duits.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<\/ul>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"6\" data-list-defn-props=\"{\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">La qualit\u00e9 des prot\u00e9ines est pr\u00e9serv\u00e9e.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<\/ul>\n<ul>\n<li aria-setsize=\"-1\" data-leveltext=\"-\" data-font=\"Aptos\" data-listid=\"7\" data-list-defn-props=\"{\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">Les acides amin\u00e9s restent disponibles pour la digestion.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">L&rsquo;ingr\u00e9dient fini est mieux adapt\u00e9 \u00e0 l&rsquo;alimentation animale. <\/span><span data-contrast=\"auto\">C&rsquo;est l&rsquo;une des raisons pour <\/span><span data-contrast=\"auto\">lesquelles <\/span> <span data-contrast=\"auto\">les conditions de traitement doivent \u00eatre soigneusement contr\u00f4l\u00e9es. Une transformation insuffisante ou excessive peut nuire \u00e0 la valeur nutritionnelle.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>Pourquoi la disponibilit\u00e9 \u00e9nerg\u00e9tique est-elle importante ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">L&rsquo;\u00e9nergie est l&rsquo;un des \u00e9l\u00e9ments essentiels de l&rsquo;alimentation de tout animal.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Le soja contient naturellement \u00e0 la fois des prot\u00e9ines et de l&rsquo;huile, ce qui en fait une source pr\u00e9cieuse d&rsquo;\u00e9nergie alimentaire. L&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement modifie la structure physique du soja, ce qui facilite l&rsquo;assimilation des nutriments lors de la digestion.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Lorsque le proc\u00e9d\u00e9 HSDE est suivi d&rsquo;une extraction m\u00e9canique de l&rsquo;huile, le tourteau de soja ExPress\u00ae ainsi obtenu conserve une partie de l&rsquo;huile naturelle du soja. Cette huile r\u00e9siduelle apporte de l&rsquo;\u00e9nergie suppl\u00e9mentaire \u00e0 l&rsquo;ingr\u00e9dient fini destin\u00e9 \u00e0 l&rsquo;alimentation animale.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Pour les nutritionnistes, cela signifie que le tourteau de soja ExPress\u00ae peut apporter \u00e0 la fois des prot\u00e9ines de haute qualit\u00e9 et de l&rsquo;\u00e9nergie alimentaire, offrant ainsi une plus grande souplesse lors de l&rsquo;\u00e9laboration des r\u00e9gimes alimentaires.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><strong>La technologie HSDE am\u00e9liore-t-elle la disponibilit\u00e9 de l&rsquo;huile ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">Oui. L&rsquo;un des effets importants de l&rsquo;extrusion est la rupture des structures cellulaires du soja.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Dans une graine de soja non trait\u00e9e, l&rsquo;huile est contenue dans des cellules et des structures qui limitent son accessibilit\u00e9. Au cours du proc\u00e9d\u00e9 HSDE, le cisaillement m\u00e9canique et la pression rompent ces structures et pr\u00e9parent le soja \u00e0 un pressage m\u00e9canique efficace.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Lorsque l&rsquo;extrusion est suivie d&rsquo;un passage dans une presse \u00e0 huile :<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<ol>\n<li><span data-contrast=\"auto\">Les graines de soja sont introduites dans l&rsquo;extrudeuse.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">L&rsquo;\u00e9nergie m\u00e9canique chauffe et conditionne rapidement la mati\u00e8re.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Les structures cellulaires sont rompues.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">La mati\u00e8re \u00e0 base de soja ainsi pr\u00e9par\u00e9e est introduite dans la presse m\u00e9canique.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">L&rsquo;huile est s\u00e9par\u00e9e par un proc\u00e9d\u00e9 m\u00e9canique.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Le tourteau ainsi obtenu conserve une huile r\u00e9siduelle de grande valeur.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<\/ol>\n<p><span data-contrast=\"auto\">Cette combinaison constitue la base <\/span><span data-contrast=\"auto\">du<\/span><span data-contrast=\"auto\">proc\u00e9d\u00e9 <\/span><span data-contrast=\"auto\">ExPress\u00ae <\/span>d&rsquo;Insta-Pro.<br \/>\n          <span data-ccp-props=\"{\"> <\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><strong>Pourquoi le temps de traitement est-il important ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">Une exposition excessive \u00e0 la chaleur peut endommager les prot\u00e9ines et r\u00e9duire la disponibilit\u00e9 de certains acides amin\u00e9s. \u00c0 l&rsquo;inverse, un traitement insuffisant peut entra\u00eener la pr\u00e9sence de facteurs antinutritionnels \u00e0 des niveaux ind\u00e9sirables.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Le proc\u00e9d\u00e9 HSDE repose sur un temps de traitement court associ\u00e9 \u00e0 une \u00e9nergie m\u00e9canique \u00e9lev\u00e9e. Cela permet au soja d&rsquo;atteindre rapidement la temp\u00e9rature de transformation requise, sans avoir \u00e0 recourir \u00e0 un traitement thermique prolong\u00e9.