{"id":12588,"date":"2019-05-09T04:00:51","date_gmt":"2019-05-09T09:00:51","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12588"},"modified":"2019-05-09T04:00:51","modified_gmt":"2019-05-09T09:00:51","slug":"repartez-sur-de-bonnes-bases-avec-lextrusion-a-sec-a-cisaillement-eleve","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/businessstrategyandfinance\/repartez-sur-de-bonnes-bases-avec-lextrusion-a-sec-a-cisaillement-eleve\/","title":{"rendered":"Repartez sur de bonnes bases avec l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9"},"content":{"rendered":"

Le secteur actuel de l\u2019alimentation animale et humaine comprend de nombreux ingr\u00e9dients divers et changeants, en raison des co\u00fbts et de la disponibilit\u00e9 fluctuants des mati\u00e8res premi\u00e8res<\/a>, ainsi que des tendances de consommation en perp\u00e9tuelle \u00e9volution<\/a>. Pour vous, cela peut repr\u00e9senter une source r\u00e9guli\u00e8re de perturbations au cours de la conception, de la production et de la commercialisation de produits.<\/p>\n

En effet, votre but est de r\u00e9pondre aux cahiers de charges des produits et de pr\u00e9dire comment un certain r\u00e9gime alimentaire impactera les performances des animaux.\u00a0 Si vous n\u2019y parvenez pas, vos clients vous le font savoir,\u00a0 et bien que cela puisse sembler facile \u00e0 g\u00e9rer, ces objectifs sont loin d\u2019\u00eatre simples \u00e0 atteindre et comportent une large part d\u2019incertitude.<\/p>\n

Nous vous donnons r\u00e9guli\u00e8rement des conseils pour am\u00e9liorer davantage vos strat\u00e9gies de formulation de r\u00e9gimes alimentaires (cliquez ici<\/a> pour voir une s\u00e9lection d\u2019articles).\u00a0 Plut\u00f4t que de vous en remettre \u00e0 une formulation au moindre co\u00fbt, il convient d\u2019appr\u00e9hender le mieux possible toute la complexit\u00e9 des ingr\u00e9dients et d\u2019utiliser vos connaissances pour r\u00e9duire<\/em> le plus possible la part d\u2019incertitude.<\/p>\n

Par exemple, certains ont tendance \u00e0 classer les ingr\u00e9dients dans des cat\u00e9gories simplistes, alors que c\u2019est l\u00e0 une approche grossi\u00e8re et imparfaite<\/a>.\u00a0 S\u2019il vous arrive de lire notre blog, vous savez que la m\u00e9thode choisie pour transformer les graines de soja en tourteau et en huile peut affecter la qualit\u00e9 et les valeurs fourrag\u00e8res<\/a> (et, par cons\u00e9quent, la valeur mon\u00e9taire) de ces ingr\u00e9dients.\u00a0 Ceci est vrai pour quasiment tous les ingr\u00e9dients, m\u00eame les \u00ab\u00a0produits de base\u00a0\u00bb tels que le ma\u00efs<\/a>.<\/p>\n

Certains facteurs naturels variables, tels que les conditions de croissance des cultures, ont un certain impact sur ces valeurs.\u00a0 Par exemple, nous avons d\u00e9j\u00e0 abord\u00e9 le fait que certaines c\u00e9r\u00e9ales peuvent contenir des toxines en grande quantit\u00e9<\/a>, ce qui nuit aux performances des animaux.\u00a0 Ceci est particuli\u00e8rement critique au cours des premi\u00e8res phases de croissance<\/a>, lorsque les rations alimentaires sont limit\u00e9es, et que les animaux ont des syst\u00e8mes digestifs encore immatures.<\/p>\n

Il faut avoir l\u2019humilit\u00e9 de reconna\u00eetre qu\u2019il y a de nombreuses inconnues, et qu\u2019il n\u2019est pas possible de tout mesurer avec exactitude.\u00a0 Nous pouvons esp\u00e9rer tout au plus pouvoir garantir un maximum de contr\u00f4le sur nos formulations et construire un socle de connaissances solide, auquel vous pourrez recourir en cas de probl\u00e8me, et qui vous permet d\u2019att\u00e9nuer les risques<\/a>.\u00a0 Concr\u00e8tement, cela signifie disposer d\u2019ingr\u00e9dients de haute qualit\u00e9, aux caract\u00e9ristiques fiables, et riches en nutriments, qui constituent la base de vos formulations d\u2019aliments pour animaux.<\/p>\n

L\u2019extrudeuse \u00e0 sec \u00e0 haut cisaillement peut vous aider \u00e0 fabriquer ces ingr\u00e9dients.\u00a0 Gr\u00e2ce aux conditions de transformations bien d\u00e9finies et simples \u00e0 contr\u00f4ler, dans le fourreau de l\u2019extrudeuse, il est possible de fabriquer des ingr\u00e9dients aux caract\u00e9ristiques pr\u00e9visibles.\u00a0 Ceux-ci comprennent notamment les graines de soja enti\u00e8res extrud\u00e9es \u00e0 sec avec fort cisaillement (soja extrud\u00e9 non d\u00e9shuil\u00e9)<\/a> et les tourteaux de soja ExPress\u00ae<\/a> extrud\u00e9s \u00e0 sec.\u00a0 Ces ingr\u00e9dients contiennent des acides amin\u00e9s hautement digestibles et une grande quantit\u00e9 d\u2019huile r\u00e9siduelle apportant de l\u2019\u00e9nergie, et peuvent ainsi constituer la base d\u2019une bonne formulation de r\u00e9gime alimentaire.<\/p>\n

N\u2019h\u00e9sitez pas \u00e0 nous demander comment utiliser l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 pour repartir sur de bonnes bases dans votre programme de formulations alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le secteur actuel de l\u2019alimentation animale et humaine comprend de nombreux ingr\u00e9dients divers et changeants, en raison des co\u00fbts et de la disponibilit\u00e9 fluctuants des mati\u00e8res premi\u00e8res, ainsi que des tendances de consommation en perp\u00e9tuelle \u00e9volution. Pour vous, cela peut repr\u00e9senter une source r\u00e9guli\u00e8re de perturbations au cours de la conception, de la production et […]<\/p>\n","protected":false},"author":13,"featured_media":11683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[1588,1809,896],"class_list":["post-12588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-businessstrategyandfinance","tag-extrusion-fr","tag-mais","tag-soy-fr"],"acf":[],"yoast_head":"\nRepartez sur de bonnes bases avec l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/businessstrategyandfinance\/repartez-sur-de-bonnes-bases-avec-lextrusion-a-sec-a-cisaillement-eleve\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Repartez sur de bonnes bases avec l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9\" \/>\n<meta property=\"og:description\" content=\"Le secteur actuel de l\u2019alimentation animale et humaine comprend de nombreux ingr\u00e9dients divers et changeants, en raison des co\u00fbts et de la disponibilit\u00e9 fluctuants des mati\u00e8res premi\u00e8res, ainsi que des tendances de consommation en perp\u00e9tuelle \u00e9volution. 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