{"id":19072,"date":"2023-05-24T05:00:38","date_gmt":"2023-05-24T10:00:38","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=19072"},"modified":"2023-05-24T08:49:24","modified_gmt":"2023-05-24T13:49:24","slug":"5-things-to-know-about-extrusion-technology","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/5-things-to-know-about-extrusion-technology\/","title":{"rendered":"Bases de l&rsquo;extrusion et du pressage m\u00e9canique de l&rsquo;huile"},"content":{"rendered":"<p>Comme Insta-Pro d\u00e9veloppe et affine constamment son \u00e9quipement et ses technologies, nous avons pens\u00e9 qu&rsquo;il serait important de fournir un guide pour r\u00e9sumer les aspects cl\u00e9s de notre processus ExPress unique utilis\u00e9 pour produire des ingr\u00e9dients de haute qualit\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><strong><span class=\"Y2IQFc\" lang=\"fr\">PARTIE 1 : L&rsquo;IMPORTANCE DE LA CUISSON PAR EXTRUSION<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/engineeringandextrusionprocess\/the-importance-of-extrusion-cooking\/\">https:\/\/www.insta-pro.com\/en\/blog\/engineeringandextrusionprocess\/the-importance-of-extrusion-cooking\/<\/a><\/p>\n<p>Il y a plusieurs raisons pour lesquelles nous cuisinons des aliments, mais \u00e0 la base, la cuisson convertit les aliments en une forme plus digeste. D\u00e9couvrez ce qui se passe \u00e0 l&rsquo;int\u00e9rieur de nos barils d&rsquo;extrudeuse qui permet d&rsquo;obtenir un produit cuit homog\u00e8ne.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span class=\"Y2IQFc\" lang=\"fr\">PARTIE 2 : L&rsquo;IMPORTANCE DE LA CUISSON PAR EXTRUSION<\/span><\/strong><\/p>\n<p><a href=\"https:\/\/www.insta-pro.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/partie-2-limportance-de-la-cuisson-par-extrusion\/\">https:\/\/www.insta-pro.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/partie-2-limportance-de-la-cuisson-par-extrusion\/<\/a><\/p>\n<p>Continue exploring the internal mechanics of an extruder barrel &amp; how Insta-Pro achieves extrusion cooking without the use of external heat.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>OIL PRESSING 101<\/strong><\/p>\n<p><a href=\"https:\/\/www.insta-pro.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/extraction-dhuile-101\/\">https:\/\/www.insta-pro.com\/fr\/blog\/ingenierie-et-procede-dextrusion\/extraction-dhuile-101\/<\/a><\/p>\n<p>Continuez \u00e0 explorer la m\u00e9canique interne d&rsquo;un baril d&rsquo;extrudeuse et comment Insta-Pro r\u00e9alise une cuisson par extrusion sans utiliser de chaleur externe.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><strong><span class=\"Y2IQFc\" lang=\"fr\">PROC\u00c9D\u00c9 INSTA-PRO EXPRESS\u00ae \u2013 HUILE \u00c0 LONGUE DUR\u00c9E DE VIE<\/span><\/strong><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><a href=\"https:\/\/www.insta-pro.com\/fr\/blog\/nutrition-et-technologies\/duree-de-conservation-des-produits-express\/\"><span class=\"Y2IQFc\" lang=\"fr\">https:\/\/www.insta-pro.com\/fr\/blog\/nutrition-et-technologies\/duree-de-conservation-des-produits-express\/<\/span><\/a><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span class=\"Y2IQFc\" lang=\"fr\">D\u00e9couvrez comment notre technique de traitement brevet\u00e9e conduit \u00e0 une huile qui non seulement travaille plus dur, mais dure naturellement plus longtemps.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><strong><span class=\"Y2IQFc\" lang=\"fr\">DUR\u00c9E DE CONSERVATION DES PRODUITS EXPRESS\u00ae<\/span><\/strong><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><a href=\"https:\/\/www.insta-pro.com\/fr\/blog\/nutrition-et-technologies\/procede-express-dinsta-pro-une-huile-a-longue-duree-de-conservation\/\"><span class=\"Y2IQFc\" lang=\"fr\">https:\/\/www.insta-pro.com\/fr\/blog\/nutrition-et-technologies\/procede-express-dinsta-pro-une-huile-a-longue-duree-de-conservation\/<\/span><\/a><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Translation\"><span class=\"Y2IQFc\" lang=\"fr\">Nous avons vu les avantages uniques de l&rsquo;huile issue de notre processus ExPress\u00ae, voyez comment elle se compare \u00e0 d&rsquo;autres ingr\u00e9dients transform\u00e9s.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme Insta-Pro d\u00e9veloppe et affine constamment son \u00e9quipement et ses technologies, nous avons pens\u00e9 qu&rsquo;il serait important de fournir un guide pour r\u00e9sumer les aspects cl\u00e9s de notre processus ExPress unique utilis\u00e9 pour produire des ingr\u00e9dients de haute qualit\u00e9. &nbsp; PARTIE 1 : L&rsquo;IMPORTANCE DE LA CUISSON PAR EXTRUSION https:\/\/www.insta-pro.com\/en\/blog\/engineeringandextrusionprocess\/the-importance-of-extrusion-cooking\/ Il y a plusieurs raisons [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":15659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8610],"tags":[8988,9003,8322,8904,638,7929,5408],"class_list":["post-19072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingenierie-et-procede-dextrusion","tag-express-oil-fr","tag---express","tag-extrusion-a-sec-a-cisaillement-eleve","tag-oil-press-fr","tag-procede-express-fr","tag-tourteau-de-soja-express-fr-4","tag-tourteau-express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bases de l&#039;extrusion et du pressage m\u00e9canique de 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