{"id":24454,"date":"2026-07-01T06:00:10","date_gmt":"2026-07-01T11:00:10","guid":{"rendered":"https:\/\/insta-pro.com\/blog\/strategie-commerciale-et-financement\/comment-les-proteines-de-soja-texturees-de-haute-qualite-repondent-a-la-demande-croissante-en-proteines-dorigine-vegetale\/"},"modified":"2026-07-01T06:00:10","modified_gmt":"2026-07-01T11:00:10","slug":"comment-les-proteines-de-soja-texturees-de-haute-qualite-repondent-a-la-demande-croissante-en-proteines-dorigine-vegetale","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/comment-les-proteines-de-soja-texturees-de-haute-qualite-repondent-a-la-demande-croissante-en-proteines-dorigine-vegetale\/","title":{"rendered":"Comment les prot\u00e9ines de soja textur\u00e9es de haute qualit\u00e9 r\u00e9pondent \u00e0 la demande croissante en prot\u00e9ines d’origine v\u00e9g\u00e9tale"},"content":{"rendered":"

La demande en prot\u00e9ines v\u00e9g\u00e9tales de qualit\u00e9 est stimul\u00e9e par le souhait des consommateurs de disposer d’une alimentation plus durable et plus nutritive. Selon une r\u00e9cente projection de Bloomberg<\/a>, les prot\u00e9ines d’origine v\u00e9g\u00e9tale pourraient repr\u00e9senter 7,7 % du march\u00e9 mondial des prot\u00e9ines, avec un chiffre d’affaires susceptible de passer de 29,4 milliards de dollars am\u00e9ricains en 2020 \u00e0 plus de 162 milliards d’ici 2030.<\/p>\n

Le mode de traitement des ingr\u00e9dients est un facteur important \u00e0 prendre en compte pour r\u00e9pondre \u00e0 la demande du march\u00e9 en faveur de produits alimentaires plus nutritifs et plus respectueux de l’environnement. Traditionnellement, le traitement du soja implique l’utilisation d’hexane \u2013 un produit chimique identifi\u00e9 par l’EPA (Agence de protection de l’environnement) am\u00e9ricaine comme un polluant atmosph\u00e9rique susceptible de nuire \u00e0 la sant\u00e9 humaine<\/a>\u2013 pour extraire l’huile du tourteau. Le traitement m\u00e9canique par extrusion \u00e0 sec \u00e0 haut cisaillement permet de cuire le soja gr\u00e2ce \u00e0 la chaleur g\u00e9n\u00e9r\u00e9e par le cisaillement m\u00e9canique. Le proc\u00e9d\u00e9 d’extrusion \u00e0 sec \u00e0 haut cisaillement du soja est d\u00e9sormais largement reconnu comme une solution durable et de grande qualit\u00e9 pour le traitement des ingr\u00e9dients \u00e0 base de soja. La fabrication d’une prot\u00e9ine v\u00e9g\u00e9tale textur\u00e9e de qualit\u00e9, \u00e0 savoir les prot\u00e9ines de soja textur\u00e9es (ou PST), commence par l’utilisation de tourteau de soja de haute qualit\u00e9.<\/p>\n

Ensuite, la stabilit\u00e9 accrue<\/a> de l’huile due \u00e0 la d\u00e9sactivation de la lipoxyg\u00e9nase et d’autres enzymes d\u00e9gradant les lipides favorise une longue dur\u00e9e de conservation. Des \u00e9tudes ant\u00e9rieures sur la dur\u00e9e de conservation ont montr\u00e9 que le tourteau de soja ExPress\u00ae et les PST peuvent \u00eatre stock\u00e9s jusqu’\u00e0 1,7 an \u00e0 68 \u00b0F (20 \u00b0C), selon une \u00e9tude men\u00e9e par le Center for Crop Utilization de l’universit\u00e9 d’\u00c9tat de l’Iowa.<\/p>\n

Enfin, les PST fabriqu\u00e9es \u00e0 partir de tourteau de soja ExPress\u00ae \u2013 dont la teneur en huile r\u00e9siduelle est g\u00e9n\u00e9ralement comprise entre 6 % et 8 % \u2013 pr\u00e9sentent une densit\u00e9 plus \u00e9lev\u00e9e, ce qui peut influencer l’app\u00e9tence ou la sensation en bouche des PST, ainsi qu’une couleur plus claire et une capacit\u00e9 d’absorption d’eau correspondant \u00e0 trois \u00e0 quatre fois leur poids. Ces caract\u00e9ristiques correspondent \u00e0 un produit de PST plus dense, particuli\u00e8rement adapt\u00e9 aux aliments d’origine v\u00e9g\u00e9tale.<\/p>\n

Une \u00e9tude sensorielle men\u00e9e par l’Universit\u00e9 de l’Illinois a compar\u00e9 un chili pr\u00e9par\u00e9 avec des PST issues du proc\u00e9d\u00e9 d’extrusion d’Insta-Pro \u00e0 un chili pr\u00e9par\u00e9 avec des PST commerciales obtenues par le proc\u00e9d\u00e9 d’extraction \u00e0 l’hexane. Les r\u00e9sultats ont montr\u00e9 que le chili pr\u00e9par\u00e9 avec des PST obtenues par extrusion pr\u00e9sentait une meilleure sensation en bouche que celui pr\u00e9par\u00e9 avec des PST issues de l’extraction \u00e0 l’hexane. En outre, aucune pr\u00e9f\u00e9rence gustative n’a \u00e9t\u00e9 observ\u00e9e en fonction du proc\u00e9d\u00e9 de fabrication des PST, qu’elles soient obtenues par extraction \u00e0 l’hexane ou par extrusion. Les conclusions de cette \u00e9tude d\u00e9montrent que le proc\u00e9d\u00e9 d’extrusion d’Insta-Pro\u00ae est une m\u00e9thode appropri\u00e9e pour produire des PST de haute qualit\u00e9 destin\u00e9es \u00e0 l’alimentation humaine.<\/p>\n

En r\u00e9sum\u00e9, les PST produites \u00e0 partir de tourteau de soja ExPress\u00ae constituent une source de prot\u00e9ines v\u00e9g\u00e9tales adapt\u00e9e et offrent une r\u00e9ponse \u00e0 la demande croissante en aliments plus nutritifs et plus durables.<\/p>\n","protected":false},"excerpt":{"rendered":"

La demande en prot\u00e9ines v\u00e9g\u00e9tales de qualit\u00e9 est stimul\u00e9e par le souhait des consommateurs de disposer d’une alimentation plus durable et plus nutritive. Selon une r\u00e9cente projection de Bloomberg, les prot\u00e9ines d’origine v\u00e9g\u00e9tale pourraient repr\u00e9senter 7,7 % du march\u00e9 mondial des prot\u00e9ines, avec un chiffre d’affaires susceptible de passer de 29,4 milliards de dollars am\u00e9ricains […]<\/p>\n","protected":false},"author":40,"featured_media":10753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1588,899,774,378,8451],"class_list":["post-24454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-fr","tag-textured-soy-protein-fr","tag-extruded-soy-fr","tag-solutions-de-transformation-par-extrusion-fr","tag-tourteau-de-soja-express-fr-5"],"acf":[],"yoast_head":"\nComment les prot\u00e9ines de soja textur\u00e9es de haute qualit\u00e9 r\u00e9pondent \u00e0 la demande croissante en prot\u00e9ines 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