{"id":18257,"date":"2023-02-15T05:00:16","date_gmt":"2023-02-15T11:00:16","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=18257"},"modified":"2023-06-21T09:49:53","modified_gmt":"2023-06-21T14:49:53","slug":"mais-hi-gel-avec-extrusion-insta-pro-conseils-dutilisation-dans-les-formulations","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/mais-hi-gel-avec-extrusion-insta-pro-conseils-dutilisation-dans-les-formulations\/","title":{"rendered":"Ma\u00efs Hi-Gel\u2122 avec extrusion Insta-Pro : Conseils d&rsquo;utilisation dans les formulations"},"content":{"rendered":"<p>Si vous nous avez suivis ici au cours des derni\u00e8res semaines et ann\u00e9es, vous avez pu <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/why-extrude-corn\/\">lire<\/a> comment Insta-Pro International a d\u00e9velopp\u00e9 des processus d&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement pour l&rsquo;extrusion du ma\u00efs sous notre marque Hi-Gel\u2122.<\/p>\n<p>Le ma\u00efs repr\u00e9sente beaucoup de choses, mais pour nos besoins, consid\u00e9rez ce qui suit :<\/p>\n<ul>\n<li>Le ma\u00efs est abondant, commercialis\u00e9 dans le monde entier, utilis\u00e9 dans une myriade de formulations di\u00e9t\u00e9tiques et souvent relativement peu co\u00fbteux.<\/li>\n<li>En termes de composition, il s&rsquo;agit principalement d&rsquo;amidon, mais il contient \u00e9galement des prot\u00e9ines notables et un peu d&rsquo;huile.<\/li>\n<li>Le ma\u00efs peut \u00eatre am\u00e9lior\u00e9 gr\u00e2ce au traitement thermique.<\/li>\n<\/ul>\n<p>Souvent utilis\u00e9 comme source d&rsquo;\u00e9nergie dans une formule di\u00e9t\u00e9tique, l&rsquo;amidon du ma\u00efs se d\u00e9compose en glucose dans l&rsquo;intestin. Le glucose est le sucre le plus courant dans l&rsquo;alimentation. Chez les ruminants, comme les bovins, qui ont un compartiment g\u00e9ant de fermentation microbienne situ\u00e9 avant l&rsquo;intestin, les microbes du <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rumen\">rumen<\/a> vont rapidement convertir le glucose en <a href=\"https:\/\/en.wikipedia.org\/wiki\/Short-chain_fatty_acid\">acides gras \u00e0 cha\u00eene courte<\/a> (\u00e9galement appel\u00e9s acides gras volatiles) qui peuvent \u00eatre utilis\u00e9s comme source d&rsquo;\u00e9nergie.<\/p>\n<p>Notez que l&rsquo;amidon du ma\u00efs doit \u00eatre d\u00e9compos\u00e9 en plus petits morceaux (glucose), qui sont ensuite soit utilis\u00e9s directement, soit convertis en autre chose (acides gras \u00e0 cha\u00eene courte) avant de devenir utiles. Comme vous pouvez le deviner, il y a un co\u00fbt pour l&rsquo;animal associ\u00e9 \u00e0 cette digestion. C&rsquo;est l\u00e0 que la transformation entre en jeu.<\/p>\n<p>L&rsquo;extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 d&rsquo;Insta-Pro est utilis\u00e9e pour fabriquer le ma\u00efs Hi-Gel\u2122, un ingr\u00e9dient contenant de l&rsquo;amidon hautement g\u00e9latinis\u00e9 (90 % ou plus) tel que d\u00e9termin\u00e9 par un test de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Starch_gelatinization\">g\u00e9latinisation de l&rsquo;amidon<\/a>. L&rsquo;amidon parfaitement g\u00e9latinis\u00e9 rend ces processus de digestion et de conversion plus efficaces.<\/p>\n<p>Ces gains d&rsquo;efficacit\u00e9 de l&rsquo;extrusion \u00e0 sec Insta-Pro permettent de meilleures performances animales (<em>lorsque le ma\u00efs Hi-Gel\u2122 est utilis\u00e9 correctement)<\/em>. Prenez en consid\u00e9ration les conseils suivants pour des formulations appropri\u00e9es et r\u00e9ussies :<\/p>\n<ul>\n<li>Dans les <a href=\"https:\/\/www.researchgate.net\/publication\/352991515_Growth_Performance_of_Male_Broilers_Fed_ExPressR_Soybean_Meal_and_High-Shear_Dry_Extruded_Corn\">travaux<\/a> r\u00e9alis\u00e9s \u00e0 l&rsquo;Iowa State University, les poulets de chair (pendant la phase de d\u00e9marrage critique) ont augment\u00e9 leur consommation alimentaire volontaire lorsque le ma\u00efs Hi-Gel\u2122 a \u00e9t\u00e9 utilis\u00e9 \u00e0 la place du ma\u00efs moulu.