{"id":12155,"date":"2018-10-11T04:00:14","date_gmt":"2018-10-11T09:00:14","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12155"},"modified":"2019-07-22T02:07:20","modified_gmt":"2019-07-22T07:07:20","slug":"moins-dhumidite-dans-les-ingredients-est-une-bonne-chose","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/moins-dhumidite-dans-les-ingredients-est-une-bonne-chose\/","title":{"rendered":"Moins d\u2019humidit\u00e9 dans les ingr\u00e9dients est une bonne chose"},"content":{"rendered":"<p><span style=\"color: #000000;\">Lors d\u2019une r\u00e9cente conf\u00e9rence, j\u2019ai parl\u00e9 des caract\u00e9ristiques des ingr\u00e9dients et de la raison pour laquelle les ingr\u00e9dients extrud\u00e9s \u00e0 sec avec cisaillement \u00e9lev\u00e9, tel que les <\/span><a href=\"https:\/\/www.insta-pro.com\/fr\/2017\/05\/04\/utilisation-de-graines-de-soja-entieres-extrudees-a-sec-soja-non-deshuile-extrude-dans-les-formulations\/\">tourteaux de soja extrud\u00e9 non d\u00e9shuil\u00e9<\/a><span style=\"margin: 0px; line-height: 107%; font-family: 'Arial',sans-serif; font-size: 10pt;\"><span style=\"color: #000000;\"> et le <\/span><\/span><a href=\"https:\/\/www.insta-pro.com\/fr\/2017\/05\/18\/le-tourteau-de-soja-express-correctement-transforme-demeure-hautement-digeste-et-offre-davantage-denergie-metabolisable\/\">tourteau de soja extrud\u00e9 \u00e0 sec puis press\u00e9 (ExPress\u00ae)<\/a><span style=\"color: #000000;\">, ont un taux d\u2019humidit\u00e9 moindre que de nombreux autres ingr\u00e9dients.<\/span><\/p>\n<p><span style=\"color: #000000;\">Instinctivement, quelqu\u2019un a r\u00e9pondu que nous savons tous que les ingr\u00e9dients doivent avoir un taux d\u2019humidit\u00e9 entre 11 et 12\u00a0%.\u00a0 Mais, avec un taux d\u2019humidit\u00e9 plus \u00e9lev\u00e9, qu\u2019en est-il des teneurs en \u00e9l\u00e9ments nutritifs\u00a0?\u00a0 Est-ce la bonne fa\u00e7on de regarder les choses quant aux ingr\u00e9dients\u00a0?\u00a0 <\/span><\/p>\n<p><span style=\"color: #000000;\">Il est int\u00e9ressant de voir comment le concept fonctionne avec les c\u00e9r\u00e9ales et les ol\u00e9agineux \u00e0 l\u2019\u00e9tat brut.\u00a0 Pour en savoir plus \u00e0 ce sujet, veuillez lire <\/span><a href=\"https:\/\/www.uaex.edu\/publications\/pdf\/FSA-1078.pdf\">ici<\/a><span style=\"color: #000000;\">.\u00a0 Les acheteurs de grain utilisent un taux d\u2019humidit\u00e9 de r\u00e9f\u00e9rence sp\u00e9cifique \u00e0 chaque type de c\u00e9r\u00e9ale, afin de d\u00e9terminer quels ajustements apporter.\u00a0 Les c\u00e9r\u00e9aliculteurs qui livrent du grain avec un taux d\u2019humidit\u00e9 sup\u00e9rieur au taux de r\u00e9f\u00e9rence sont soumis \u00e0 une correction des quantit\u00e9s livr\u00e9es pour tenir compte de cet exc\u00e8s d\u2019humidit\u00e9.\u00a0 La raison \u00e9tant que, en pratique, les acheteurs doivent s\u00e9cher le grain avant de le stocker, ou m\u00e9langer plusieurs lots pour abaisser le taux global d\u2019humidit\u00e9.<\/span><\/p>\n<p><span style=\"color: #000000;\">Cependant, si les grains sont livr\u00e9s avec un taux d\u2019humidit\u00e9 inf\u00e9rieur au taux de r\u00e9f\u00e9rence, aucune correction des quantit\u00e9s livr\u00e9es n\u2019est effectu\u00e9e (c.-\u00e0-d., les c\u00e9r\u00e9aliculteurs ne sont pas r\u00e9compens\u00e9s pour livrer moins d\u2019eau).\u00a0 Ce que cela signifie, c\u2019est que le c\u00e9r\u00e9aliculteur qui fournit du grain avec un taux d\u2019humidit\u00e9 sup\u00e9rieur au taux de r\u00e9f\u00e9rence est en fait mieux pay\u00e9 que celui qui fournit du grain avec un taux d\u2019humidit\u00e9 inf\u00e9rieur au taux de r\u00e9f\u00e9rence (tous autres facteurs \u00e9tant \u00e9gaux).<\/span><\/p>\n<p><span style=\"color: #000000;\">Cela est vrai, bien que les mati\u00e8res premi\u00e8res qui sont trop humides se d\u00e9gradent plus rapidement et peuvent \u00eatre plus difficiles \u00e0 convoyer.