{"id":19591,"date":"2023-08-23T06:00:59","date_gmt":"2023-08-23T11:00:59","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=19591"},"modified":"2023-08-11T10:57:23","modified_gmt":"2023-08-11T15:57:23","slug":"reduire-les-anti-nutriments-avec-du-soja-extrude-afin-dameliorer-la-digestibilite-des-poulets-de-chair","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/reduire-les-anti-nutriments-avec-du-soja-extrude-afin-dameliorer-la-digestibilite-des-poulets-de-chair\/","title":{"rendered":"R\u00e9duire les anti-nutriments avec du soja extrud\u00e9 afin d’am\u00e9liorer la digestibilit\u00e9 des poulets de chair"},"content":{"rendered":"

Les graines de soja contiennent plusieurs facteurs anti-nutritionnels.
\n On retrouve des facteurs anti-nutritionnels thermosensibles tels que les inhibiteurs de la trypsine, l’ur\u00e9ase, la lipoxyg\u00e9nase et les lectines dans plusieurs ol\u00e9agineux. Ces derniers sont pr\u00e9sents en grande quantit\u00e9 dans le soja selon Takeuchi<\/a>.
\n Le plus probl\u00e9matique est que l\u2019ur\u00e9ase et les inhibiteurs de trypsine (IT) interf\u00e8rent avec la digestion des prot\u00e9ines dans le tube digestif des animaux.
\n Une \u00e9tude<\/a> r\u00e9cente s\u2019est pench\u00e9e sur la corr\u00e9lation entre anti-nutriments dans l\u2019alimentation et digestibilit\u00e9 des nutriments.
\n \u00c0 mesure que les niveaux d\u2019anti-nutriments augmentaient, aussi bien les poulets que les porcs souffraient d\u2019une r\u00e9duction de la digestibilit\u00e9 des prot\u00e9ines et d\u2019une diminution de la prise alimentaire.<\/p>\n

On peut mesurer facilement le taux d\u2019ur\u00e9ase (TU) pour d\u00e9terminer efficacement si la farine de soja a \u00e9t\u00e9 chauff\u00e9e suffisamment pour r\u00e9duire la quantit\u00e9 d\u2019antinutriments.
\n Cependant, la mesure du TU \u00e0 elle seule ne permet pas de savoir si le processus de chauffage a \u00e9t\u00e9 excessif.
\n Si le processus thermique n\u2019est pas bien contr\u00f4l\u00e9, il peut endommager les acides amin\u00e9s pr\u00e9sents dans la farine, ce qui se traduit par une plus faible digestibilit\u00e9 des acides amin\u00e9s dans le tube digestif de l\u2019animal.<\/p>\n

Le soja extrait par solvant ou tout autre traitement m\u00e9canique pr\u00e9sente des diff\u00e9rences en termes de niveaux d’anti-nutriments et de digestibilit\u00e9 des prot\u00e9ines en raison de la variation de cuisson de ces diff\u00e9rentes m\u00e9thodes de traitement.
\n Appuy\u00e9s par plus de 50 ans d’essais d’alimentation animale, lorsque le soja est trait\u00e9 selon les param\u00e8tres recommand\u00e9s via une extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9, on constate une variation minimale en termes de qualit\u00e9<\/a> nutritionnelle entre les diff\u00e9rents lots, en composant le soja complet extrud\u00e9<\/a> aux farines de soja ExPress\u00ae<\/a>.
\n Voici ci-dessous un tableau comparatif des ingr\u00e9dients couramment \u00e9tudi\u00e9s et de leur variation en termes d’anti-nutriment TI.
\n Les diff\u00e9rences en termes de digestibilit\u00e9 des prot\u00e9ines sont pr\u00e9sent\u00e9es ci-dessous. Elles sugg\u00e8rent qu’une r\u00e9duction des anti-nutriments et qu’une surexposition thermique limit\u00e9e sont essentielles \u00e0 l’optimisation des performances des poulets de chair (p. ex. la digestibilit\u00e9 de la lysine).<\/p>\n

