{"id":22783,"date":"2025-06-18T05:00:07","date_gmt":"2025-06-18T10:00:07","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=22783"},"modified":"2025-06-18T05:00:07","modified_gmt":"2025-06-18T10:00:07","slug":"la-taille-des-particules-de-mais-ameliore-la-digestibilite-chez-le-porc-generant-ainsi-des-economies-pour-leleveur","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/la-taille-des-particules-de-mais-ameliore-la-digestibilite-chez-le-porc-generant-ainsi-des-economies-pour-leleveur\/","title":{"rendered":"La taille des particules de ma\u00efs am\u00e9liore la digestibilit\u00e9 chez le porc, g\u00e9n\u00e9rant ainsi des \u00e9conomies pour l’\u00e9leveur"},"content":{"rendered":"

La taille des particules de ma\u00efs et d’autres c\u00e9r\u00e9ales est un facteur cl\u00e9 \u00e0 prendre en compte, car elle affecte la digestibilit\u00e9 des nutriments et les performances de croissance des porcs.
\n Le broyage du ma\u00efs<\/a> pour r\u00e9duire la taille des particules augmente la surface, ce qui permet une plus grande activit\u00e9 des enzymes digestives, am\u00e9liorant ainsi l’efficacit\u00e9 alimentaire.\n <\/p>\n

Compte tenu des effets potentiels de la taille des particules de ma\u00efs sur la r\u00e9ponse des animaux, un
\n essai
\n <\/a> a \u00e9t\u00e9 men\u00e9 \u00e0 l’Universit\u00e9 de l’Illinois pour d\u00e9terminer les effets de la r\u00e9duction de la taille des particules du ma\u00efs Hi-Gel
\n \u2122
\n <\/sup> Le ma\u00efs (extrud\u00e9 \u00e0 sec \u00e0 haut cisaillement) et le ma\u00efs broy\u00e9 (non extrud\u00e9) sur la digestibilit\u00e9 de l’\u00e9nergie et les concentrations de l’\u00e9nergie m\u00e9tabolisable des porcs.
\n Pour ce faire, les deux sources de ma\u00efs ont \u00e9t\u00e9 broy\u00e9es \u00e0 trois tailles de particules diff\u00e9rentes (300, 500 et 700 \u00b5m) et donn\u00e9es \u00e0 des porcs en pouponni\u00e8re.
\n La digestibilit\u00e9 de l’\u00e9nergie brute du ma\u00efs Hi-Gel\u2122<\/sup> \u00e9tait 6 % plus \u00e9lev\u00e9e<\/strong> et la concentration de l’\u00e9nergie m\u00e9tabolisable \u00e9tait 4 % plus \u00e9lev\u00e9e<\/strong> que celle du ma\u00efs moulu (non extrud\u00e9) ind\u00e9pendamment de la taille des particules, comme observ\u00e9 ci-dessous.\n <\/p>\n

\"\"<\/p>\n

Dans l’ensemble, les r\u00e9sultats de cet essai visant \u00e0 d\u00e9terminer comment la taille des particules du ma\u00efs Hi-Gel\u2122 affecte la valeur \u00e9nerg\u00e9tique du ma\u00efs pour les porcs, indiquent que la technologie d’extrusion \u00e0 sec \u00e0 haut cisaillement ajoute de la valeur \u00e9nerg\u00e9tique au ma\u00efs, rendant ainsi l’amidon hautement g\u00e9latinis\u00e9 plus digestible \u00e0 des fins productives, quelle que soit la taille des particules.\n <\/p>\n

Comme l’extrusion \u00e0 sec augmente l’\u00e9nergie disponible dans le ma\u00efs, il est possible d’obtenir plus d’\u00e9nergie \u00e0 partir du ma\u00efs Hi-Gel\u2122<\/sup> ce qui permet de r\u00e9aliser des \u00e9conomies sur le co\u00fbt de l’alimentation.
\n Les avantages \u00e9conomiques d’une \u00e9nergie m\u00e9tabolisable plus \u00e9lev\u00e9e dans le ma\u00efs Hi-Gel\u2122<\/sup> sont une opportunit\u00e9 pour les int\u00e9grateurs de porcs d’\u00e9conomiser environ 3,5 % sur les co\u00fbts d’alimentation des porcs en pouponni\u00e8re en incluant moins de tourteau de soja et d’huile dans les r\u00e9gimes alimentaires.\n <\/p>\n

Ces nouvelles donn\u00e9es prometteuses s’ajoutent \u00e0 notre connaissance croissante de l’extrusion du ma\u00efs, et nous sommes impatients de continuer \u00e0 explorer cet ingr\u00e9dient pr\u00e9cieux pour l’am\u00e9lioration de la nutrition animale.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

La taille des particules de ma\u00efs et d’autres c\u00e9r\u00e9ales est un facteur cl\u00e9 \u00e0 prendre en compte, car elle affecte la digestibilit\u00e9 des nutriments et les performances de croissance des porcs. Le broyage du ma\u00efs pour r\u00e9duire la taille des particules augmente la surface, ce qui permet une plus grande activit\u00e9 des enzymes digestives, am\u00e9liorant […]<\/p>\n","protected":false},"author":40,"featured_media":16315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,8964,8956,8505,1647,1452,9000],"class_list":["post-22783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-hi-gel","tag-installation-de-transformation","tag-mais-broye","tag-mais-extrude","tag-nutrition-fr-2","tag--fr"],"acf":[],"yoast_head":"\nLa taille des particules de ma\u00efs am\u00e9liore la digestibilit\u00e9 chez le porc, g\u00e9n\u00e9rant ainsi des \u00e9conomies pour l'\u00e9leveur - Insta-Pro<\/title>\n<meta name=\"description\" content=\"la taille 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