{"id":19176,"date":"2023-04-12T05:00:28","date_gmt":"2023-04-12T10:00:28","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/strategie-commerciale-et-financement\/production-des-pst-comparaison-du-soja-express-et-de-la-farine-hi-pro-extraite-par-solvant\/"},"modified":"2023-04-12T05:00:28","modified_gmt":"2023-04-12T10:00:28","slug":"production-des-pst-comparaison-du-soja-express-et-de-la-farine-hi-pro-extraite-par-solvant","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/production-des-pst-comparaison-du-soja-express-et-de-la-farine-hi-pro-extraite-par-solvant\/","title":{"rendered":"Production des PST : Comparaison du soja ExPress\u00ae et de la farine Hi-Pro (extraite par solvant)"},"content":{"rendered":"<p>Une question commune qui est soulev\u00e9e lorsqu&rsquo;une entreprise analyse les prot\u00e9ines de soja texturis\u00e9es (PST) est de les produire par presse ou Hi-Pro (farine extraite par solvant)<\/p>\n<p>Vous trouverez ci-dessous une pr\u00e9sentation des principales comparaisons entre la production de la farine ExPress\u00ae et Hi-Pro pour la production des PST :<\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 496px; width: 100%; border-collapse: collapse; border-color: #000000;\">\n<tbody>\n<tr style=\"height: 56px; border-color: #000000;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\"><\/td>\n<td style=\"width: 44.4525%; height: 56px; border-style: solid; border-color: #c9c9c9; background-color: #c2ed72; text-align: left; vertical-align: middle;\" width=\"294\">\n<p style=\"text-align: center;\">PST ExPress\u00ae<\/p>\n<\/td>\n<td style=\"width: 39.7873%; height: 56px; border-style: solid; border-color: #c9c9c9; background-color: #ffbe5c; text-align: center; vertical-align: middle;\">PST Hi-Pro<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Capacit\u00e9<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">500 \u00e0 750 lb\/h<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">300 \u00e0 350 lb\/h<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">D\u00e9bit d&rsquo;absorption<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">3,2 \u00e0 4 fois son poids dans l&rsquo;eau<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">2,8 \u00e0 3,2 fois son poids dans l&rsquo;eau<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\">Additifs<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Pas n\u00e9cessaire (environ 50 PDI)<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Normalement n\u00e9cessaire (PDI bas, environ 25)<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Options de l\u2019extrudeuse<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Mod\u00e8le avec cisaillement moyen MS3000 (allongeur de viande et morceaux d&rsquo;imitation de poulet)<\/p>\n<p>Mod\u00e8le avec haut cisaillement 2000 (allongeur de viande)<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Uniquement mod\u00e8le avec haut cisaillement 2000 (allongeur de viande)<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Limitations du march\u00e9<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Aucune<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Certains march\u00e9s ne souhaitent pas commercialiser des PST contenant de l&rsquo;hexane et des additifs<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Utilisation simple<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">L&rsquo;option MS3000 est un processus plus automatis\u00e9<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Le mod\u00e8le 2000 avec de la farine extraite par solvant peut n\u00e9cessiter une t\u00eate de coupe suppl\u00e9mentaire sur le fourreau de l&rsquo;extrudeuse (si le PDI est trop bas)<\/td>\n<\/tr>\n<tr style=\"height: 56px;\">\n<td style=\"width: 15.7118%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Chaudi\u00e8re (raccord de gaz)<\/td>\n<td style=\"width: 44.4525%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">N\u00e9cessaire (utilis\u00e9 pour le pr\u00e9-conditionneur)<\/td>\n<td style=\"width: 39.7873%; height: 56px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Peut utiliser un m\u00e9langeur qui ne n\u00e9cessite pas de vapeur<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 15.7118%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\">Produits<\/td>\n<td style=\"width: 44.4525%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Le pr\u00e9-conditionneur est positionn\u00e9 sur l&rsquo;extrudeuse, ce qui r\u00e9duit l&rsquo;encombrement<\/td>\n<td style=\"width: 39.7873%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Uniquement l\u2019allongeur de viande (pas de forme)<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 15.7118%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\">Encombrement<\/td>\n<td style=\"width: 44.4525%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Le pr\u00e9-conditionneur est positionn\u00e9 sur l&rsquo;extrudeuse, ce qui r\u00e9duit l&rsquo;encombrement<\/td>\n<td style=\"width: 39.7873%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Le m\u00e9langeur est g\u00e9n\u00e9ralement situ\u00e9 dans sa propre zone, et n\u00e9cessite plus d&rsquo;espace<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 15.7118%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"108\">Panneau de contr\u00f4le<\/td>\n<td style=\"width: 44.4525%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">\u00c9cran tactile<\/td>\n<td style=\"width: 39.7873%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Analogique<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"width: 15.7118%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\">Couleur des PST<\/td>\n<td style=\"width: 44.4525%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Couleur claire \u00e0 moyen fonc\u00e9<\/td>\n<td style=\"width: 39.7873%; height: 24px; text-align: left; vertical-align: middle; border-style: solid; border-color: #c9c9c9;\" width=\"294\">Tend \u00e0 avoir une couleur plus claire<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>La ligne d&rsquo;extrusion ExPress\u00ae avec extrusion \u00e0 cisaillement moyen pr\u00e9sente des avantages suppl\u00e9mentaires:<\/p>\n<ul>\n<li>Contr\u00f4le de l&rsquo;ensemble du processus de cha\u00eene de qualit\u00e9 (depuis les grains aux PST, contr\u00f4le de la farine)<\/li>\n<li>Les extrudeuses Insta-Pro offrent quasiment le double de capacit\u00e9 de production lorsque vous utilisez ExPress\u00ae au lieu de Hi-Pro comme ingr\u00e9dient<\/li>\n<li>Taux d&rsquo;absorption beaucoup plus \u00e9lev\u00e9 entre 3,2 et 4 au lieu de 2,8 \u00e0 3,2<\/li>\n<li>Donne la possibilit\u00e9 d&rsquo;utiliser le cisaillement moyen MS3000 pour produire les deux types de PST : extension et remplacement.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Si vous avez des questions, n&rsquo;h\u00e9sitez pas \u00e0 nous contacter! Would love to help introduce you to the opportunities of TSP production. Nous serions ravis de vous pr\u00e9senter les opportunit\u00e9s de la production de PST.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une question commune qui est soulev\u00e9e lorsqu&rsquo;une entreprise analyse les prot\u00e9ines de soja texturis\u00e9es (PST) est de les produire par presse ou Hi-Pro (farine extraite par solvant) Vous trouverez ci-dessous une pr\u00e9sentation des principales comparaisons entre la production de la farine ExPress\u00ae et Hi-Pro pour la production des PST : &nbsp; PST ExPress\u00ae PST Hi-Pro [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":4805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8610],"tags":[8957,1913,9008,550,899,774,592],"class_list":["post-19176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingenierie-et-procede-dextrusion","tag-du-mais-hi-gel","tag-farine-de-soja-express","tag-produits-alimentaires-a-base-de-soja","tag-produits-extrudes-fr","tag-textured-soy-protein-fr","tag-extruded-soy-fr","tag-transformation-pour-lalimentation-humaine-ou-animale-fr-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Production des PST : Comparaison du soja ExPress\u00ae et de la farine Hi-Pro (extraite par solvant) - Insta-Pro<\/title>\n<meta name=\"description\" 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