{"id":22992,"date":"2025-08-13T06:00:51","date_gmt":"2025-08-13T11:00:51","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=22992"},"modified":"2025-08-13T06:00:51","modified_gmt":"2025-08-13T11:00:51","slug":"les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/","title":{"rendered":"Les prot\u00e9ines de soja textur\u00e9es issues d’une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l’obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9"},"content":{"rendered":"

Les consommateurs d’aujourd’hui recherchent des ingr\u00e9dients de qualit\u00e9, riches en prot\u00e9ines, et privil\u00e9gient les aliments issus d’une production durable.
\n Depuis pr\u00e8s de 30 ans, la technologie ExPress\u00ae d’Insta-Pro est utilis\u00e9e pour transformer, \u00e0 partir de la graine elle-m\u00eame, une prot\u00e9ine de soja de haute qualit\u00e9 et hautement digestible.
\n La prot\u00e9ine de soja textur\u00e9e (PST) trait\u00e9e par extrusion \u00e0 sec \u00e0 haut cisaillement est une prot\u00e9ine de soja sans hexane, trait\u00e9e m\u00e9caniquement, contrairement \u00e0 la PST trait\u00e9e de mani\u00e8re traditionnelle, qui n\u00e9cessite l’utilisation de solvants organiques nocifs pour l’environnement, \u00e0 savoir l’hexane.
\n Ce blog se concentrera sur le proc\u00e9d\u00e9 de texturation ExPress\u00ae et sur la mani\u00e8re dont il se traduit en une source de prot\u00e9ines nutritive et de haute qualit\u00e9.<\/p>\n

La premi\u00e8re \u00e9tape consiste \u00e0 transformer la farine de soja \u00e0 l’aide du proc\u00e9d\u00e9 ExPress\u00ae<\/a>.
\n Les graines de soja sont d\u00e9cortiqu\u00e9es et broy\u00e9es, puis cuites par extrusion \u00e0 sec \u00e0 haut cisaillement et d\u00e9shuil\u00e9es m\u00e9caniquement, ce qui permet d’obtenir l’ingr\u00e9dient farine de soja ExPress\u00ae.
\n La farine subit une deuxi\u00e8me \u00e9tape d’extrusion, \u00e0 nouveau \u00e0 l’aide d’une extrudeuse \u00e0 vis unique, bien qu’un pr\u00e9conditionnement \u00e0 la vapeur puisse \u00eatre utilis\u00e9 avant l’extrusion, ce qui permet d’obtenir la PST finale.<\/p>\n

Gr\u00e2ce \u00e0 la flexibilit\u00e9 du proc\u00e9d\u00e9 d’extrusion, la forme finale, la densit\u00e9 du produit et d’autres caract\u00e9ristiques, telles que l’indice de dispersibilit\u00e9 des prot\u00e9ines (PDI), peuvent \u00eatre ajust\u00e9es pour r\u00e9pondre aux sp\u00e9cifications du march\u00e9.
\n Les principales diff\u00e9rences de qualit\u00e9 entre la PST ExPress\u00ae<\/a> et la PST extraite \u00e0 l’hexane sont r\u00e9sum\u00e9es dans le tableau ci-dessous.<\/p>\n

\"\"<\/p>\n

L’utilisation principale de la PST est comme ingr\u00e9dient dans les produits prot\u00e9in\u00e9s (c’est-\u00e0-dire des substituts de viande, des barres prot\u00e9in\u00e9es, etc.) ou comme substitut v\u00e9g\u00e9tal autonome \u00e0 la viande traditionnelle (c’est-\u00e0-dire des morceaux de PST).
\n Il est \u00e9galement important de noter que la farine de soja ExPress\u00ae est un ingr\u00e9dient unique et de haute qualit\u00e9, utilis\u00e9 dans les produits de boulangerie (ajout\u00e9e \u00e0 la farine de bl\u00e9 pour augmenter le volume des pains) et dans les boissons \u00e0 base de soja.<\/p>\n

