{"id":23601,"date":"2026-01-28T06:00:05","date_gmt":"2026-01-28T12:00:05","guid":{"rendered":"https:\/\/insta-pro.com\/?p=23601"},"modified":"2026-01-06T10:15:48","modified_gmt":"2026-01-06T16:15:48","slug":"valide-par-la-recherche-succes-de-la-formulation-express-pour-les-poulets-de-chair","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/valide-par-la-recherche-succes-de-la-formulation-express-pour-les-poulets-de-chair\/","title":{"rendered":"Valid\u00e9 par la recherche : succ\u00e8s de la formulation ExPress\u00ae pour les poulets de chair"},"content":{"rendered":"

Le proc\u00e9d\u00e9 ExPress\u00ae<\/a>, optimis\u00e9 par les \u00e9quipements et l’expertise d’Insta-Pro International, se distingue par sa capacit\u00e9 \u00e0 produire une farine de soja hautement nutritive. Notre \u00e9quipe d’ing\u00e9nieurs et de nutritionnistes a toute confiance dans nos d\u00e9cennies de recherche et d\u00e9veloppement, mais il est important de souligner la source de nos t\u00e9moignages, \u00e0 savoir les \u00e9tudes ind\u00e9pendantes qui corroborent nos affirmations. Nous avons compil\u00e9 les principales conclusions d’articles scientifiques publi\u00e9s au fil des ans afin d’illustrer comment notre technologie peut \u00eatre appliqu\u00e9e pour optimiser vos formulations alimentaires pour volailles :<\/p>\n

1. Effets de l’extrusion et de l’expulsion sur la qualit\u00e9 nutritionnelle des graines de soja conventionnelles et sans inhibiteur de trypsine Kunitz, par Ye Zhang, Carl M. Parsons, Karl E. Weingartner et Wilmot B. Wijeratne<\/a><\/p>\n

\u2022 Cette \u00e9tude a montr\u00e9 que l’extrusion \u00e0 sec des graines de soja \u00e0 des temp\u00e9ratures plus \u00e9lev\u00e9es permettait d’obtenir une farine de soja de meilleure qualit\u00e9 pour les poulets de chair. \u00c0 mesure que la temp\u00e9rature d’extrusion \u00e0 sec augmentait, les performances de croissance s’am\u00e9lioraient, la digestibilit\u00e9 des acides amin\u00e9s s’am\u00e9liorait et la teneur en \u00e9nergie m\u00e9tabolisable augmentait, m\u00eame si la teneur en huile r\u00e9siduelle dans la farine diminuait.<\/p>\n

2. Composition chimique et qualit\u00e9 nutritionnelle des farines de soja pr\u00e9par\u00e9es par extrusion\/expulsion pour l’alimentation des volailles, par Lisa K. Karr-Lilienthal, Laura L. Bauer, Pam L. Utterback, Krista E. Zinn, Rodney L. Frazier, Carl M. Parsons et George C. Fahey Jr<\/a><\/p>\n

\u2022 Cette \u00e9tude, \u00e9galement men\u00e9e sur des poulets de chair, a montr\u00e9 que l’extrusion \u00e0 sec \u00e0 des temp\u00e9ratures pouvant atteindre 165 \u00b0C ne diminuait pas la digestibilit\u00e9 des acides amin\u00e9s. En fait, aux temp\u00e9ratures de transformation les plus \u00e9lev\u00e9es, la digestibilit\u00e9 des acides amin\u00e9s \u00e9tait maximis\u00e9e, et certains indicateurs de la qualit\u00e9 de la transformation, tels que la solubilit\u00e9 dans la potasse, se sont r\u00e9v\u00e9l\u00e9s sans valeur avec ExPress\u00ae. Enfin, cette \u00e9tude a permis d’obtenir des \u00e9chantillons de farine de soja ExPress\u00ae provenant du terrain et a r\u00e9v\u00e9l\u00e9 qu’il existait des variations dans la qualit\u00e9 du produit ; il est donc important de comprendre la qualit\u00e9 de la farine dans chaque usine de transformation.<\/p>\n

