{"id":20926,"date":"2024-07-24T05:00:57","date_gmt":"2024-07-24T10:00:57","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=20926"},"modified":"2024-07-24T05:00:57","modified_gmt":"2024-07-24T10:00:57","slug":"le-mais-hi-gel-utilise-avec-le-soja-express-ameliore-la-conversion-des-aliments-pour-les-poulets-de-chair","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/le-mais-hi-gel-utilise-avec-le-soja-express-ameliore-la-conversion-des-aliments-pour-les-poulets-de-chair\/","title":{"rendered":"Le ma\u00efs Hi-Gel\u2122 utilis\u00e9 avec le soja ExPress\u00ae am\u00e9liore la conversion des aliments pour les poulets de chair"},"content":{"rendered":"

L’industrie avicole mesure l’indice de consommation (IC) \u2013 la relation entre les kg d’aliments consomm\u00e9s et les kg de gain de poids corporel \u2013 comme indicateur de performance pour le cheptel.
\n L’IC n’est en soi qu’un chiffre.
\n Il est parfois difficile de l’interpr\u00e9ter, car un IC plus faible indique un meilleur coefficient de conversion.
\n Un IC plus faible indique qu’un cheptel donn\u00e9 a besoin de moins d’aliments pour gagner plus de poids corporel et qu’il est donc plus efficace sur le plan alimentaire.
\n C’est important pour l’industrie de la volaille, car les co\u00fbts des aliments pour animaux continuent d’augmenter les co\u00fbts de production.
\n Un IC efficace pr\u00e9sente un avantage \u00e9conomique pour les producteurs, car cela signifie qu’ils obtiennent le maximum d’\u00e9nergie, de digestibilit\u00e9 et de gain de poids \u00e0 partir de quantit\u00e9s d’aliments plus faibles, ce qui permet d’\u00e9conomiser sur les co\u00fbts totaux de l’alimentation.<\/p>\n

Plusieurs facteurs tels que la g\u00e9n\u00e9tique, la gestion, l’\u00e2ge, le syst\u00e8me de production et la qualit\u00e9 de l’alimentation sont \u00e0 l’origine de la variation de l’IC des souches commerciales actuelles de poulets de chair.
\n Par cons\u00e9quent, en utilisant les m\u00e9thodes de gestion les plus pratiques, l’industrie de la volaille s\u00e9lectionne des souches sp\u00e9cifiques pour produire plus de viande avec moins d’aliments.
\n En effet, les strat\u00e9gies d’alimentation font partie de la gestion ax\u00e9e sur l’obtention d’une efficacit\u00e9 alimentaire optimale des animaux et de la rentabilit\u00e9 des op\u00e9rations, qui sont en fait d\u00e9termin\u00e9es par le co\u00fbt de l’alimentation.
\n Ainsi, pour r\u00e9pondre \u00e0 la demande croissante de produits \u00e0 base de viande de volaille, les strat\u00e9gies d’alimentation doivent \u00eatre associ\u00e9es \u00e0 la s\u00e9lection d’ingr\u00e9dients de haute qualit\u00e9, comme indiqu\u00e9 pr\u00e9c\u00e9demment. <\/a> <\/p>\n

En outre, les int\u00e9grateurs de volailles contr\u00f4leront la qualit\u00e9 des principaux ingr\u00e9dients utilis\u00e9s dans l’alimentation des poulets de chair en investissant dans la technologie de transformation appropri\u00e9e dans l’exploitation.
\n L’utilisation d’ingr\u00e9dients de haute qualit\u00e9, tels que le tourteau de soja ExPress\u00ae, permet d’am\u00e9liorer l’indice de consommation global et d’\u00e9lever un cheptel suppl\u00e9mentaire par an<\/a> dans les \u00e9levages de volailles.
\n Avec la valeur nutritionnelle
\n sup\u00e9rieure prouv\u00e9e
\n <\/a> du tourteau de soja ExPress\u00ae et les avantages du ma\u00efs extrud\u00e9 \u00e0 sec \u00e0
\n haut cisaillement fortement g\u00e9latinis\u00e9
\n <\/a> (ma\u00efs Hi-Gel\u2122), il existe une fen\u00eatre d’opportunit\u00e9s pour am\u00e9liorer l’IC des poulets de chair avec
\n 6 % d’aliments en moins
\n <\/a> pendant la phase de croissance, avec une diminution maximale de
\n 9 points chez les poulets de chair
\n <\/a> nourris avec des ingr\u00e9dients extrud\u00e9s par rapport au contr\u00f4le.<\/p>\n

Une diminution de 9 points de l’IC \u00e9quivaut \u00e0 une diminution de 2,5 %<\/a> des co\u00fbts de l’alimentation pendant cette phase.
\n Les poulets de chair atteignent leur poids de march\u00e9 4,8 jours plus rapidement avec 330 g de plus de poids corporel par rapport aux cheptels nourris avec un r\u00e9gime commun \u00e0 base de tourteau de soja et de ma\u00efs moulu.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’industrie avicole mesure l’indice de consommation (IC) \u2013 la relation entre les kg d’aliments consomm\u00e9s et les kg de gain de poids corporel \u2013 comme indicateur de performance pour le cheptel. L’IC n’est en soi qu’un chiffre. Il est parfois difficile de l’interpr\u00e9ter, car un IC plus faible indique un meilleur coefficient de conversion. Un […]<\/p>\n","protected":false},"author":40,"featured_media":15702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1588,8322,637,8964,8956,1647,1452,585],"class_list":["post-20926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-fr","tag-extrusion-a-sec-a-cisaillement-eleve","tag-formulation-de-lalimentation-animale","tag-hi-gel","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-produits-enrichis-fr-3"],"acf":[],"yoast_head":"\nLe ma\u00efs Hi-Gel\u2122 utilis\u00e9 avec le soja ExPress\u00ae am\u00e9liore la conversion des aliments pour les poulets de chair - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Gr\u00e2ce \u00e0 la valeur nutritionnelle prouv\u00e9e du tourteau de soja ExPress\u00ae et du ma\u00efs Hi-Gel\u2122, il existe 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