{"id":12615,"date":"2019-05-16T04:00:02","date_gmt":"2019-05-16T09:00:02","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12615"},"modified":"2019-07-22T01:49:14","modified_gmt":"2019-07-22T06:49:14","slug":"constatation-de-differences-de-caracteristiques-des-graines-de-soja-une-explication","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/constatation-de-differences-de-caracteristiques-des-graines-de-soja-une-explication\/","title":{"rendered":"Constatation de diff\u00e9rences de caract\u00e9ristiques des graines de soja\u00a0: une explication."},"content":{"rendered":"

L\u2019un des th\u00e8mes r\u00e9currents du blog Insta-Pro est le fait que les ol\u00e9agineux et c\u00e9r\u00e9ales sont plus diff\u00e9rents de leurs formes finales d\u2019ingr\u00e9dient de ration animale qu\u2019on ne pourrait le croire. C\u2019est le principe de \u00ab\u00a0d\u00e9-standardisation\u00a0\u00bb.\u00a0 La solution n\u2019est autre que le tourteau de soja extrud\u00e9 \u00e0 sec avec haut cisaillement\u00a0\/ partiellement d\u00e9shuil\u00e9 (selon notre proc\u00e9d\u00e9 Express\u00ae), dont nous soulignons souvent la sup\u00e9riorit\u00e9 sur les tourteaux de soja standard, obtenus par extraction au solvant (\u00e0 l\u2019hexane<\/a>).\u00a0 Nous montrons les diff\u00e9rences entre les deux \u00e0 l\u2019aide de donn\u00e9es tir\u00e9es d\u2019exp\u00e9rimentations animales (voir ici<\/a> et ici<\/a> pour quelques exemples parmi d\u2019autres).\u00a0 Il s\u2019agit d\u2019un exemple de variation des caract\u00e9ristiques de l\u2019ingr\u00e9dient, caus\u00e9e par le proc\u00e9d\u00e9 de transformation, qui part de l\u2019hypoth\u00e8se que les graines de soja, constituant la mati\u00e8re premi\u00e8re, sont identiques.\u00a0 Mais souvent, les ingr\u00e9dients de base n\u2019ont pas les m\u00eames caract\u00e9ristiques.<\/p>\n

Nous avons d\u00e9montr\u00e9 que m\u00eame un ingr\u00e9dient aussi r\u00e9pandu que le ma\u00efs, un produit de base \u00e9chang\u00e9 sur les march\u00e9s mondiaux, peut pr\u00e9senter des caract\u00e9ristiques suffisamment variables (dues aux diff\u00e9rences d\u2019humidit\u00e9<\/a>) pour impacter le rendement et les performances de croissance des poulets de chair.\u00a0 En outre, il existe d\u2019autres sources naturelles de variabilit\u00e9, notamment les niveaux de toxines dans le ma\u00efs, lesquels peuvent compromettre les performances des animaux (voir ici<\/a> et ici<\/a>).<\/p>\n

Les tourteaux de soja transform\u00e9 sont la principale source de prot\u00e9ines dans les rations des animaux d\u2019\u00e9levage du monde entier.\u00a0 On part souvent du principe qu\u2019il existe des diff\u00e9rences concernant la teneur en prot\u00e9ines de la graine brute, mais il n\u2019existe que peu de preuves scientifiques de cette affirmation.\u00a0 Par exemple, il est manifeste que la p\u00e9riode de croissance du soja affecte l\u2019accumulation de nutriments dans ses graines<\/a>, ce qui explique sans doute pourquoi les graines de soja produites dans les r\u00e9gions aux p\u00e9riodes de croissance courtes ont tendance \u00e0 contenir moins de prot\u00e9ines.<\/p>\n

Cependant, que se passe-t-il lorsque l\u2019on minimise l\u2019impact de la zone de production ou de la m\u00e9t\u00e9o\u00a0?\u00a0 Que se passe-t-il lorsque l\u2019on cultive diff\u00e9rents types de soja les uns \u00e0 c\u00f4t\u00e9 des autres au cours de la m\u00eame campagne de cultures\u00a0?<\/p>\n