Une PST de haute qualit\u00e9 et nutritionnellement homog\u00e8ne repose sur l’utilisation du proc\u00e9d\u00e9 d’extrusion \u00e0 sec \u00e0 haut cisaillement ExPress\u00ae, qui est contr\u00f4lable et fiable.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les consommateurs d’aujourd’hui recherchent des ingr\u00e9dients de qualit\u00e9, riches en prot\u00e9ines, et privil\u00e9gient les aliments issus d’une production durable. Depuis pr\u00e8s de 30 ans, la technologie ExPress\u00ae d’Insta-Pro est utilis\u00e9e pour transformer, \u00e0 partir de la graine elle-m\u00eame, une prot\u00e9ine de soja de haute qualit\u00e9 et hautement digestible. La prot\u00e9ine de soja textur\u00e9e (PST) trait\u00e9e […]<\/p>\n","protected":false},"author":31,"featured_media":18569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1452,638,550,899,9014,592],"class_list":["post-22992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-nutrition-fr-2","tag-procede-express-fr","tag-produits-extrudes-fr","tag-textured-soy-protein-fr","tag-soja-express","tag-transformation-pour-lalimentation-humaine-ou-animale-fr-2"],"acf":[],"yoast_head":"\nLes prot\u00e9ines de soja textur\u00e9es issues d'une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l'obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9 - Insta-Pro<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment le proc\u00e9d\u00e9 de texturation ExPress\u00ae se traduit par une prot\u00e9ine de soja textur\u00e9e (PST) de haute qualit\u00e9, sans hexane et nutritive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\"},\"author\":{\"name\":\"Kathleen Mayo\",\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97\"},\"headline\":\"Les prot\u00e9ines de soja textur\u00e9es issues d’une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l’obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9\",\"datePublished\":\"2025-08-13T11:00:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\"},\"wordCount\":442,\"publisher\":{\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg\",\"keywords\":[\"Nutrition\",\"Proc\u00e9d\u00e9 ExPress\",\"Produits extrud\u00e9s\",\"Prot\u00e9ines de soja textur\u00e9es (PST)\",\"Soja ExPress\",\"Transformation pour l\u2019alimentation humaine ou animale\"],\"articleSection\":[\"Nutrition et Technologies\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\",\"url\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\",\"name\":\"Les prot\u00e9ines de soja textur\u00e9es issues d'une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l'obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9 - Insta-Pro\",\"isPartOf\":{\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg\",\"datePublished\":\"2025-08-13T11:00:51+00:00\",\"description\":\"D\u00e9couvrez comment le proc\u00e9d\u00e9 de texturation ExPress\u00ae se traduit par une prot\u00e9ine de soja textur\u00e9e (PST) de haute qualit\u00e9, sans hexane et nutritive.\",\"breadcrumb\":{\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage\",\"url\":\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg\",\"contentUrl\":\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg\",\"width\":2432,\"height\":1368},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/insta-pro.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les prot\u00e9ines de soja textur\u00e9es issues d’une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l’obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#website\",\"url\":\"https:\/\/insta-pro.spinudev.com\/en\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#organization\",\"name\":\"Insta-Pro\",\"url\":\"https:\/\/insta-pro.spinudev.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/insta-pro.com\/wp-content\/uploads\/2024\/09\/512x512.png\",\"contentUrl\":\"https:\/\/insta-pro.com\/wp-content\/uploads\/2024\/09\/512x512.png\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro\"},\"image\":{\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/instaprointernational\/\",\"https:\/\/x.com\/InstaProInt\",\"https:\/\/www.linkedin.com\/company\/insta-pro-international\/\",\"https:\/\/www.youtube.com\/@insta-prointernational5033\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97\",\"name\":\"Kathleen Mayo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"caption\":\"Kathleen Mayo\"},\"url\":\"https:\/\/instapro.spinuhost.com\/fr\/blog\/author\/kmayo\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Les prot\u00e9ines de soja textur\u00e9es issues d'une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l'obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9 - Insta-Pro","description":"D\u00e9couvrez comment le proc\u00e9d\u00e9 de texturation ExPress\u00ae se traduit par une prot\u00e9ine de soja textur\u00e9e (PST) de haute qualit\u00e9, sans hexane et nutritive.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/"},"author":{"name":"Kathleen Mayo","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97"},"headline":"Les prot\u00e9ines de soja textur\u00e9es issues d’une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l’obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9","datePublished":"2025-08-13T11:00:51+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/"},"wordCount":442,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg","keywords":["Nutrition","Proc\u00e9d\u00e9 ExPress","Produits extrud\u00e9s","Prot\u00e9ines de soja textur\u00e9es (PST)","Soja ExPress","Transformation pour l\u2019alimentation humaine ou animale"],"articleSection":["Nutrition et Technologies"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/","url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/","name":"Les prot\u00e9ines de soja textur\u00e9es issues d'une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l'obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9 - Insta-Pro","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg","datePublished":"2025-08-13T11:00:51+00:00","description":"D\u00e9couvrez comment le proc\u00e9d\u00e9 de texturation ExPress\u00ae se traduit par une prot\u00e9ine de soja textur\u00e9e (PST) de haute qualit\u00e9, sans hexane et nutritive.","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/04\/tsp-closeup.jpg","width":2432,"height":1368},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/les-proteines-de-soja-texturees-issues-dune-extrusion-a-sec-a-haut-cisaillement-favorisent-lobtention-de-proteines-vegetales-de-haute-qualite\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Les prot\u00e9ines de soja textur\u00e9es issues d’une extrusion \u00e0 sec \u00e0 haut cisaillement favorisent l’obtention de prot\u00e9ines v\u00e9g\u00e9tales de haute qualit\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2024\/09\/512x512.png","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2024\/09\/512x512.png","width":512,"height":512,"caption":"Insta-Pro"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"]},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97","name":"Kathleen Mayo","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","caption":"Kathleen Mayo"},"url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/author\/kmayo\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/22992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/comments?post=22992"}],"version-history":[{"count":1,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/22992\/revisions"}],"predecessor-version":[{"id":23001,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/22992\/revisions\/23001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media\/18569"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media?parent=22992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/categories?post=22992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/tags?post=22992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}