{"id":20258,"date":"2024-01-10T06:00:45","date_gmt":"2024-01-10T12:00:45","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=20258"},"modified":"2024-02-14T11:59:51","modified_gmt":"2024-02-14T17:59:51","slug":"evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/","title":{"rendered":"\u00c9valuation des ingr\u00e9dients – Effet de la cellulose brute chez les volailles \u2013 1re partie"},"content":{"rendered":"

Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux.\u00a0 Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.<\/p>\n

Il faut garder \u00e0 l\u2019esprit que les programmes de formulation au moindre co\u00fbt ne font qu\u2019une seule chose\u00a0: permettre la cr\u00e9ation d\u2019un aliment sans aucune connaissance de ce qui se passe dans l\u2019animal.\u00a0 Vous devez bien comprendre la physiologie et l\u2019alimentation employ\u00e9e pour pouvoir guider les programmes de formulation.<\/p>\n

Un bon exemple de ce point est celui de la cellulose brute<\/a>, une mesure quelque peu inexacte des composants non digestibles d\u2019un aliment.\u00a0 Il s\u2019agit d\u2019une mesure inexacte, car de meilleures mesures des composants non digestibles existent d\u00e9sormais, notamment les fibres insolubles dans les d\u00e9tergents neutres<\/a>.<\/p>\n

Quoi qu\u2019il en soit, vous devez comprendre comment certains animaux dig\u00e8rent, ou plus important encore, ne dig\u00e8rent pas<\/em> ces composants, afin d\u2019\u00e9valuer des ingr\u00e9dients.\u00a0 N\u2019oubliez pas que, lorsque vous utilisez un programme de formulation au moindre co\u00fbt, l\u2019objectif avant tout est la r\u00e9duction du co\u00fbt.\u00a0 Le logiciel ne conna\u00eet rien sur la physiologie et la nutrition sans l\u2019aide d\u2019un nutritionniste.<\/p>\n

Par exemple, qu\u2019est-ce qui se passe lorsque la teneur en cellulose brute d\u2019un r\u00e9gime alimentaire pour volailles augmente\u00a0?\u00a0 Nous pouvons examiner les r\u00e9sultats d\u2019une \u00e9tude approfondie<\/a>.<\/p>\n

Comme le montre le graphique, la volaille n\u2019est pas capable de dig\u00e9rer de mani\u00e8re efficace les teneurs plus \u00e9lev\u00e9es en cellulose brute.\u00a0 L\u2019\u00e9nergie m\u00e9tabolisable, l\u2019\u00e9nergie qui peut \u00eatre utilis\u00e9e pour appuyer les performances<\/a>, diminue en raison de la structure de l\u2019appareil digestif des volailles (et des oiseaux en g\u00e9n\u00e9ral).\u00a0 Cela se produit \u00e9galement parce que les races de volailles modernes sont des machines \u00e0 manger<\/a>. Elles ne changent pas beaucoup leur consommation alimentaire lorsque la composition en \u00e9l\u00e9ments nutritifs de leur r\u00e9gime change.<\/p>\n

Dans cette exp\u00e9rience, les teneurs en cellulose brute ont \u00e9t\u00e9 augment\u00e9es en utilisant un m\u00e9lange de 3\u00a0ingr\u00e9dients, et ces r\u00e9sultats auraient \u00e9t\u00e9 diff\u00e9rents avec d\u2019autres ingr\u00e9dients.\u00a0 Pour compliquer le tout, les ruminants, tels que les bovins, ont une structure gastro-intestinale qui est con\u00e7ue pour dig\u00e9rer des teneurs \u00e9lev\u00e9es en fibres.\u00a0 En outre, il est probable que si les ingr\u00e9dients contenant des fibres ont \u00e9t\u00e9 extrud\u00e9s<\/a>, ils contiennent davantage d\u2019\u00e9nergie m\u00e9tabolisable. Ainsi, comprendre l\u2019effet de la transformation est \u00e9galement primordial.<\/p>\n

