{"id":19638,"date":"2023-09-06T06:00:03","date_gmt":"2023-09-06T11:00:03","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/extrusion-a-sec-a-cisaillement-eleve-des-mesures-et-des-resultats-fiables\/"},"modified":"2023-09-12T10:14:32","modified_gmt":"2023-09-12T15:14:32","slug":"extrusion-a-sec-a-cisaillement-eleve-des-mesures-et-des-resultats-fiables","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/extrusion-a-sec-a-cisaillement-eleve-des-mesures-et-des-resultats-fiables\/","title":{"rendered":"Extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 : Des mesures et des r\u00e9sultats fiables"},"content":{"rendered":"

Lorsque l’on utilise les extrudeuses Insta-Pro, nous parlons longuement de la temp\u00e9rature<\/a> de transformation dans la chambre de cuisson finale, qui constitue un point important de contr\u00f4le de la qualit\u00e9. Atteindre une temp\u00e9rature d’extrusion appropri\u00e9e est essentiel pour obtenir la meilleure farine possible, et les animaux r\u00e9pondront<\/a> \u00e0 cette temp\u00e9rature.<\/p>\n

Cependant, beaucoup de choses se passent \u00e0 l’int\u00e9rieur d’un fourreau d’extrusion. Certaines d’entre elles, comme la temp\u00e9rature du fourreau de l’extrudeuse, sont relativement faciles \u00e0 mesurer. Nous utilisons des thermocouples qui s’adaptent \u00e0 l’int\u00e9rieur des orifices du fourreau de l’extrudeuse pour obtenir cette mesure. Les extrudeuses \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 Insta-Pro, tout comme les machines d’extrusion similaires, sont \u00e9galement des autocuiseurs. La pression interne est \u00e9lev\u00e9e en raison de forces telles que le cisaillement<\/a> qui affectent le contenu \u00e0 l’int\u00e9rieur du fourreau.<\/p>\n

En r\u00e9sum\u00e9, de nombreuses forces sont \u00e0 l’\u0153uvre \u00e0 l’int\u00e9rieur d’un fourreau d’extrudeuse pour obtenir la qualit\u00e9 et la consistance que nous observons dans les ingr\u00e9dients. Certaines forces sont simples \u00e0 mesurer, d’autres plus difficiles, et d’autres encore ne peuvent pas du tout \u00eatre mesur\u00e9es. Comment avons-nous donc une telle confiance dans nos techniques?<\/p>\n

Chez Insta-Pro, nous nous sommes repos\u00e9s sur des essais d’alimentation et de digestibilit\u00e9 des animaux, ainsi que sur des tests de laboratoire appropri\u00e9s utilisant la chimie humide, afin de d\u00e9finir pleinement notre \u00e9quipement et nos proc\u00e9d\u00e9s. Depuis le d\u00e9but des ann\u00e9es 1970, nous utilisons les r\u00e9sultats de recherche universitaire pour d\u00e9finir nos proc\u00e9d\u00e9s et notre \u00e9quipement, y compris la conception des pi\u00e8ces.<\/p>\n

Ceci s’av\u00e8re tr\u00e8s important car il existe des imitateurs qui tenteront toujours de faire des affirmations similaires. De nombreuses entreprises pr\u00e9tendent fabriquer une \u00ab extrudeuse \u00bb, mais ne vous laissez pas tromper par ce terme. Tout ce qui pousse la mati\u00e8re \u00e0 travers un fourreau est une \u00ab extrudeuse \u00bb, comme lorsque vous pressez un tube de dentifrice. Lorsque vous vous brossez les dents tous les jours, vous utilisez une \u00ab\u00a0extrudeuse\u00a0\u00bb.<\/p>\n

Bien que l’\u00e9quipement semble identique, les r\u00e9sultats des essais d’alimentation animale r\u00e9v\u00e8lent une tout autre r\u00e9alit\u00e9. Diff\u00e9rentes extrudeuses produisent des qualit\u00e9s<\/a> diff\u00e9rentes de farine de soja. On en revient toujours \u00e0 ce qui peut \u00eatre mesur\u00e9 de mani\u00e8re fiable. La mesure de la temp\u00e9rature est importante, mais les variations de temp\u00e9rature entra\u00eenent souvent des diff\u00e9rences de pression, de cisaillement et d’autres facteurs, des param\u00e8tres difficiles voire impossibles \u00e0 mesurer. N’oubliez pas que les animaux ne mentent pas. Ils sont le meilleur moyen de tester la technologie.<\/p>\n

Travaillez ainsi avec des \u00e9quipements qui s’appuient sur des d\u00e9cennies de donn\u00e9es provenant d’essais sur les animaux et de laboratoire.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lorsque l’on utilise les extrudeuses Insta-Pro, nous parlons longuement de la temp\u00e9rature de transformation dans la chambre de cuisson finale, qui constitue un point important de contr\u00f4le de la qualit\u00e9. Atteindre une temp\u00e9rature d’extrusion appropri\u00e9e est essentiel pour obtenir la meilleure farine possible, et les animaux r\u00e9pondront \u00e0 cette temp\u00e9rature. Cependant, beaucoup de choses se […]<\/p>\n","protected":false},"author":13,"featured_media":19621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,1452,638,8998,9014],"class_list":["post-19638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-nutrition-fr-2","tag-procede-express-fr","tag-regimes-alimentaires-pour-animaux-fr","tag-soja-express"],"acf":[],"yoast_head":"\nExtrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 : Des mesures et des r\u00e9sultats fiables - Insta-Pro<\/title>\n<meta name=\"description\" content=\"De nombreuses entreprises pr\u00e9tendent fabriquer une \u00ab\u00a0extrudeuse\u00a0\u00bb, mais ne vous laissez pas tromper par ce terme. 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