<\/li>\n<li>Selon les donn\u00e9es de la Penn State University, les vaches laiti\u00e8res nourries avec une quantit\u00e9 contr\u00f4l\u00e9e de ma\u00efs Hi-Gel\u2122 (environ 1,7 kg\/vache\/jour), ainsi qu&rsquo;une <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">meilleure origine de farine de soja<\/a>, ont pr\u00e9sent\u00e9 une production laiti\u00e8re et un retour sur investissement am\u00e9lior\u00e9s (lait\/aliments non fourragers en $) par rapport aux vaches nourries avec des flocons de ma\u00efs cuits \u00e0 la vapeur et de la farine de canola. L&rsquo;augmentation du niveau d&rsquo;alimentation du ma\u00efs Hi-Gel\u2122 bien au-del\u00e0 de cette quantit\u00e9 a toutefois entra\u00een\u00e9 des r\u00e9ductions de performances.<\/li>\n<li>Tr\u00e8s r\u00e9cemment, des travaux sur les porcs en pouponni\u00e8re men\u00e9s \u00e0 l&rsquo;Iowa State University ont r\u00e9it\u00e9r\u00e9 que l&rsquo;apport alimentaire volontaire des porcelets suit de tr\u00e8s pr\u00e8s les niveaux alimentaires d&rsquo;\u00e9nergie disponible. Comme l&rsquo;extrusion \u00e0 sec augmente la quantit\u00e9 d&rsquo;\u00e9nergie disponible dans le ma\u00efs, cela doit \u00eatre pris en consid\u00e9ration<\/li>\n<\/ul>\n<p>Veuillez nous contacter au sujet de l&rsquo;utilisation du ma\u00efs Hi-Gel\u2122 dans l&rsquo;alimentation des animaux. Nous utilisons nos archives de donn\u00e9es d&rsquo;exp\u00e9rimentations animales et de laboratoire pour vous aider \u00e0 obtenir le plus de succ\u00e8s possible avec ce nouvel ingr\u00e9dient.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous nous avez suivis ici au cours des derni\u00e8res semaines et ann\u00e9es, vous avez pu lire comment Insta-Pro International a d\u00e9velopp\u00e9 des processus d&rsquo;extrusion \u00e0 sec \u00e0 haut cisaillement pour l&rsquo;extrusion du ma\u00efs sous notre marque Hi-Gel\u2122. Le ma\u00efs repr\u00e9sente beaucoup de choses, mais pour nos besoins, consid\u00e9rez ce qui suit : Le ma\u00efs [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":16037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[637,8964,8956,1647,1452,638,550,585,8998],"class_list":["post-18257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-formulation-de-lalimentation-animale","tag-hi-gel","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-procede-express-fr","tag-produits-extrudes-fr","tag-produits-enrichis-fr-3","tag-regimes-alimentaires-pour-animaux-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ma\u00efs 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Insta-Pro : Conseils d'utilisation dans les formulations - Insta-Pro","description":"L'extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 d'Insta-Pro est utilis\u00e9e pour fabriquer le ma\u00efs Hi-Gel\u2122, un ingr\u00e9dient contenant de l'amidon hautement g\u00e9latinis\u00e9 (90 % ou plus).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/mais-hi-gel-avec-extrusion-insta-pro-conseils-dutilisation-dans-les-formulations\/","og_locale":"fr_FR","og_type":"article","og_title":"Ma\u00efs Hi-Gel\u2122 avec extrusion Insta-Pro : Conseils d'utilisation dans les formulations","og_description":"L'extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 d'Insta-Pro est utilis\u00e9e pour fabriquer le ma\u00efs Hi-Gel\u2122, un ingr\u00e9dient contenant de l'amidon hautement 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