Lors de l\u2019\u00e9laboration de r\u00e9gimes alimentaires, il est important d\u2019aller au-del\u00e0 du moindre co\u00fbt.\u00a0 Dans la 2e\u00a0partie de cet article, et au-del\u00e0, je parlerai d\u2019autres indicateurs nutritionnels et de la fa\u00e7on de les utiliser lors de l\u2019\u00e9valuation d\u2019ingr\u00e9dients.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux.\u00a0 Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de […]<\/p>\n","protected":false},"author":13,"featured_media":20188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[960,1452,9028,1601,550,959],"class_list":["post-20258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-poultry-nutrition-fr","tag-nutrition-fr-2","tag-poules-pondeuses","tag-poulet-de-chair","tag-produits-extrudes-fr","tag-poultry-fr"],"acf":[],"yoast_head":"\n\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie\" \/>\n<meta property=\"og:description\" content=\"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-10T12:00:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-14T17:59:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"925\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave Albin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/\"},\"author\":{\"name\":\"Dave Albin\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\"},\"headline\":\"\u00c9valuation des ingr\u00e9dients – Effet de la cellulose brute chez les volailles \u2013 1re partie\",\"datePublished\":\"2024-01-10T12:00:45+00:00\",\"dateModified\":\"2024-02-14T17:59:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/\"},\"wordCount\":534,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/chicken-coop-245745_1920-2.jpg\",\"keywords\":[\"Alimentation des volailles\",\"Nutrition\",\"Poules pondeuses\",\"Poulet de chair\",\"Produits extrud\u00e9s\",\"Volaille\"],\"articleSection\":[\"Nutrition et Technologies\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/\",\"name\":\"\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie - Insta-Pro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/chicken-coop-245745_1920-2.jpg\",\"datePublished\":\"2024-01-10T12:00:45+00:00\",\"dateModified\":\"2024-02-14T17:59:51+00:00\",\"description\":\"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/chicken-coop-245745_1920-2.jpg\",\"contentUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/chicken-coop-245745_1920-2.jpg\",\"width\":1920,\"height\":925},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/insta-pro.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c9valuation des ingr\u00e9dients – Effet de la cellulose brute chez les volailles \u2013 1re partie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\",\"name\":\"Insta-Pro International\",\"alternateName\":\"Insta-Pro Intl.\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"contentUrl\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro International\"},\"image\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/instaprointernational\\\/\",\"https:\\\/\\\/x.com\\\/InstaProInt\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/insta-pro-international\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@insta-prointernational5033\"],\"email\":\"marketing@insta-pro.com\",\"telephone\":\"+1-515-254-1260\",\"legalName\":\"Insta-Pro International\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\",\"name\":\"Dave Albin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"caption\":\"Dave Albin\"},\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/author\\\/dablin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie - Insta-Pro","description":"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/","og_locale":"fr_FR","og_type":"article","og_title":"\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie","og_description":"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.","og_url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/","og_site_name":"Insta-Pro","article_publisher":"https:\/\/www.facebook.com\/instaprointernational\/","article_published_time":"2024-01-10T12:00:45+00:00","article_modified_time":"2024-02-14T17:59:51+00:00","og_image":[{"width":1920,"height":925,"url":"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg","type":"image\/jpeg"}],"author":"Dave Albin","twitter_card":"summary_large_image","twitter_creator":"@InstaProInt","twitter_site":"@InstaProInt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/"},"author":{"name":"Dave Albin","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7"},"headline":"\u00c9valuation des ingr\u00e9dients – Effet de la cellulose brute chez les volailles \u2013 1re partie","datePublished":"2024-01-10T12:00:45+00:00","dateModified":"2024-02-14T17:59:51+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/"},"wordCount":534,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg","keywords":["Alimentation des volailles","Nutrition","Poules pondeuses","Poulet de chair","Produits extrud\u00e9s","Volaille"],"articleSection":["Nutrition et Technologies"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/","url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/","name":"\u00c9valuation des ingr\u00e9dients - Effet de la cellulose brute chez les volailles \u2013 1re partie - Insta-Pro","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg","datePublished":"2024-01-10T12:00:45+00:00","dateModified":"2024-02-14T17:59:51+00:00","description":"Quand il s\u2019agit de formuler des r\u00e9gimes alimentaires pour animaux de chair, les choix sont nombreux. Naturellement, des programmes de formulation au moindre co\u00fbt sont utilis\u00e9s pour d\u00e9terminer comment r\u00e9pondre \u00e0 certains besoins en nutriments, qui varient en fonction de l\u2019esp\u00e8ce animale, du stade de production, du climat, etc., afin de maximiser les performances de la mani\u00e8re la moins ch\u00e8re possible.","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2024\/01\/chicken-coop-245745_1920-2.jpg","width":1920,"height":925},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-cellulose-brute-chez-les-volailles-1re-partie-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/fr\/"},{"@type":"ListItem","position":2,"name":"\u00c9valuation des ingr\u00e9dients – Effet de la cellulose brute chez les volailles \u2013 1re partie"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro International","alternateName":"Insta-Pro Intl.","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","width":512,"height":512,"caption":"Insta-Pro International"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"],"email":"marketing@insta-pro.com","telephone":"+1-515-254-1260","legalName":"Insta-Pro International","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7","name":"Dave Albin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","caption":"Dave Albin"},"url":"https:\/\/instapro.spinuhost.com\/fr\/blog\/author\/dablin\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/20258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/comments?post=20258"}],"version-history":[{"count":1,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/20258\/revisions"}],"predecessor-version":[{"id":20268,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/posts\/20258\/revisions\/20268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media\/20188"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/media?parent=20258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/categories?post=20258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/fr\/wp-json\/wp\/v2\/tags?post=20258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}