{"id":23848,"date":"2026-02-18T06:00:28","date_gmt":"2026-02-18T12:00:28","guid":{"rendered":"https:\/\/insta-pro.com\/?p=23848"},"modified":"2026-02-04T06:00:28","modified_gmt":"2026-02-04T12:00:28","slug":"comment-augmenter-la-productivite-des-vaches-laitieres","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/comment-augmenter-la-productivite-des-vaches-laitieres\/","title":{"rendered":"Comment augmenter la productivit\u00e9 des vaches laiti\u00e8res"},"content":{"rendered":"

Nous avons d\u00e9j\u00e0 expliqu\u00e9 que le ma\u00efs Hi-Gel\u2122 est une source hautement digestible de prot\u00e9ines et d’\u00e9nergie d\u00e9gradables dans le rumen pour les vaches laiti\u00e8res. Gr\u00e2ce \u00e0 son haut degr\u00e9 de g\u00e9latinisation de l’amidon (un processus induit par la chaleur et la pression qui d\u00e9compose les mol\u00e9cules d’amidon), le ma\u00efs Hi-Gel\u2122 est plus facile \u00e0 d\u00e9composer par les microbes du rumen, qui le transforment en une source d’\u00e9nergie et de prot\u00e9ines utilisable pour soutenir la production laiti\u00e8re. Des travaux ant\u00e9rieurs<\/a> montrent que le ma\u00efs Hi-Gel\u2122 sec est 19 % plus facilement digestible dans le rumen des vaches que le ma\u00efs floconn\u00e9 \u00e0 la vapeur.<\/p>\n

Un essai alimentaire men\u00e9 en 2021 par l’universit\u00e9 Penn State<\/a> a examin\u00e9 les effets de l’alimentation au ma\u00efs Hi-Gel\u2122 sur la production de lait laitier. L’\u00e9tude visait \u00e0 \u00e9valuer les performances des vaches laiti\u00e8res nourries avec des r\u00e9gimes alimentaires contenant du ma\u00efs Hi-Gel\u2122 et de la farine de soja ExPress\u00ae, par rapport \u00e0 un r\u00e9gime alimentaire \u00e0 base de ma\u00efs floconn\u00e9 \u00e0 la vapeur et de farine ExPress\u00ae. Un r\u00e9gime alimentaire t\u00e9moin sans farine ExPress\u00ae a \u00e9galement \u00e9t\u00e9 inclus. S’appuyant sur des recherches ant\u00e9rieures, l’essai visait \u00e0 mesurer les r\u00e9ponses en termes de production et de performances des vaches nourries avec du ma\u00efs sec Hi-Gel\u2122 par rapport \u00e0 celles nourries avec du ma\u00efs floconn\u00e9 \u00e0 la vapeur.<\/p>\n

\"\"<\/p>\n

Comme le montre le graphique ci-dessus, les vaches nourries avec du ma\u00efs Hi-Gel\u2122 associ\u00e9 \u00e0 de la farine de soja ExPress\u00ae ont produit en moyenne 1,8 kg de lait de plus que les vaches nourries avec du ma\u00efs floconn\u00e9 \u00e0 la vapeur associ\u00e9 \u00e0 de la farine de soja ExPress\u00ae. Lorsque la farine de soja ExPress\u00ae a \u00e9t\u00e9 remplac\u00e9e par de la farine de canola ordinaire, la production laiti\u00e8re a diminu\u00e9. Malgr\u00e9 ces diff\u00e9rences, la consommation de mati\u00e8re s\u00e8che n’a pas vari\u00e9 de mani\u00e8re significative entre les diff\u00e9rents r\u00e9gimes alimentaires. Chez les vaches nourries avec le r\u00e9gime Hi-Gel\u2122 Corn, la production de lait est rest\u00e9e stable pendant 21 jours, sans changement observ\u00e9 dans les niveaux de prot\u00e9ines ou de mati\u00e8res grasses du lait. En revanche, les vaches nourries avec du ma\u00efs floconn\u00e9 \u00e0 la vapeur et des r\u00e9gimes \u00e0 base de colza ont connu une l\u00e9g\u00e8re baisse de leur production de lait au fil du temps. Avec les bons ingr\u00e9dients, il est possible d’am\u00e9liorer les performances des vaches laiti\u00e8res.<\/p>\n

Restez \u00e0 l’\u00e9coute pour d\u00e9couvrir les r\u00e9sultats d’autres recherches men\u00e9es cette ann\u00e9e sur les prot\u00e9ines d\u00e9gradables dans le rumen et les ingr\u00e9dients extrud\u00e9s, car d’autres tests sont actuellement en cours!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons d\u00e9j\u00e0 expliqu\u00e9 que le ma\u00efs Hi-Gel\u2122 est une source hautement digestible de prot\u00e9ines et d’\u00e9nergie d\u00e9gradables dans le rumen pour les vaches laiti\u00e8res. Gr\u00e2ce \u00e0 son haut degr\u00e9 de g\u00e9latinisation de l’amidon (un processus induit par la chaleur et la pression qui d\u00e9compose les mol\u00e9cules d’amidon), le ma\u00efs Hi-Gel\u2122 est plus facile \u00e0 […]<\/p>\n","protected":false},"author":31,"featured_media":9896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,637,8956,1647,1452,550,626],"class_list":["post-23848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-formulation-de-lalimentation-animale","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-produits-extrudes-fr","tag-transformation-du-mais"],"acf":[],"yoast_head":"\nComment augmenter la productivit\u00e9 des vaches laiti\u00e8res - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Augmentez la production laiti\u00e8re gr\u00e2ce au ma\u00efs Hi-Gel\u2122 hautement digestible. 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