{"id":20254,"date":"2024-01-17T06:00:52","date_gmt":"2024-01-17T12:00:52","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=20254"},"modified":"2024-02-14T12:00:34","modified_gmt":"2024-02-14T18:00:34","slug":"evaluation-des-ingredients-effet-de-la-teneur-en-matieres-grasses-dans-les-aliments-chez-les-volailles-2e-partie-2","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-effet-de-la-teneur-en-matieres-grasses-dans-les-aliments-chez-les-volailles-2e-partie-2\/","title":{"rendered":"\u00c9valuation des ingr\u00e9dients \u2013 Effet de la teneur en mati\u00e8res grasses dans les aliments chez les volailles \u2013 2e partie"},"content":{"rendered":"

Dans la 1re\u00a0partie<\/a>, j\u2019ai parl\u00e9 de l\u2019effet de la teneur en fibres brutes (quantit\u00e9 de glucides non digestibles) sur le contenu en \u00e9nergie m\u00e9tabolisable dans les r\u00e9gimes alimentaires pour poulets de chair.\u00a0 \u00c0 mesure que la teneur en fibres alimentaires augmente, la quantit\u00e9 d\u2019\u00e9nergie m\u00e9tabolisable, c\u2019est-\u00e0-dire en \u00e9nergie qui peut \u00eatre utilis\u00e9e pour la croissance et le d\u00e9veloppement<\/a>, diminue, parce que les volailles ont un syst\u00e8me digestif qui ne peut pas accueillir beaucoup de fibres.<\/p>\n

Ainsi, lors de l\u2019\u00e9valuation d\u2019ingr\u00e9dients, il est important que vous ayez des connaissances en nutrition et en physiologie pour vous aider \u00e0 guider votre programme de formulation.<\/p>\n

Les huiles et graisses alimentaires sont une autre grande cat\u00e9gorie d\u2019ingr\u00e9dients qui doit \u00eatre bien comprise.\u00a0 Ce qui est bien connu, c\u2019est que les graisses et les huiles sont des sources d\u2019\u00e9nergie concentr\u00e9e. Elles contiennent environ 2,25\u00a0fois plus d\u2019\u00e9nergie<\/a> qu\u2019une quantit\u00e9 \u00e9quivalente de glucides.\u00a0 Il est aussi presque toujours vrai que les graisses et les huiles sont co\u00fbteuses.<\/p>\n

Donc, \u00e9tant donn\u00e9 que les r\u00e9gimes alimentaires pour animaux sont formul\u00e9s de mani\u00e8re \u00e0 contenir une certaine quantit\u00e9 d\u2019\u00e9nergie<\/a> et que d\u2019autres nutriments sont li\u00e9s \u00e0 cette quantit\u00e9 d\u2019\u00e9nergie<\/a>, l\u2019ajout d\u2019ingr\u00e9dients contenant des mati\u00e8res grasses ou de l\u2019huile est tr\u00e8s courant.\u00a0 Il est facile de voir pourquoi cela est vrai en examinant les donn\u00e9es de l\u2019\u00e9tude que j\u2019ai mentionn\u00e9e dans la 1re\u00a0partie<\/a>, pr\u00e9sent\u00e9es ci-dessous.<\/p>\n

Graphique repr\u00e9sentant le niveau d\u2019\u00e9nergie en fonction de l\u2019apport en mati\u00e8res grasses<\/p>\n

Il existe une relation claire, qui est souvent exploit\u00e9e par les nutritionnistes\u00a0: ajouter un peu de graisses alimentaires augmente l\u2019\u00e9nergie m\u00e9tabolisable chez les volailles.\u00a0 Cela est souvent utilis\u00e9 pour r\u00e9pondre aux besoins en \u00e9nergie \u00e0 un stade particulier de la production.\u00a0 Il est par ailleurs int\u00e9ressant de noter que le gain en \u00e9nergie m\u00e9tabolisable offert par l\u2019ajout de graisses alimentaires sature \u00e0 un certain point \u2013 comme montr\u00e9 ci-dessus, lorsque la teneur en mati\u00e8res grasses augmente de 7,12 \u00e0 9,32\u00a0% .<\/p>\n

Mais il faut garder \u00e0 l\u2019esprit que la relation entre la teneur en mati\u00e8res grasses dans l\u2019aliment et le niveau d\u2019\u00e9nergie m\u00e9tabolisable n\u2019est pas toujours si \u00e9vidente.\u00a0 Par exemple, le type et la qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans la 1re\u00a0partie, j\u2019ai parl\u00e9 de l\u2019effet de la teneur en fibres brutes (quantit\u00e9 de glucides non digestibles) sur le contenu en \u00e9nergie m\u00e9tabolisable dans les r\u00e9gimes alimentaires pour poulets de chair.\u00a0 \u00c0 mesure que la teneur en fibres alimentaires augmente, la quantit\u00e9 d\u2019\u00e9nergie m\u00e9tabolisable, c\u2019est-\u00e0-dire en \u00e9nergie qui peut \u00eatre utilis\u00e9e pour la croissance […]<\/p>\n","protected":false},"author":13,"featured_media":20192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[960,1452,9028,1601,550,959],"class_list":["post-20254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-poultry-nutrition-fr","tag-nutrition-fr-2","tag-poules-pondeuses","tag-poulet-de-chair","tag-produits-extrudes-fr","tag-poultry-fr"],"acf":[],"yoast_head":"\n\u00c9valuation des ingr\u00e9dients \u2013 Effet de la teneur en mati\u00e8res grasses dans les aliments chez les volailles \u2013 2e partie - Insta-Pro<\/title>\n<meta name=\"description\" content=\"transformation des aliments, respectueux de l\u2019environnement, services de fabrication, services d\u2019ing\u00e9nierie, technologies agricoles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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