{"id":19582,"date":"2023-08-16T06:00:46","date_gmt":"2023-08-16T11:00:46","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=19582"},"modified":"2023-08-11T10:58:27","modified_gmt":"2023-08-11T15:58:27","slug":"la-reussite-dinsta-pro-en-ce-qui-concerne-les-poulets-de-chair-des-ingredients-conformes-et-de-qualite-superieure","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/la-reussite-dinsta-pro-en-ce-qui-concerne-les-poulets-de-chair-des-ingredients-conformes-et-de-qualite-superieure\/","title":{"rendered":"La r\u00e9ussite d’Insta-Pro en ce qui concerne les poulets de chair :Des ingr\u00e9dients conformes et de qualit\u00e9 sup\u00e9rieure"},"content":{"rendered":"

Le march\u00e9 mondial de la volaille<\/a> est pass\u00e9 de 352,02 milliards de dollars en 2022 \u00e0 378,84 milliards de dollars en 2023, \u00e0 un taux de croissance annuel compos\u00e9 de 7,6 %.
\n En effet, il devrait continuer \u00e0 se d\u00e9velopper jusqu’en 2028<\/a> \u00e0 un taux de croissance annuel compos\u00e9 de 5,45 %.
\n En r\u00e9ponse \u00e0 une industrie de la volaille en pleine croissance, Insta-Pro\u00ae, dans le cadre de ses efforts pour renforcer la technologie d’extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9, s’efforce sans cesse d’am\u00e9liorer ses capacit\u00e9s de recherche en menant des essais sur les volailles.
\n Les travaux de recherche men\u00e9s depuis que la technologie d’extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 a \u00e9t\u00e9 invent\u00e9e et brevet\u00e9e visent \u00e0 aider les acteurs de l’industrie avicole \u00e0 produire des ingr\u00e9dients de qualit\u00e9 destin\u00e9s \u00e0 l’alimentation des volailles.<\/p>\n

En particulier, lorsque l’on nourrit les poulets de chair avec de la farine de soja non d\u00e9graiss\u00e9e ou de la farine de soja ExPress\u00ae, la r\u00e9ponse a \u00e9t\u00e9 un indicateur d’une farine de soja riche en prot\u00e9ines et \u00e9nergie, consistante et de qualit\u00e9 sup\u00e9rieure pour convenir \u00e0 toutes les formulations.
\n ExPress\u00ae propose une m\u00e9thode unique et efficace de traitement du soja. Il a en effet \u00e9t\u00e9 d\u00e9montr\u00e9<\/a> que lorsque les graines de soja sont trait\u00e9es \u00e0 une temp\u00e9rature ad\u00e9quate, cela am\u00e9liorait la digestibilit\u00e9 de la lysine et l’\u00e9nergie m\u00e9tabolisable chez les volailles.<\/p>\n

Une \u00e9tude<\/a> men\u00e9e en 2021
\n a d\u00e9montr\u00e9 que l’introduction de soja non d\u00e9graiss\u00e9 dans la nourriture sous forme de granul\u00e9s avait permis de soutenir les performances de fa\u00e7on \u00e9gale voire sup\u00e9rieure \u00e0 la farine de soja d\u00e9graiss\u00e9e via une m\u00e9thode d’extraction employant des solvants et que le soja complet extrud\u00e9 \u00e9tait en mesure de remplacer partiellement ou compl\u00e8tement la farine de soja trait\u00e9e par solvant sans aucune incidence sur le poids corporel, la conversion alimentaire, la mortalit\u00e9, le pourcentage de carcasse ou la teneur en graisse abdominale si les alimentations sont \u00e9quilibr\u00e9es sur le plan nutritionnel.<\/p>\n

