{"id":20918,"date":"2024-07-17T05:00:53","date_gmt":"2024-07-17T10:00:53","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/comment-le-mais-hi-gel-peut-il-ameliorer-les-formulations-alimentaires\/"},"modified":"2024-07-17T05:00:53","modified_gmt":"2024-07-17T10:00:53","slug":"comment-le-mais-hi-gel-peut-il-ameliorer-les-formulations-alimentaires","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/strategie-commerciale-et-financement\/comment-le-mais-hi-gel-peut-il-ameliorer-les-formulations-alimentaires\/","title":{"rendered":"Comment le ma\u00efs Hi-Gel\u2122 peut-il am\u00e9liorer les formulations alimentaires"},"content":{"rendered":"<p>Souvent utilis\u00e9 comme source d&rsquo;\u00e9nergie dans une formulation alimentaire, l&rsquo;amidon du ma\u00efs est d\u00e9compos\u00e9 en glucose dans l&rsquo;intestin (le glucose est le sucre le plus courant dans l&rsquo;alimentation).<br \/>\n         Chez les ruminants, comme les bovins, qui poss\u00e8dent une gigantesque cuve de fermentation microbienne situ\u00e9e avant l&rsquo;intestin, les microbes du <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rumen\">rumen<\/a> convertissent rapidement le glucose en <a href=\"https:\/\/en.wikipedia.org\/wiki\/Short-chain_fatty_acid\">acides gras \u00e0 cha\u00eene courte<\/a> (\u00e9galement appel\u00e9s acides gras volatils) qui peuvent \u00eatre utilis\u00e9s comme source d&rsquo;\u00e9nergie.<\/p>\n<p>Remarquez que l&rsquo;amidon du ma\u00efs doit \u00eatre d\u00e9compos\u00e9 en morceaux plus petits (glucose), qui sont ensuite soit utilis\u00e9s directement, soit convertis en autre chose (acides gras \u00e0 cha\u00eene courte) avant de devenir utiles.<br \/>\n         Comme vous pouvez le deviner, cette digestion a un co\u00fbt pour l&rsquo;animal.<br \/>\n         C&rsquo;est l\u00e0 que la transformation entre en jeu.<\/p>\n<p>L&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement d&rsquo;Insta-Pro est utilis\u00e9e pour produire le ma\u00efs Hi-Gel\u2122, un ingr\u00e9dient dont l&rsquo;amidon est fortement g\u00e9latinis\u00e9 (90 % ou plus), comme d\u00e9termin\u00e9 par un test de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Starch_gelatinization\">g\u00e9latinisation de l&rsquo;amidon<\/a>.<br \/>\n         L&rsquo;amidon bien g\u00e9latinis\u00e9 rend ces processus de digestion et de transformation plus efficaces.<\/p>\n<p>Ces gains d&rsquo;efficacit\u00e9 de l&rsquo;extrusion \u00e0 sec Insta-Pro permettent une meilleure performance des animaux (<em>lorsque le ma\u00efs Hi-Gel\u2122 est utilis\u00e9 correctement)<\/em>.<br \/>\n         Tenez compte des conseils suivants pour des formulations correctes et r\u00e9ussies :<\/p>\n<ul>\n<li>Selon des donn\u00e9es de l&rsquo;Universit\u00e9 d&rsquo;\u00c9tat de Pennsylvanie, les vaches laiti\u00e8res nourries avec une quantit\u00e9 contr\u00f4l\u00e9e de ma\u00efs Hi-Gel\u2122 (environ 1,7 kg\/vache\/jour), ainsi qu&rsquo;une <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">meilleure source de tourteau de soja<\/a>, ont pr\u00e9sent\u00e9 une production laiti\u00e8re accrue de 4,5 % par rapport aux vaches nourries avec du ma\u00efs floconn\u00e9 \u00e0 la vapeur et de la farine de canola.<br \/>\n         Cependant, l&rsquo;augmentation du niveau d&rsquo;alimentation en ma\u00efs Hi-Gel\u2122 bien au-del\u00e0 de cette quantit\u00e9 a entra\u00een\u00e9 des baisses de performance.\n        <\/li>\n<li>R\u00e9cemment, des \u00e9tudes men\u00e9es \u00e0 l&rsquo;Universit\u00e9 d&rsquo;\u00c9tat de l&rsquo;Iowa sur les porcs d&rsquo;\u00e9levage ont r\u00e9affirm\u00e9 que la consommation volontaire d&rsquo;aliments par les porcelets suivait de pr\u00e8s les niveaux d&rsquo;\u00e9nergie disponibles dans l&rsquo;alimentation.<br \/>\n         Comme l&rsquo;extrusion \u00e0 sec augmente la quantit\u00e9 d&rsquo;\u00e9nergie disponible dans le ma\u00efs, il faut en tenir compte.\n        <\/li>\n<\/ul>\n<p>N&rsquo;h\u00e9sitez pas \u00e0 nous contacter au sujet de l&rsquo;utilisation du ma\u00efs Hi-Gel\u2122 dans l&rsquo;alimentation des animaux.<br \/>\n         Laissez-nous utiliser nos archives de donn\u00e9es provenant d&rsquo;exp\u00e9riences sur les animaux et en laboratoire pour vous aider \u00e0 obtenir le plus grand succ\u00e8s avec cet ingr\u00e9dient.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Souvent utilis\u00e9 comme source d&rsquo;\u00e9nergie dans une formulation alimentaire, l&rsquo;amidon du ma\u00efs est d\u00e9compos\u00e9 en glucose dans l&rsquo;intestin (le glucose est le sucre le plus courant dans l&rsquo;alimentation). Chez les ruminants, comme les bovins, qui poss\u00e8dent une gigantesque cuve de fermentation microbienne situ\u00e9e avant l&rsquo;intestin, les microbes du rumen convertissent rapidement le glucose en acides [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":14038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8203],"tags":[1588,8322,637,8964,8956,1647,1452,585],"class_list":["post-20918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-strategie-commerciale-et-financement","tag-extrusion-fr","tag-extrusion-a-sec-a-cisaillement-eleve","tag-formulation-de-lalimentation-animale","tag-hi-gel","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-produits-enrichis-fr-3"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - 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