{"id":20542,"date":"2024-04-17T05:00:53","date_gmt":"2024-04-17T10:00:53","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=20542"},"modified":"2024-04-08T08:59:56","modified_gmt":"2024-04-08T13:59:56","slug":"1ere-partie-le-mais-hi-gel-pour-les-porcs","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/1ere-partie-le-mais-hi-gel-pour-les-porcs\/","title":{"rendered":"1\u00e8re partie : Le ma\u00efs Hi-Gel\u2122 pour les porcs"},"content":{"rendered":"<p>Le ma\u00efs est la c\u00e9r\u00e9ale la plus courante utilis\u00e9e pour l&rsquo;apport \u00e9nerg\u00e9tique dans les r\u00e9gimes alimentaires des porcs.<br \/>\n         Ceci est d\u00fb \u00e0 la teneur en amidon dans le ma\u00efs, d&rsquo;environ 60 \u00e0 65 %, qui g\u00e9latinise au contact de la chaleur, de l&rsquo;humidit\u00e9 et de la pression, et permet ainsi d&rsquo;obtenir une valeur alimentaire plus \u00e9lev\u00e9e.<br \/>\n         La g\u00e9latinisation peut \u00eatre li\u00e9e aux modifications structurelles dans la mol\u00e9cule <a href=\"https:\/\/www.nationalhogfarmer.com\/nutrition\/extruded-grains-may-be-better-pigs\">d&rsquo;amidon<\/a> qui am\u00e9liorent l&rsquo;activit\u00e9 des enzymes digestifs pour rompre les liaisons glycosidiques et lib\u00e9rer l&rsquo;\u00e9nergie.<\/p>\n<p>&nbsp;<\/p>\n<p>Ces modifications sont effectu\u00e9es en utilisant la technologie appropri\u00e9e de transformation du ma\u00efs.<br \/>\n         Lorsque la technologie d&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement est appliqu\u00e9e pour la transformation du ma\u00efs, ajoutant ainsi une valeur nutritionnelle, il a \u00e9t\u00e9 d\u00e9termin\u00e9 que le ma\u00efs Hi-Gel\u2122 a une <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/evaluating-ingredients-part-7-extruded-corn\/\">g\u00e9latinisation<\/a> plus \u00e9lev\u00e9e par rapport au ma\u00efs moulu ordinaire (25 % de g\u00e9latinisation pour le ma\u00efs moulu compar\u00e9 \u00e0 une extrusion \u00e0 sec \u00e0 haut cisaillement avec 95 % de g\u00e9latinisation).<br \/>\n         Cela permet d&rsquo;obtenir plus d&rsquo;\u00e9nergie pour les besoins nutritionnels et les objectifs de production comme nous l&rsquo;avons vu pr\u00e9c\u00e9demment avec les <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/less-feed-conversion-ratio-in-broilers-with-express-extruded-corn\/\">volailles<\/a> et les <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/uncategorized\/liberate-more-energy-from-corn-get-more-milk\/\">vaches laiti\u00e8res<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>L&rsquo;essai d&rsquo;alimentation des porcs le plus r\u00e9cent a \u00e9t\u00e9 men\u00e9 \u00e0 l&rsquo;Universit\u00e9 d&rsquo;\u00c9tat de l&rsquo;Iowa pour \u00e9valuer les performances de croissance des porcelets en pouponni\u00e8re nourris avec un r\u00e9gime \u00e0 base de ma\u00efs moulu plus 2 \u00e0 3 % d&rsquo;huile de soja compar\u00e9 \u00e0 un r\u00e9gime alimentaire \u00e0 base de ma\u00efs Hi-Gel<sup>\u2122<\/sup> plus 1,5 % d&rsquo;huile de soja.<br \/>\n         Aucune diff\u00e9rence de performance de croissance ne fut observ\u00e9e durant la Phase 2 (8 \u00e0 21 jours) ou la Phase 3 (22 \u00e0 42 jours) lorsque le ma\u00efs moulu a \u00e9t\u00e9 remplac\u00e9 par du ma\u00efs Hi-Gel<sup>\u2122<\/sup>.<br \/>\n         La consommation spontan\u00e9e des porcelets suivait de pr\u00e8s la quantit\u00e9 donn\u00e9e d&rsquo;apport \u00e9nerg\u00e9tique.<br \/>\n         En outre, du fait que l&rsquo;extrusion \u00e0 sec augmente la quantit\u00e9 de l&rsquo;apport \u00e9nerg\u00e9tique dans les r\u00e9gimes alimentaires \u00e0 base de ma\u00efs Hi-Gel<sup>\u2122<\/sup>, il est important de signaler qu&rsquo;environ 50 % d&rsquo;huile en moins \u00e9tait n\u00e9cessaire.<br \/>\n         \u00c9tant donn\u00e9 la hausse du prix des huiles et des sources de gras, ce facteur doit \u00eatre pris en compte car cela signifie des \u00e9conomies potentielles en mati\u00e8re d&rsquo;alimentation principalement dans les grandes exploitations porcines.<\/p>\n<p>&nbsp;<\/p>\n<p>Hi-Gel<sup>\u2122 <\/sup>est une source d&rsquo;\u00e9nergie de qualit\u00e9 sup\u00e9rieure qui permet d&rsquo;ajuster la concentration \u00e9nerg\u00e9tique des r\u00e9gimes en pouponni\u00e8re conform\u00e9ment aux besoins nutritifs, en rempla\u00e7ant le ma\u00efs moulu conventionnel sans affecter la performance, tout en permettant aussi des \u00e9conomies potentielles en termes d&rsquo;alimentation gr\u00e2ce \u00e0 des besoins r\u00e9duits en huiles et mati\u00e8res grasses dans le r\u00e9gime alimentaire.<\/p>\n<p>&nbsp;<\/p>\n<p>Nos prochains essais sur les porcs visaient \u00e0 d\u00e9terminer si la taille des particules joue un r\u00f4le dans la digestibilit\u00e9 et la disponibilit\u00e9 \u00e9nerg\u00e9tique des r\u00e9gimes alimentaires des porcs. Rendez-vous dans le blog de la semaine prochaine pour d\u00e9couvrir les r\u00e9sultats prometteurs de notre \u00e9tude sur les tailles de particules de ma\u00efs Hi-Gel\u2122.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ma\u00efs est la c\u00e9r\u00e9ale la plus courante utilis\u00e9e pour l&rsquo;apport \u00e9nerg\u00e9tique dans les r\u00e9gimes alimentaires des porcs. Ceci est d\u00fb \u00e0 la teneur en amidon dans le ma\u00efs, d&rsquo;environ 60 \u00e0 65 %, qui g\u00e9latinise au contact de la chaleur, de l&rsquo;humidit\u00e9 et de la pression, et permet ainsi d&rsquo;obtenir une valeur alimentaire plus [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":16129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1588,8322,637,8964,8956,1647,1452,585,9000],"class_list":["post-20542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-fr","tag-extrusion-a-sec-a-cisaillement-eleve","tag-formulation-de-lalimentation-animale","tag-hi-gel","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-produits-enrichis-fr-3","tag--fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin 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