{"id":21033,"date":"2024-08-21T05:00:05","date_gmt":"2024-08-21T10:00:05","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/extrusion-a-sec-du-soja-a-haut-cisaillement-amelioration-de-la-digestibilite-de-la-cysteine\/"},"modified":"2024-08-21T05:00:05","modified_gmt":"2024-08-21T10:00:05","slug":"extrusion-a-sec-du-soja-a-haut-cisaillement-amelioration-de-la-digestibilite-de-la-cysteine","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/extrusion-a-sec-du-soja-a-haut-cisaillement-amelioration-de-la-digestibilite-de-la-cysteine\/","title":{"rendered":"Extrusion \u00e0 sec du soja \u00e0 haut cisaillement : Am\u00e9lioration de la digestibilit\u00e9 de la cyst\u00e9ine"},"content":{"rendered":"<p>Les acides amin\u00e9s qui composent les prot\u00e9ines sont d&rsquo;une importance capitale dans tout r\u00e9gime alimentaire.<br \/>\n         En r\u00e8gle g\u00e9n\u00e9rale, pour fabriquer des prot\u00e9ines, <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/go-beyond-the-buzzword-amino-acids\/\">tous les acides amin\u00e9s<\/a> sont n\u00e9cessaires.<br \/>\n         Les formules alimentaires commerciales se concentrent souvent sur les niveaux de lysine et de m\u00e9thionine, qui ont tendance \u00e0 \u00eatre insuffisants et peuvent nuire \u00e0 la croissance et \u00e0 l&rsquo;efficacit\u00e9.<\/p>\n<p>Cependant, lorsque l&rsquo;on travaille sur des formulations de r\u00e9gime \u00e0 moindre co\u00fbt, comme je le fais r\u00e9guli\u00e8rement, d&rsquo;autres acides amin\u00e9s entrent souvent en ligne de compte.<\/p>\n<p>Il existe deux <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/16702333\/\">acides amin\u00e9s soufr\u00e9s<\/a> qui composent les prot\u00e9ines : la m\u00e9thionine et la cyst\u00e9ine.<br \/>\n         Le soufre est important car il aide les prot\u00e9ines \u00e0 se coller les unes aux autres et \u00e0 former des structures tridimensionnelles, ce qui leur conf\u00e8re leur fonction.<br \/>\n         Bien que le soja contienne une myriade de prot\u00e9ines fonctionnelles, l&rsquo;une d&rsquo;entre elles est connue sous le nom de facteurs anti-nutritionnels, qui sont similaires aux <a href=\"https:\/\/en.wikipedia.org\/wiki\/Trypsin_inhibitor\">inhibiteurs de la trypsine<\/a>.<br \/>\n         Les facteurs anti-nutritionnels constituent un m\u00e9canisme de d\u00e9fense naturel du soja, rendant la digestion des prot\u00e9ines difficile et dissuadant les animaux de le consommer.<br \/>\n         Par cons\u00e9quent, un traitement thermique tel que l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement, qui d\u00e9sactive les inhibiteurs de la trypsine et d&rsquo;autres facteurs antinutritionnels, est n\u00e9cessaire pour produire des tourteaux de soja de haute qualit\u00e9 qui am\u00e9liorent la croissance des animaux.<\/p>\n<p>Il convient de noter qu&rsquo;un type de traitement thermique favorise nettement mieux que d&rsquo;autres la digestion des acides anim\u00e9s soufr\u00e9s.<br \/>\n         Dans le cas de la digestibilit\u00e9 de la cyst\u00e9ine, l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement est de loin sup\u00e9rieure aux autres m\u00e9thodes (donn\u00e9es du Dr Carl Parsons, Universit\u00e9 de l&rsquo;Illinois).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14116\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2020\/08\/DaveCysteineGraph.png\" alt=\"\" width=\"468\" height=\"266\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2020\/08\/DaveCysteineGraph.png 468w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2020\/08\/DaveCysteineGraph-300x171.png 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/p>\n<p>Comme le montre le graphique ci-dessus, l&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement a un effet unique pour lib\u00e9rer la cyst\u00e9ine dans les prot\u00e9ines de soja. Des am\u00e9liorations de <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/why-amino-acid-digestibility-matters\/\">digestibilit\u00e9<\/a> de 5 \u00e0 6 % de points de pourcentage pour n&rsquo;importe quel acide amin\u00e9 indiquent un avantage majeur.