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><strong>En quoi la transformation influe-t-elle sur l&rsquo;ingr\u00e9dient final \u00e0 base de soja ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">La m\u00e9thode de transformation d\u00e9termine en fin de compte bien plus que l&rsquo;aspect du produit fini :<\/span><\/p>\n<ul>\n<li><span data-contrast=\"auto\">Am\u00e9lioration de la digestibilit\u00e9 des prot\u00e9ines.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Meilleure disponibilit\u00e9 des acides amin\u00e9s.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Inactivation compl\u00e8te de l&rsquo;activit\u00e9 des facteurs antinutritionnels.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Am\u00e9lioration de l&rsquo;apport \u00e9nerg\u00e9tique.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Caract\u00e9ristiques physiques am\u00e9lior\u00e9es.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Dur\u00e9e de stockage prolong\u00e9e et meilleures propri\u00e9t\u00e9s de manutention.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<li><span data-contrast=\"auto\">Valeur marchande globale de l&rsquo;ingr\u00e9dient.<\/span><span data-ccp-props=\"{}\"> <\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">C&rsquo;est pourquoi les transformateurs de soja doivent prendre en compte l&rsquo;ensemble du proc\u00e9d\u00e9, depuis la qualit\u00e9 du soja brut jusqu&rsquo;\u00e0 l&rsquo;extrusion, l&rsquo;extraction de l&rsquo;huile, les contr\u00f4les de qualit\u00e9 et la formulation finale des aliments pour animaux.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><strong>Pourquoi la technologie de transformation est-elle importante pour les fabricants d&rsquo;aliments pour animaux ? <\/strong><\/p>\n<p><span data-contrast=\"auto\">Pour les fabricants d&rsquo;aliments pour animaux, la valeur d&rsquo;un ingr\u00e9dient \u00e0 base de soja r\u00e9side dans ce que l&rsquo;animal peut r\u00e9ellement assimiler, et pas seulement dans ce qui figure sur la fiche d&rsquo;analyse de l&rsquo;aliment.<\/span><span data-ccp-props=\"{}\"> <\/span><span data-contrast=\"auto\">Un proc\u00e9d\u00e9 de transformation homog\u00e8ne aide les nutritionnistes \u00e0 \u00e9laborer des formules avec davantage de confiance, car les caract\u00e9ristiques nutritionnelles de l&rsquo;ingr\u00e9dient sont plus pr\u00e9visibles.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Pour les transformateurs, une technologie adapt\u00e9e peut \u00e9galement g\u00e9n\u00e9rer des sources de revenus suppl\u00e9mentaires en permettant de fabriquer plusieurs produits \u00e0 forte valeur ajout\u00e9e \u00e0 partir d&rsquo;une m\u00eame graine de soja.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Gr\u00e2ce au proc\u00e9d\u00e9 ExPress\u00ae, par exemple, un transformateur peut produire :<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<ol>\n<li>Soja entier riche en mati\u00e8res grasses extrud\u00e9<\/li>\n<li><span data-contrast=\"auto\">Huile de soja extraite m\u00e9caniquement.<\/span><\/li>\n<li>Tourteau de soja ExPress\u00ae contenant de l&rsquo;huile r\u00e9siduelle.<\/li>\n<\/ol>\n<p><span data-contrast=\"auto\">Cela permet au transformateur de tirer parti \u00e0 la fois des prot\u00e9ines et de l&rsquo;huile contenues dans le soja.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>Point cl\u00e9 <\/strong><\/p>\n<p><span data-contrast=\"auto\">L&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement se distingue des autres m\u00e9thodes de transformation du soja en ce qu&rsquo;elle associe un cisaillement m\u00e9canique \u00e9lev\u00e9, une forte pression et de la chaleur, le tout en un temps de traitement tr\u00e8s court. Ce traitement contr\u00f4l\u00e9 permet de r\u00e9duire les facteurs antinutritionnels, de pr\u00e9server la qualit\u00e9 des prot\u00e9ines et de pr\u00e9parer les graines de soja en vue d&rsquo;une extraction m\u00e9canique efficace de l&rsquo;huile.<\/span><span data-ccp-props=\"{}\"> <\/span><\/p>\n<p>&#160;<\/p>\n<p><strong>Pour obtenir des informations plus d\u00e9taill\u00e9es sur les avantages du proc\u00e9d\u00e9 d&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement, n&rsquo;h\u00e9sitez pas \u00e0 contacter un membre de notre \u00e9quipe. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le soja peut \u00eatre transform\u00e9 \u00e0 l&rsquo;aide de diverses techniques, notamment la torr\u00e9faction, le grillage, l&rsquo;expansion, l&rsquo;extraction par solvant et l&rsquo;extrusion. Si chaque m\u00e9thode a sa place, les conditions de transformation peuvent influencer la qualit\u00e9 des prot\u00e9ines, la disponibilit\u00e9 des acides amin\u00e9s, la valeur \u00e9nerg\u00e9tique, le rendement en huile et les caract\u00e9ristiques nutritionnelles globales de [&hellip;]<\/p>\n","protected":false},"author":70,"featured_media":17338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8610,7181],"tags":[845,8322,1452,8904,638,557,774,9003],"class_list":["post-24618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingenierie-et-procede-dextrusion","category-nutrition-et-technologies","tag-extruder-fr","tag-extrusion-a-sec-a-cisaillement-eleve","tag-nutrition-fr-2","tag-oil-press-fr","tag-procede-express-fr","tag-soja","tag-extruded-soy-fr","tag---express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast 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