Cette m\u00eame \u00e9tude dresse une autre comparaison : le d\u00e9lai entre la torr\u00e9faction et l’extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 du soja.
\n Elle a permis de d\u00e9montrer l’impact de processus sp\u00e9cifiques sur la valeur nutritionnelle du soja complet extrud\u00e9.
\n Globalement, les animaux nourris avec du soja complet extrud\u00e9 utilisent davantage d’\u00e9nergie que ceux nourris avec du soja complet torr\u00e9fi\u00e9.
\n On constate en outre une plus faible utilisation de lysine et d’\u00e9nergie avec le soja complet torr\u00e9fi\u00e9 par rapport au soja complet extrud\u00e9, appuyant ainsi l’importance de la m\u00e9thode de traitement.<\/p>\n

En outre, une autre \u00e9tude men\u00e9e \u00e0 l’Universit\u00e9 de l’Illinois s’est pench\u00e9e sur la digestibilit\u00e9 par les poulets de chair de la farine de soja ExPress\u00ae trait\u00e9e dans diff\u00e9rentes conditions.
\n La valeur de digestibilit\u00e9 des acides amin\u00e9s la plus \u00e9lev\u00e9e mesur\u00e9e dans les farines trait\u00e9es \u00e0 la temp\u00e9rature standardis\u00e9e \u00e9tait ax\u00e9e sur l’obtention d’ingr\u00e9dients de la plus haute qualit\u00e9.
\n Cela a \u00e9t\u00e9 confirm\u00e9<\/a> par le Docteur Parsons<\/a>, qui a report\u00e9 une valeur de digestibilit\u00e9 il\u00e9ale standardis\u00e9e des acides amin\u00e9s essentiels de 90,5 % chez les poulets.
\n En g\u00e9n\u00e9ral, ces \u00e9tudes pr\u00e9sentent la mani\u00e8re dont un \u00e9quipement fonctionnant avec les param\u00e8tres appropri\u00e9s d\u00e9termine la qualit\u00e9 des ingr\u00e9dients destin\u00e9s \u00e0 l\u2019alimentation des animaux.<\/p>\n

Insta-Pro a d\u00e9j\u00e0 subi des tests pouss\u00e9s de la part de tiers pour appuyer la qualit\u00e9 et les performances des produits \u00e0 base de soja confectionn\u00e9s \u00e0 l’aide de ses \u00e9quipements.
\n Ce qu’il convient de retenir ici, c’est que la qualit\u00e9 est d\u00e9finie lors du traitement.
\n Une technologie appropri\u00e9e permettra de d\u00e9terminer la valeur nutritionnelle des ingr\u00e9dients, mais aussi les performances, et en fin de compte, les revenus de n’importe quelle op\u00e9ration avicole.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le march\u00e9 mondial de la volaille est pass\u00e9 de 352,02 milliards de dollars en 2022 \u00e0 378,84 milliards de dollars en 2023, \u00e0 un taux de croissance annuel compos\u00e9 de 7,6 %. En effet, il devrait continuer \u00e0 se d\u00e9velopper jusqu’en 2028 \u00e0 un taux de croissance annuel compos\u00e9 de 5,45 %. En r\u00e9ponse \u00e0 une industrie de la volaille en pleine […]<\/p>\n","protected":false},"author":40,"featured_media":14889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1452,671,9028,1601,638,557,9003],"class_list":["post-19582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-nutrition-fr-2","tag-broiler-diets-fr","tag-poules-pondeuses","tag-poulet-de-chair","tag-procede-express-fr","tag-soja","tag---express"],"acf":[],"yoast_head":"\nLa r\u00e9ussite d'Insta-Pro en ce qui concerne les poulets de chair :Des ingr\u00e9dients conformes et de qualit\u00e9 sup\u00e9rieure - Insta-Pro<\/title>\n<meta name=\"description\" content=\"En r\u00e9ponse \u00e0 une industrie avicole grandissante, Insta-Pro cherche \u00e0 am\u00e9liorer sans cesse ses capacit\u00e9s de recherche avec des essais 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