\u00a0 Et, du point de vue de l\u2019utilisateur final, lors de l\u2019\u00e9laboration de d\u2019aliments, l\u2019humidit\u00e9 occupe un volume suppl\u00e9mentaire qui pourrait \u00eatre occup\u00e9 par des nutriments.<\/span><\/p>\n<p><span style=\"color: #000000;\">Par cons\u00e9quent, les ingr\u00e9dients avec un taux d\u2019humidit\u00e9 moindre devraient \u00eatre \u00e9valu\u00e9s diff\u00e9remment.\u00a0 J\u2019ai \u00e9crit \u00e0 ce sujet sur le blog d\u2019Insta-Pro en prenant le <\/span><a href=\"https:\/\/www.insta-pro.com\/fr\/2014\/07\/24\/le-mais-nest-pas-un-produit-de-base\/\">ma\u00efs comme exemple<\/a><span style=\"color: #000000;\">.<\/span><\/p>\n<p><span style=\"color: #000000;\">Il est logique qu\u2019un ingr\u00e9dient plus riche en nutriments pr\u00e9sente de nombreux avantages.\u00a0 Les animaux ont une capacit\u00e9 limit\u00e9e \u00e0 consommer des aliments chaque jour, en particulier les jeunes animaux qui ont besoin de quantit\u00e9s plus \u00e9lev\u00e9es de <\/span><a href=\"https:\/\/www.insta-pro.com\/fr\/2018\/07\/26\/super-alimentation-pour-les-jeunes-animaux-concept-de-soja-propre-et-quelques-calculs-simples\/\">nutriments digestibles pour d\u00e9marrer du bon pied<\/a><span style=\"color: #000000;\">.\u00a0 De plus, si un ingr\u00e9dient particulier prend moins de volume dans la pr\u00e9paration, le nutritionniste a plus de souplesse pour r\u00e9pondre aux objectifs de performance et de co\u00fbt lors de la conception d\u2019un programme d\u2019alimentation.\u00a0 Enfin, lors de l\u2019exp\u00e9dition d\u2019ingr\u00e9dients, il est important de penser \u00e0 la <\/span><a href=\"https:\/\/www.insta-pro.com\/fr\/2014\/10\/30\/pour-quelle-qualite-nutritionnelle-payez-vous-lors-du-transport\/\">quantit\u00e9 d\u2019\u00e9nergie et de prot\u00e9ines utilisables<\/a><span style=\"color: #000000;\"> qui se trouve r\u00e9ellement dans chaque chargement.<\/span><\/p>\n<p><span style=\"color: #000000;\">Alors, r\u00e9fl\u00e9chissez \u00e0 la bonne fa\u00e7on de voir les choses quant \u00e0 la question de l\u2019humidit\u00e9 contenue dans les ingr\u00e9dients.\u00a0 Il est peut-\u00eatre temps pour vous d\u2019envisager de vendre vos produits directement \u00e0 un producteur d\u2019aliments qui reconnait la valeur d\u2019un taux d\u2019humidit\u00e9 moindre.\u00a0 \u00c0 Insta-Pro, nous aidons les producteurs d\u2019aliments \u00e0 transformer des mati\u00e8res premi\u00e8res en ingr\u00e9dients pour l\u2019alimentation animale et humaine, et nous employons des nutritionnistes et des professionnels du march\u00e9 qui peuvent aider \u00e0 optimiser l\u2019utilisation des produits finaux. Alors n\u2019h\u00e9sitez pas \u00e0 nous contacter pour nous demander conseil.\u00a0 \u00a0\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors d\u2019une r\u00e9cente conf\u00e9rence, j\u2019ai parl\u00e9 des caract\u00e9ristiques des ingr\u00e9dients et de la raison pour laquelle les ingr\u00e9dients extrud\u00e9s \u00e0 sec avec cisaillement \u00e9lev\u00e9, tel que les tourteaux de soja extrud\u00e9 non d\u00e9shuil\u00e9 et le tourteau de soja extrud\u00e9 \u00e0 sec puis press\u00e9 (ExPress\u00ae), ont un taux d\u2019humidit\u00e9 moindre que de nombreux autres ingr\u00e9dients. Instinctivement, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":11683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[669,1452],"class_list":["post-12155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-ingredients-fr","tag-nutrition-fr-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Moins d\u2019humidit\u00e9 dans les ingr\u00e9dients est une bonne chose - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Lors d\u2019une r\u00e9cente conf\u00e9rence, j\u2019ai parl\u00e9 des caract\u00e9ristiques des ingr\u00e9dients et de la raison pour laquelle les ingr\u00e9dients extrud\u00e9s \u00e0 sec avec cisaillement \u00e9lev\u00e9, 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