3. Digestibilit\u00e9 standardis\u00e9e des acides amin\u00e9s il\u00e9aux dans la farine de soja extrud\u00e9e \u00e0 sec, les graines de colza et de pois extrud\u00e9es, la farine de plumes et la farine de sous-produits de volaille pour poulets de chair par Bandegan, E. Kiarie, R. L. Payne, G. H. Crow, W. Guenter, C. M. Nyachoti<\/a><\/p>\n

\u2022 La farine ExPress\u00ae pour poulets de chair contenait des acides amin\u00e9s hautement digestibles pour les poulets de chair par rapport \u00e0 d’autres ingr\u00e9dients courants, y compris d’autres ingr\u00e9dients extrud\u00e9s.<\/p>\n

4. Performances de croissance des poulets de chair m\u00e2les nourris avec de la farine de soja ExPress et du ma\u00efs extrud\u00e9 \u00e0 sec \u00e0 haut cisaillement par M. M. Meyer, E. A. Bobeck<\/a><\/p>\n

\u2022 Les poulets de chair nourris avec de la farine de soja ExPress\u00ae ont pr\u00e9sent\u00e9 un meilleur indice de conversion alimentaire et ont grandi plus rapidement que ceux nourris avec de la farine de soja extraite par solvant.<\/p>\n

R\u00e9sum\u00e9 de la formulation ExPress\u00ae :
\n\u2022 Une meilleure digestibilit\u00e9 des acides amin\u00e9s peut r\u00e9duire ou \u00e9liminer les acides amin\u00e9s synth\u00e9tiques courants, tels que la L-lysine et la DL-m\u00e9thionine.
\n\u2022 Une \u00e9nergie m\u00e9tabolisable plus \u00e9lev\u00e9e permet presque toujours de r\u00e9duire ou d’\u00e9liminer les graisses et huiles suppl\u00e9mentaires, telles que le m\u00e9lange AV et les huiles v\u00e9g\u00e9tales. Souvent, ces changements de formulation r\u00e9duisent le co\u00fbt total de l’alimentation.
\n\u2022 M\u00eame avec une r\u00e9duction des co\u00fbts alimentaires, on constate souvent une am\u00e9lioration des performances lorsque la farine de soja ExPress\u00ae est utilis\u00e9e dans l’alimentation des volailles.<\/p>\n

N’h\u00e9sitez pas \u00e0 nous contacter pour nous faire part de votre situation sp\u00e9cifique en mati\u00e8re de formulation et mieux comprendre pourquoi vous devriez utiliser la farine de soja ExPress\u00ae dans vos formulations.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le proc\u00e9d\u00e9 ExPress\u00ae, optimis\u00e9 par les \u00e9quipements et l’expertise d’Insta-Pro International, se distingue par sa capacit\u00e9 \u00e0 produire une farine de soja hautement nutritive. Notre \u00e9quipe d’ing\u00e9nieurs et de nutritionnistes a toute confiance dans nos d\u00e9cennies de recherche et d\u00e9veloppement, mais il est important de souligner la source de nos t\u00e9moignages, \u00e0 savoir les \u00e9tudes […]<\/p>\n","protected":false},"author":40,"featured_media":20990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8988,8322,1140,1452,886,9014,378,9003],"class_list":["post-23601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-express-oil-fr","tag-extrusion-a-sec-a-cisaillement-eleve","tag-huile-de-soja","tag-nutrition-fr-2","tag-protein-fr","tag-soja-express","tag-solutions-de-transformation-par-extrusion-fr","tag---express"],"acf":[],"yoast_head":"\nValid\u00e9 par la recherche : succ\u00e8s de la formulation ExPress\u00ae pour les poulets de chair - 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