{"id":21031,"date":"2024-08-07T05:00:28","date_gmt":"2024-08-07T10:00:28","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/des-ingredients-constants-et-de-qualite-sont-essentiels\/"},"modified":"2024-08-07T05:00:28","modified_gmt":"2024-08-07T10:00:28","slug":"des-ingredients-constants-et-de-qualite-sont-essentiels","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/des-ingredients-constants-et-de-qualite-sont-essentiels\/","title":{"rendered":"Des ingr\u00e9dients constants et de qualit\u00e9 sont essentiels"},"content":{"rendered":"

Dans la production animale commerciale, l’objectif principal est d’am\u00e9liorer l’efficacit\u00e9 alimentaire en raison des d\u00e9penses importantes et constantes li\u00e9es \u00e0 l’alimentation.
\n C’est pourquoi il est essentiel de fournir les nutriments n\u00e9cessaires pour r\u00e9pondre aux besoins des animaux sans les d\u00e9passer.
\n Cette strat\u00e9gie implique de comprendre les m\u00e9thodes de traitement sp\u00e9cifiques des ingr\u00e9dients afin d’augmenter leur valeur nutritionnelle pour l’alimentation animale.
\n Par exemple, les tourteaux de soja sont un \u00e9l\u00e9ment cl\u00e9 des r\u00e9gimes complets, et l’\u00e9valuation de la valeur alimentaire de chaque tourteau de soja sur la base des acides amin\u00e9s digestibles peut permettre de r\u00e9aliser des \u00e9conomies gr\u00e2ce \u00e0 une formulation pr\u00e9cise des r\u00e9gimes alimentaires.<\/p>\n

Nous avons soulign\u00e9 que toutes les extrudeuses\/syst\u00e8mes de pressage m\u00e9canique <\/a>ou autres m\u00e9thodes de traitement du soja, telles que le grillage apr\u00e8s extraction au solvant, l’extrusion \u00e0 sec, l’extrusion humide, la torr\u00e9faction et l’autoclavage, ne sont pas identiques, car tous les proc\u00e9d\u00e9s<\/a> n’ajoutent pas la m\u00eame valeur nutritionnelle au tourteau de soja.
\n Par cons\u00e9quent, la formulation des r\u00e9gimes alimentaires des animaux en utilisant les valeurs correctes g\u00e9n\u00e9r\u00e9es par les \u00e9tudes de digestibilit\u00e9 est une strat\u00e9gie de pr\u00e9cision qui permet de maximiser l’utilisation des nutriments, de minimiser l’excr\u00e9tion des nutriments et d’am\u00e9liorer la performance des animaux.<\/p>\n

En effet, la qualit\u00e9 des ingr\u00e9dients d\u00e9pend des param\u00e8tres de traitement appropri\u00e9s, notamment de la temp\u00e9rature finale de la cuve (c’est-\u00e0-dire la temp\u00e9rature de traitement), qui est un facteur d\u00e9terminant de la qualit\u00e9 nutritionnelle.
\n Par cons\u00e9quent, lorsqu’il est question de soja riche en mati\u00e8re grasse extrud\u00e9 \u00e0 sec \u00e0 haut cisaillement (EFFS) ou de tourteau de soja extrud\u00e9 et press\u00e9 m\u00e9caniquement (ExPress\u00ae)<\/sup>, assurez-vous de conna\u00eetre la technologie de traitement et de savoir si elle a \u00e9t\u00e9 trait\u00e9e selon les param\u00e8tres normalis\u00e9s qui garantissent la valeur nutritionnelle unique de ces sources de tourteau de soja.
\n Ce point est crucial lorsqu’il s’agit d’\u00e9tablir des comparaisons entre des tourteaux de soja trait\u00e9s m\u00e9caniquement ou entre des proc\u00e9d\u00e9s m\u00e9caniques et d’autres m\u00e9thodes.<\/p>\n

En g\u00e9n\u00e9ral, des diff\u00e9rences sp\u00e9cifiques de qualit\u00e9 nutritionnelle sont perceptibles en fonction de la m\u00e9thode utilis\u00e9e pour le traitement du soja.
\n Par exemple, en comparant<\/a> la torr\u00e9faction pour cr\u00e9er du soja riche en mati\u00e8re grasse (RFFS) \u00e0 l’extrusion \u00e0 sec \u00e0 haut cisaillement, les oiseaux nourris au EFFS ont utilis\u00e9 plus d’\u00e9nergie que ceux nourris au RFFS.
\n En outre, les oiseaux nourris avec du soja riche en mati\u00e8re grasse extrud\u00e9 \u00e0 sec \u00e0 haut cisaillement pr\u00e9sentaient une meilleure digestibilit\u00e9 de la lysine (87,1 % contre 78,1 %) et de la m\u00e9thionine (93,5 % contre 90,3 %) par rapport au RFFS.<\/p>\n

Globalement, le profil nutritionnel des ingr\u00e9dients a \u00e9t\u00e9 test\u00e9 et prouv\u00e9 pour produire un profil et des performances sp\u00e9cifiques chez les animaux, fournissant aux nutritionnistes, aux fabricants d’aliments pour animaux, etc. les valeurs pr\u00e9cises dont ils ont besoin pour formuler les r\u00e9gimes alimentaires.
\n L’autre \u00e9l\u00e9ment cl\u00e9 est de savoir comment les ingr\u00e9dients sont trait\u00e9s.
\n L’utilisation d’une technologie d’extrusion \u00e9prouv\u00e9e pour fournir un ingr\u00e9dient de haute qualit\u00e9 constante avec des nutriments plus digestibles est la cl\u00e9 pour maximiser la performance des animaux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans la production animale commerciale, l’objectif principal est d’am\u00e9liorer l’efficacit\u00e9 alimentaire en raison des d\u00e9penses importantes et constantes li\u00e9es \u00e0 l’alimentation. C’est pourquoi il est essentiel de fournir les nutriments n\u00e9cessaires pour r\u00e9pondre aux besoins des animaux sans les d\u00e9passer. Cette strat\u00e9gie implique de comprendre les m\u00e9thodes de traitement sp\u00e9cifiques des ingr\u00e9dients afin d’augmenter leur […]<\/p>\n","protected":false},"author":40,"featured_media":20990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8964],"class_list":["post-21031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-hi-gel"],"acf":[],"yoast_head":"\nDes ingr\u00e9dients constants et de qualit\u00e9 sont essentiels - Insta-Pro<\/title>\n<meta name=\"description\" content=\"L'\u00e9valuation de la valeur alimentaire des tourteaux de soja sur la base des acides amin\u00e9s digestibles peut permettre de r\u00e9aliser des \u00e9conomies gr\u00e2ce \u00e0 une formulation pr\u00e9cise de l'alimentation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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