{"id":21040,"date":"2024-08-28T05:00:19","date_gmt":"2024-08-28T10:00:19","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/digestibilite-des-acides-amines-dans-le-soja\/"},"modified":"2024-08-28T05:00:19","modified_gmt":"2024-08-28T10:00:19","slug":"digestibilite-des-acides-amines-dans-le-soja","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/digestibilite-des-acides-amines-dans-le-soja\/","title":{"rendered":"Digestibilit\u00e9 des acides amin\u00e9s dans le soja"},"content":{"rendered":"<p>Notre extrusion \u00e0 sec a \u00e9t\u00e9 invent\u00e9e pour traiter les graines de soja enti\u00e8res, et au fil des ans, ce processus a fait l&rsquo;objet de recherches approfondies et a \u00e9t\u00e9 mis au point pour obtenir des r\u00e9sultats contr\u00f4l\u00e9s et constants.<br \/>\n         Les avantages de cette technique sont les suivants :<\/p>\n<ul>\n<li>Rupture <a href=\"https:\/\/www.insta-pro.com\/en\/2012\/05\/16\/what-is-shear-and-how-does-it-apply-to-extrusion\/\">compl\u00e8te de la paroi cellulaire de la plante<\/a>, ce qui am\u00e9liore consid\u00e9rablement l&rsquo;acc\u00e8s aux nutriments\n        <\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2015\/03\/12\/new-insights-on-the-urease-activity-range-for-soybean-meal\/\">D\u00e9sactivation<\/a> des facteurs anti-nutritionnels naturellement pr\u00e9sents qui nuisent \u00e0 la performance des animaux.\n        <\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2013\/09\/10\/all-energy-sources-are-not-created-equal\/\">Am\u00e9lioration de la digestibilit\u00e9 des nutriments<\/a> mesur\u00e9e par des \u00e9tudes animales.\n        <\/li>\n<li>Un processus \u00e0 haute temp\u00e9rature, de courte dur\u00e9e, <a href=\"https:\/\/www.insta-pro.com\/en\/2015\/10\/01\/control-your-process-control-your-temperature\/\">facilement contr\u00f4lable<\/a> et <a href=\"https:\/\/www.insta-pro.com\/en\/2016\/04\/07\/high-temperature-short-time-extrusion-cooking-preserves-protein-quality\/\">qui ne d\u00e9truit pas les prot\u00e9ines<\/a><\/li>\n<li>La d\u00e9shydratation partielle permet de r\u00e9duire la teneur en eau et d&rsquo;obtenir une forme plus concentr\u00e9e de nutriments.\n        <\/li>\n<li>Un seul ingr\u00e9dient apporte \u00e0 la fois des acides amin\u00e9s hautement digestibles et une teneur \u00e9nerg\u00e9tique \u00e9lev\u00e9e, permettant ainsi de consommer une part importante de nombreuses formulations.\n        <\/li>\n<\/ul>\n<p>Tous ces \u00e9l\u00e9ments sont d&rsquo;une importance capitale, mais le dernier point n&rsquo;est pas souvent appr\u00e9ci\u00e9.<br \/>\n         Gardez \u00e0 l&rsquo;esprit que ce que nous avons fait ici permet \u00e0 l&rsquo;huile de rester dans le tourteau pour fournir l&rsquo;\u00e9nergie aux animaux.<\/p>\n<p>Il s&rsquo;agit d&rsquo;un processus puissant que nous pouvons facilement contr\u00f4ler et dont les r\u00e9sultats sont toujours les m\u00eames.<br \/>\n         Cela signifie qu&rsquo;il y a moins de surprises lorsque les formulations incluent cet ingr\u00e9dient.<\/p>\n<p>Les nutritionnistes et les sp\u00e9cialistes en formulation s&rsquo;appuient sur la digestibilit\u00e9 des acides amin\u00e9s et l&rsquo;\u00e9nergie m\u00e9tabolisable lorsqu&rsquo;ils \u00e9laborent des r\u00e9gimes alimentaires.<br \/>\n         En comparant les graines de soja enti\u00e8res extrud\u00e9es \u00e0 sec et le tourteau de soja de base extrait au solvant, vous pouvez constater les diff\u00e9rences :<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"208\"><strong>Apport d&rsquo;acides amin\u00e9s digestibles et % de digestibilit\u00e9<br \/>\n        <\/strong><\/td>\n<td width=\"208\"><strong>Graines de soja enti\u00e8res extrud\u00e9es \u00e0 sec<br \/>\n        <\/strong><\/td>\n<td width=\"208\"><strong>Tourteau de soja extrait au solvant<br \/>\n        <\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Lysine digestible\n        <\/td>\n<td width=\"208\">2.16 (84.8%)<\/td>\n<td width=\"208\">2.68 (87.5%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">M\u00e9thionine digestible\n        <\/td>\n<td width=\"208\">0.47 (90.4%)<\/td>\n<td width=\"208\">0.62 (90.6%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Cyst\u00e9ine digestible\n        <\/td>\n<td width=\"208\">0.43 (82.7%)<\/td>\n<td width=\"208\">0.50 (77.8%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Thr\u00e9onine digestible\n        <\/td>\n<td width=\"208\">1.29 (87.7%)<\/td>\n<td width=\"208\">1.61 (85.9%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">\u00c9nergie m\u00e9tabolisable r\u00e9elle, corrig\u00e9e de l&rsquo;azote (kcal\/kg MS)\n        <\/td>\n<td width=\"208\">4109<\/td>\n<td width=\"208\">2796<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Mati\u00e8re s\u00e8che (%)\n        <\/td>\n<td width=\"208\">96.1<\/td>\n<td width=\"208\">89.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>La diff\u00e9rence majeure appara\u00eet lorsqu&rsquo;on examine les valeurs d&rsquo;\u00e9nergie m\u00e9tabolisable.<br \/>\n         L&rsquo;\u00e9nergie est <a href=\"https:\/\/www.insta-pro.com\/en\/2013\/06\/18\/energy-in-performance-out\/\">n\u00e9cessaire pour maximiser la production<\/a> et elle est abondante dans le soja extrud\u00e9 \u00e0 sec gr\u00e2ce \u00e0 toute l&rsquo;huile restant dans le tourteau.<br \/>\n         Bien que la valeur moyenne globale de digestibilit\u00e9 des acides amin\u00e9s ne soit que l\u00e9g\u00e8rement sup\u00e9rieure, la valeur la plus importante est observ\u00e9e lorsque toute l&rsquo;huile reste dans l&rsquo;ingr\u00e9dient au lieu d&rsquo;\u00eatre \u00e9limin\u00e9e dans le cas d&rsquo;un tourteau extrait au solvant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notre extrusion \u00e0 sec a \u00e9t\u00e9 invent\u00e9e pour traiter les graines de soja enti\u00e8res, et au fil des ans, ce processus a fait l&rsquo;objet de recherches approfondies et a \u00e9t\u00e9 mis au point pour obtenir des r\u00e9sultats contr\u00f4l\u00e9s et constants. Les avantages de cette technique sont les suivants : Rupture compl\u00e8te de la paroi cellulaire [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":20583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[9014],"class_list":["post-21040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-soja-express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Digestibilit\u00e9 des acides amin\u00e9s dans le soja - Insta-Pro<\/title>\n<meta name=\"description\" content=\"L&#039;\u00e9nergie est n\u00e9cessaire pour maximiser la production, et elle est abondante dans le soja extrud\u00e9 \u00e0 sec gr\u00e2ce \u00e0 toute l&#039;huile restant dans le 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