{"id":17831,"date":"2022-11-02T03:00:37","date_gmt":"2022-11-02T08:00:37","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/non-classe\/son-de-riz-stabilise-ingredients-innovants-traites-avec-une-extrusion-a-sec-a-haut-cisaillement\/"},"modified":"2024-02-14T09:20:11","modified_gmt":"2024-02-14T15:20:11","slug":"son-de-riz-stabilise-ingredients-innovants-traites-avec-une-extrusion-a-sec-a-haut-cisaillement","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/son-de-riz-stabilise-ingredients-innovants-traites-avec-une-extrusion-a-sec-a-haut-cisaillement\/","title":{"rendered":"Son de riz stabilis\u00e9 : Ingr\u00e9dients innovants trait\u00e9s avec une extrusion \u00e0 sec \u00e0 haut cisaillement"},"content":{"rendered":"

Une extrusion \u00e0 sec \u00e0 haut cisaillement a \u00e9t\u00e9 utilis\u00e9e pendant des d\u00e9cennies pour st\u00e9riliser et stabiliser divers sous-produits et cr\u00e9er des ingr\u00e9dients \u00e0 valeur ajout\u00e9e pour l\u2019industrie alimentaire et des aliments pour animaux.<\/p>\n

Le son de riz est un sous-produit du processus de lustrage du riz, consistant \u00e0 s\u00e9parer le son et la coque du noyau. Le son de riz repr\u00e9sente environ 12 % du grain de riz paddy entier et contient environ 15 % \u00e0 22 % de graisses brutes, qui sont riches en lipases. Consultez le tableau ci-dessous pour la composition typique du son de riz brut et stabilis\u00e9. En raison de l\u2019instabilit\u00e9 des lipases apr\u00e8s le d\u00e9corticage, le son de riz doit \u00eatre stabilis\u00e9 rapidement – il est recommand\u00e9 de le faire dans les 8 heures – afin de pr\u00e9server sa qualit\u00e9 nutritionnelle et \u00e9viter le rancissement des ingr\u00e9dients. Une extrusion \u00e0 sec \u00e0 haut cisaillement peut \u00eatre utilis\u00e9e pour stabiliser le son de riz, ce qui permet d\u2019obtenir un ingr\u00e9dient de haute qualit\u00e9 pour l\u2019alimentation des animaux.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Approximatif, tel quel<\/em> %<\/strong><\/td>\nSon de riz brut<\/strong><\/td>\nson de riz stabilis\u00e9<\/strong><\/td>\n<\/tr>\n
Humidit\u00e9<\/td>\n9.81<\/td>\n4.94<\/td>\n<\/tr>\n
Prot\u00e9ines brutes<\/td>\n15.42<\/td>\n15.67<\/td>\n<\/tr>\n
Graisses brutes, extrait \u00e0 l’\u00e9ther<\/td>\n20.58<\/td>\n21.82<\/td>\n<\/tr>\n
Fibres brutes<\/td>\n7.36<\/td>\n7.20<\/td>\n<\/tr>\n
Cendres<\/td>\n8.37<\/td>\n8.77<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/strong><\/p>\n

Insta-Pro International\u00ae a men\u00e9 des essais d\u2019alimentation animale, afin d\u2019optimiser la qualit\u00e9 nutritionnelle du son de riz trait\u00e9 avec une extrusion \u00e0 sec \u00e0 haut cisaillement. L’\u00e9quipe en charge de la nutrition a r\u00e9dig\u00e9 plusieurs articles de blog sur les principaux avantages de l’utilisation du son de riz stabilis\u00e9 dans divers r\u00e9gimes alimentaires pour animaux. Voir le r\u00e9sum\u00e9 ci-dessous, qui \u00e9num\u00e8re les principaux avantages du son de riz stabilis\u00e9 d\u00e9crits dans les articles de blog :<\/p>\n

    \n
  1. Stabilit\u00e9 de l’ingr\u00e9dient<\/u><\/strong> \u2013 Suite \u00e0 la rupture totale de la paroi cellulaire v\u00e9g\u00e9tale et de l\u2019\u00e9chauffement qui se produit pendant le traitement d’extrusion \u00e0 sec \u00e0 haut cisaillement, les lipases et autres enzymes pr\u00e9sentes dans la mati\u00e8re brute sont d\u00e9sactiv\u00e9es, ce qui favorise la stabilit\u00e9<\/a> du son de riz extrud\u00e9.<\/li>\n
  2. Meilleure qualit\u00e9 des ingr\u00e9dients<\/u><\/strong> \u2013 Son de riz stabilis\u00e9 \u2013 trait\u00e9 avec une extrusion \u00e0 sec \u00e0 haut cisaillement – a am\u00e9lior\u00e9 la digestibilit\u00e9 des nutriments<\/a> et favorise une meilleure sant\u00e9 des intestins<\/a> lorsqu’il est inclus dans les aliments destin\u00e9s aux porcs, \u00e0 la volaille,<\/a> et aux animaux de compagnie<\/a><\/li>\n
  3. Ingr\u00e9dients durables<\/u><\/strong> \u2013 Avec la hausse des co\u00fbts des ingr\u00e9dients des aliments pour animaux et de la demande des consommateurs d\u2019ingr\u00e9dients plus durables pour la production de viande, de lait et d\u2019\u0153ufs, le son de riz stabilis\u00e9 est une solution \u00e9conomique viable et durable. Par exemple,<\/a> l\u2019utilisation du son de riz stabilis\u00e9 pour les r\u00e9gimes de pr\u00e9-grossissement au lieu de la farine de soja extraite par solvant et du ma\u00efs moulu permet de r\u00e9duire le co\u00fbt total du r\u00e9gime de 4$\/tonne.<\/li>\n<\/ol>\n

    Le son de riz est une source importante de valeur nutritionnelle, mais pour optimiser r\u00e9ellement cette valeur, il est conseill\u00e9 aux transformateurs de stabiliser le son de riz avec l’\u00e9quipement d’extrusion d\u2019Insta-Pro. Si vous avez besoin d’informations suppl\u00e9mentaires, veuillez contacter Insta-Pro. Nous pourrons vous aider \u00e0 comprendre les opportunit\u00e9s qui se pr\u00e9sentent \u00e0 vous<\/p>\n","protected":false},"excerpt":{"rendered":"

    Une extrusion \u00e0 sec \u00e0 haut cisaillement a \u00e9t\u00e9 utilis\u00e9e pendant des d\u00e9cennies pour st\u00e9riliser et stabiliser divers sous-produits et cr\u00e9er des ingr\u00e9dients \u00e0 valeur ajout\u00e9e pour l\u2019industrie alimentaire et des aliments pour animaux. Le son de riz est un sous-produit du processus de lustrage du riz, consistant \u00e0 s\u00e9parer le son et la coque […]<\/p>\n","protected":false},"author":31,"featured_media":10822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,1452,550,1402,1600],"class_list":["post-17831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-nutrition-fr-2","tag-produits-extrudes-fr","tag-son-de-riz","tag-stabilisation-du-son-de-riz"],"acf":[],"yoast_head":"\nSon de riz stabilis\u00e9 : Ingr\u00e9dients innovants trait\u00e9s avec une extrusion \u00e0 sec \u00e0 haut cisaillement - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Le son de riz est un sous-produit du processus de lustrage du riz, consistant \u00e0 s\u00e9parer le son et la coque du 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