{"id":16702,"date":"2022-08-31T03:00:07","date_gmt":"2022-08-31T08:00:07","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=16702"},"modified":"2023-02-17T08:55:44","modified_gmt":"2023-02-17T14:55:44","slug":"lutilisation-dun-meilleur-mais-aide-les-vaches-laitieres-a-fabriquer-des-proteines","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/lutilisation-dun-meilleur-mais-aide-les-vaches-laitieres-a-fabriquer-des-proteines\/","title":{"rendered":"L\u2019utilisation d\u2019un meilleur ma\u00efs aide les vaches laiti\u00e8res \u00e0 fabriquer des prot\u00e9ines"},"content":{"rendered":"

Nous avons d\u00e9j\u00e0 parl\u00e9 de l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 du ma\u00efs <\/a>et de la fa\u00e7on dont ce proc\u00e9d\u00e9 peut \u00eatre utilis\u00e9 pour former un amidon hautement g\u00e9latinis\u00e9<\/a> qui est rapidement d\u00e9grad\u00e9 dans le rumen. Notamment, le Ma\u00efs Hi-Gel\u2122 \u00e0 sec contient une plus grande quantit\u00e9 d\u2019\u00e9nergie disponible \u00e0 des fins productives. Cela signifie qu\u2019une plus grande partie de l\u2019\u00e9nergie contenue dans le ma\u00efs, suite \u00e0 l\u2019extrusion \u00e0 sec, peut \u00eatre utilis\u00e9e par les vaches laiti\u00e8res pour produire du lait<\/a>.<\/p>\n

Mais que peut-il se passer d\u2019autre lorsque de l\u2019amidon hautement g\u00e9latinis\u00e9 et facilement d\u00e9compos\u00e9 est fourni aux vaches laiti\u00e8res ? Tous les bovins sont des ruminants, ce qui signifie qu\u2019ils ont tous un rumen<\/a>. Le rumen est une cuve de fermentation microbienne massive, et les microbes aident les ruminants \u00e0 extraire les nutriments des ingr\u00e9dients de l\u2019alimentation de mani\u00e8re unique. Des chercheurs ont pass\u00e9 toute leur carri\u00e8re \u00e0 explorer et \u00e0 \u00e9tudier la fonction du rumen. Sans vouloir sous-estimer leurs travaux, nous savons que les microbes du rumen d\u00e9gradent les nutriments et provoquent la formation d\u2019acides gras volatils, en particulier l\u2019ac\u00e9tate<\/a>, le propionate<\/a> et le butyrate<\/a>. Ces acides gras volatils (\u00e9galement appel\u00e9s acides gras \u00e0 cha\u00eene courte) sont utilis\u00e9s comme source d\u2019\u00e9nergie, en premier lieu par le rumen lui-m\u00eame, ce qui est un avantage car faire fonctionner l\u2019ensemble du rumen, tissus et tous ses composants, demande beaucoup d\u2019\u00e9nergie. Cependant, la composition et la quantit\u00e9 d\u2019acides gras volatils sont \u00e9galement importantes pour d\u2019autres fonctions comme la formation de la graisse du lait dans la glande mammaire<\/a>. Donc, disposer de bonnes quantit\u00e9s d\u2019acides gras volatils affecte ce que les producteurs laitiers peuvent vendre au final.<\/p>\n

Bien que d\u2019importance vitale, se concentrer sur l\u2019aspect \u00e9nerg\u00e9tique des choses ne repr\u00e9sente qu\u2019un aspect du probl\u00e8me. L\u2019utilisation d\u2019amidon hautement g\u00e9latinis\u00e9 permet de booster les r\u00e9actions \u00e0 l\u2019int\u00e9rieur du rumen\u00a0; n\u00e9anmoins ce fait cache, en partie, comment cela est r\u00e9alis\u00e9. Les microbes du rumen sont mieux \u00e0 m\u00eame de former des acides gras volatils en partie parce qu\u2019ils sont plus nombreux<\/a>. L\u00e0 encore, cette vue est trop simplifi\u00e9e. En r\u00e9alit\u00e9 les microbes du rumen sont capables de se multiplier en nombre parce qu\u2019ils peuvent mieux utiliser l\u2019amidon lorsqu\u2019il est hautement g\u00e9latinis\u00e9.<\/p>\n

Finalement, les microbes du rumen d\u00e9bordent du rumen et p\u00e9n\u00e8trent dans le reste du tube digestif, pouvant maintenant \u00eatre utilis\u00e9s comme source de prot\u00e9ines par la vache laiti\u00e8re. La partie s\u00e8che des bact\u00e9ries est compos\u00e9e de plus de 50 % de prot\u00e9ines<\/a>.<\/p>\n

Ainsi, avec l\u2019amidon hautement g\u00e9latinis\u00e9 du ma\u00efs, obtenu par extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9, les ruminants peuvent assimiler l\u2019amidon et le convertir en une partie de leurs propres prot\u00e9ines avec l\u2019aide des microbes du rumen, comme les bact\u00e9ries. Si l\u2019on consid\u00e8re que le ma\u00efs co\u00fbte souvent un tiers ou moins du prix d\u2019excellents tourteaux prot\u00e9in\u00e9s, comme le tourteau de soja, il constitue un moyen int\u00e9ressant d\u2019amener vos vaches laiti\u00e8res \u00e0 fabriquer une partie de leurs propres prot\u00e9ines pour la production de lait.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons d\u00e9j\u00e0 parl\u00e9 de l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 du ma\u00efs et de la fa\u00e7on dont ce proc\u00e9d\u00e9 peut \u00eatre utilis\u00e9 pour former un amidon hautement g\u00e9latinis\u00e9 qui est rapidement d\u00e9grad\u00e9 dans le rumen. Notamment, le Ma\u00efs Hi-Gel\u2122 \u00e0 sec contient une plus grande quantit\u00e9 d\u2019\u00e9nergie disponible \u00e0 des fins productives. Cela signifie […]<\/p>\n","protected":false},"author":13,"featured_media":10540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8964],"class_list":["post-16702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-hi-gel"],"acf":[],"yoast_head":"\nL\u2019utilisation d\u2019un meilleur ma\u00efs aide les vaches laiti\u00e8res \u00e0 fabriquer des prot\u00e9ines - Insta-Pro<\/title>\n<meta name=\"description\" content=\"L'utilisation de ma\u00efs extrud\u00e9 dans l'alimentation des vaches laiti\u00e8res augmente la quantit\u00e9 de prot\u00e9ines cr\u00e9\u00e9es. Cependant, la qualit\u00e9 du ma\u00efs fait une diff\u00e9rence dans la quantit\u00e9 produite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/lutilisation-dun-meilleur-mais-aide-les-vaches-laitieres-a-fabriquer-des-proteines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019utilisation d\u2019un meilleur ma\u00efs aide les vaches laiti\u00e8res \u00e0 fabriquer des prot\u00e9ines\" \/>\n<meta property=\"og:description\" content=\"L'utilisation de ma\u00efs extrud\u00e9 dans l'alimentation des vaches laiti\u00e8res augmente la quantit\u00e9 de prot\u00e9ines cr\u00e9\u00e9es. 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