Il s\u2019av\u00e8re qu\u2019on obtient des diff\u00e9rences consid\u00e9rables dans la teneur en nutriments, simplement dues aux caract\u00e9ristiques intrins\u00e8ques de chaque type de semence.\u00a0 Des chercheurs ont publi\u00e9 une \u00e9tude<\/a> r\u00e9alis\u00e9e il y a quelques ann\u00e9es, montrant que des vari\u00e9t\u00e9s de soja biologiques et g\u00e9n\u00e9tiquement modifi\u00e9es (OGM), cultiv\u00e9es dans l\u2019\u00c9tat de l\u2019Iowa<\/a>, pr\u00e9sentent des diff\u00e9rences, comme l\u2019illustre le graphique ci-dessous\u00a0:<\/p>\n

\"\"<\/p>\n

Les graines de soja biologiques produites dans les m\u00eames conditions agronomiques contenaient plus de nutriments que les graines de soja OGM.\u00a0 Comme le montre le graphique ci-dessus, les graines de soja brutes biologiques contiennent davantage de prot\u00e9ines et de sucres que les graines OGM.\u00a0 En outre, bien que cela ne soit pas montr\u00e9, on peut d\u00e9duire des teneurs en prot\u00e9ines affich\u00e9es ci-dessus que le soja biologique contient davantage d\u2019acides amin\u00e9s tels que la lysine.<\/p>\n

C\u2019est un facteur important, sachant que la plupart des formulations de r\u00e9gimes alimentaires de porcs et volailles contiennent de la lysine de synth\u00e8se pour accro\u00eetre les performances de croissance.\u00a0 Plus le soja (et le tourteau qui en r\u00e9sulte) apporte de lysine, moins il faudra apporter de lysine de synth\u00e8se dans la ration alimentaire.<\/p>\n

Vous devinez d\u00e9j\u00e0 o\u00f9 cela nous am\u00e8ne.\u00a0 Pourquoi traiter tous les types de graines de soja comme si c\u2019\u00e9tait un produit standardis\u00e9, alors que ce n\u2019est manifestement pas le cas\u00a0?\u00a0 Prenez rendez-vous pour visiter une installation de transformation du soja Express\u00ae<\/a> de taille petite \u00e0 moyenne pour mieux appr\u00e9hender la valeur intrins\u00e8que de la teneur en nutriments des graines de soja brutes. \u00a0Il n\u2019est tout simplement pas n\u00e9cessaire de m\u00e9langer tous les types de soja dans une usine de grande taille o\u00f9 votre soja est tr\u00e8s susceptible d\u2019\u00eatre sous-\u00e9valu\u00e9<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019un des th\u00e8mes r\u00e9currents du blog Insta-Pro est le fait que les ol\u00e9agineux et c\u00e9r\u00e9ales sont plus diff\u00e9rents de leurs formes finales d\u2019ingr\u00e9dient de ration animale qu\u2019on ne pourrait le croire. C\u2019est le principe de \u00ab\u00a0d\u00e9-standardisation\u00a0\u00bb.\u00a0 La solution n\u2019est autre que le tourteau de soja extrud\u00e9 \u00e0 sec avec haut cisaillement\u00a0\/ partiellement d\u00e9shuil\u00e9 (selon notre […]<\/p>\n","protected":false},"author":13,"featured_media":12603,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[6488,557,734],"class_list":["post-12615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-ecarts-de-caracteristiques-des-graines-de-soja","tag-soja","tag-tourteau-de-soja"],"acf":[],"yoast_head":"\nConstatation de diff\u00e9rences de caract\u00e9ristiques des graines de soja\u00a0: une explication. - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/constatation-de-differences-de-caracteristiques-des-graines-de-soja-une-explication\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Constatation de diff\u00e9rences de caract\u00e9ristiques des graines de soja\u00a0: une explication.\" \/>\n<meta property=\"og:description\" content=\"L\u2019un des th\u00e8mes r\u00e9currents du blog Insta-Pro est le fait que les ol\u00e9agineux et c\u00e9r\u00e9ales sont plus diff\u00e9rents de leurs formes finales d\u2019ingr\u00e9dient de ration animale qu\u2019on ne pourrait le croire. 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