\"\"<\/p>\n

S\u2019il est n\u00e9cessaire de chauffer les graines de soja pour r\u00e9duire la quantit\u00e9 de facteurs anti-nutritionnels (FAN), une trop forte exposition au traitement thermique peut \u00e9galement provoquer une r\u00e9action de Maillard<\/a>, qui endommage les prot\u00e9ines.
\n Cela r\u00e9duit la digestibilit\u00e9 des prot\u00e9ines (et des acides amin\u00e9s essentiels) et peut donner une couleur plus fonc\u00e9e \u00e0 la farine, en plus d\u2019alt\u00e9rer sa saveur.<\/p>\n

\"\"<\/p>\n

La lysine, un acide amin\u00e9 limitant, est particuli\u00e8rement expos\u00e9 \u00e0 la r\u00e9action de Maillard provoqu\u00e9e par un traitement thermique prolong\u00e9.
\n Dans le graphique ci-dessus, on constate une am\u00e9lioration de 2,4 % de la digestibilit\u00e9 de la lysine et de 8,0 % de la digestibilit\u00e9 de la m\u00e9thionine + cyst\u00e9ine chez les poulets de chair nourris avec de la farine de soja ExPress\u00ae par rapport \u00e0 ceux nourris avec de la farine de soja trait\u00e9e m\u00e9caniquement via un \u00e9quipement de marque concurrente.
\n Cet effet est encore plus marqu\u00e9 en cas de traitements thermiques de longue dur\u00e9e tels que la torr\u00e9faction et le grillage.<\/p>\n

Le processus ExPress\u00ae a \u00e9t\u00e9 optimis\u00e9 en vue de produire des ingr\u00e9dients \u00e0 base de soja extrud\u00e9 hautement digestibles.
\n Insta-Pro fournit une solution compl\u00e8te pour produire du soja extrud\u00e9 aux bienfaits nutritionnels, pour une farine de soja de qualit\u00e9.
\n Si l\u2019on applique les param\u00e8tres d\u2019extrusion recommand\u00e9s, les produits qui en r\u00e9sultent contiennent peu d\u2019anti-nutriments et sont plus digestibles que les produits \u00e0 base de soja standard, comme d\u00e9montr\u00e9 dans le tableau suivant.
\n De plus, une faible teneur en IT et ur\u00e9ase est corr\u00e9l\u00e9e \u00e0 une meilleur digestibilit\u00e9 des acides amin\u00e9s ainsi que de l\u2019\u00e9nergie.<\/p>\n

Pour avoir l\u2019assurance d\u2019obtenir des ingr\u00e9dients de haute qualit\u00e9 et aux caract\u00e9ristiques constantes, choisissez l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les graines de soja contiennent plusieurs facteurs anti-nutritionnels. On retrouve des facteurs anti-nutritionnels thermosensibles tels que les inhibiteurs de la trypsine, l’ur\u00e9ase, la lipoxyg\u00e9nase et les lectines dans plusieurs ol\u00e9agineux. Ces derniers sont pr\u00e9sents en grande quantit\u00e9 dans le soja selon Takeuchi. Le plus probl\u00e9matique est que l\u2019ur\u00e9ase et les inhibiteurs de trypsine (IT) interf\u00e8rent […]<\/p>\n","protected":false},"author":31,"featured_media":13563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,1452,1601,638,8998,9014,959],"class_list":["post-19591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-nutrition-fr-2","tag-poulet-de-chair","tag-procede-express-fr","tag-regimes-alimentaires-pour-animaux-fr","tag-soja-express","tag-poultry-fr"],"acf":[],"yoast_head":"\nR\u00e9duire les anti-nutriments avec du soja extrud\u00e9 afin d'am\u00e9liorer la digestibilit\u00e9 des poulets de chair - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Une \u00e9tude r\u00e9cente s\u2019est pench\u00e9e sur la corr\u00e9lation 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