<br \/>\n         Les proc\u00e9d\u00e9s thermiques pour l&rsquo;extrusion \u00e0 l&rsquo;hexane et ceux obtenus avec les expanseurs donnent des r\u00e9sultats tr\u00e8s diff\u00e9rents.<br \/>\n         Il est beaucoup plus difficile d&rsquo;acc\u00e9der \u00e0 la cyst\u00e9ine pendant la digestion avec ces m\u00e9thodes de traitement.<\/p>\n<p>Rappelez-vous que la cyst\u00e9ine est utilis\u00e9e dans les prot\u00e9ines pour leur conf\u00e9rer une structure et une fonction tridimensionnelles et qu&rsquo;un groupe important de prot\u00e9ines de soja est constitu\u00e9 par les inhibiteurs de la trypsine.<br \/>\n         Comme on le voit <a href=\"https:\/\/www.researchgate.net\/figure\/Primary-structure-of-soybean-Bowman-Birk-inhibitor-The-primary-structure-of-the-soybean_fig5_7861247\">ici<\/a>, un inhibiteur de trypsine du soja contient sept paires de cyst\u00e9ines qui permettent \u00e0 la prot\u00e9ine de se coller et de fonctionner, ce qui entra\u00eene des difficult\u00e9s lors de la digestion des prot\u00e9ines.<br \/>\n         Une digestibilit\u00e9 de la cyst\u00e9ine nettement am\u00e9lior\u00e9e \u00e0 la suite d&rsquo;un traitement ad\u00e9quat par extrusion \u00e0 sec \u00e0 haut cisaillement peut \u00e9galement indiquer une meilleure d\u00e9sactivation des anti-nutriments, ce qui permet d&rsquo;obtenir un tourteau de meilleure qualit\u00e9.<br \/>\n         En outre, les plumes sont riches en ces acides amin\u00e9s, ce qui fait que les poulets en ont un besoin \u00e9lev\u00e9.<\/p>\n<p>Qu&rsquo;est-ce que cela signifie pour les formulations ?<br \/>\n         Lorsque l&rsquo;on utilise des tourteaux de soja extrud\u00e9s \u00e0 sec \u00e0 haut cisaillement dans des pr\u00e9parations pour poulets de chair, par exemple, on peut obtenir des gains de 30 \u00e0 62 dollars par tonne de tourteau.<br \/>\n         Cet avantage est en partie d\u00fb \u00e0 l&rsquo;am\u00e9lioration de la digestibilit\u00e9 des acides amin\u00e9s, y compris la cyst\u00e9ine.<br \/>\n         Si vous souhaitez en savoir plus sur les avantages de l&rsquo;utilisation des tourteaux de soja extrud\u00e9s \u00e0 sec \u00e0 haut cisaillement, n&rsquo;h\u00e9sitez pas \u00e0 nous contacter, nous serons ravis de vous entendre !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les acides amin\u00e9s qui composent les prot\u00e9ines sont d&rsquo;une importance capitale dans tout r\u00e9gime alimentaire. En r\u00e8gle g\u00e9n\u00e9rale, pour fabriquer des prot\u00e9ines, tous les acides amin\u00e9s sont n\u00e9cessaires. Les formules alimentaires commerciales se concentrent souvent sur les niveaux de lysine et de m\u00e9thionine, qui ont tendance \u00e0 \u00eatre insuffisants et peuvent nuire \u00e0 la croissance [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":14575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[9014],"class_list":["post-21033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-soja-express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Extrusion \u00e0 sec du soja \u00e0 haut cisaillement : Am\u00e9lioration de la digestibilit\u00e9 de la cyst\u00e9ine - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Une meilleure 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