{"id":10513,"date":"2018-02-22T03:20:50","date_gmt":"2018-02-22T09:20:50","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10513"},"modified":"2019-07-22T02:12:40","modified_gmt":"2019-07-22T07:12:40","slug":"pourquoi-se-donner-la-peine-dextruder-le-mais","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/pourquoi-se-donner-la-peine-dextruder-le-mais\/","title":{"rendered":"Pourquoi se donner la peine d’extruder le ma\u00efs ?"},"content":{"rendered":"

Il est important d’avoir un esprit ouvert. Cependant, il est facile de tomber dans une routine confortable et reproductible, jusqu’au jour o\u00f9 vous vous r\u00e9veillez et r\u00e9alisez que ce que vous faites n’a pas autant de sens qu\u2019auparavant.<\/p>\n

Pendant des ann\u00e9es, un certain nombre de mes coll\u00e8gues \u00e0 Insta-Pro et moi-m\u00eame avons \u00e9t\u00e9 mis au d\u00e9fi de justifier l\u2019extrusion \u00e0 sec du ma\u00efs. Contrairement aux graines de soja et \u00e0 d’autres ingr\u00e9dients qui n\u00e9cessitent un traitement thermique comme l’extrusion \u00e0 sec<\/a> pour \u00eatre utiles dans les programmes d’alimentation, le ma\u00efs moulu convient tr\u00e8s bien \u00e0 l’alimentation de nombreuses esp\u00e8ces animales.  Il est peu co\u00fbteux, est cultiv\u00e9 dans de nombreuses r\u00e9gions et peut \u00eatre exp\u00e9di\u00e9 dans presque tous les pays du monde, alors pourquoi chercher \u00e0 changer les choses ?<\/p>\n

Voici les raisons pour lesquelles vous devriez consid\u00e9rer l’extrusion \u00e0 sec du ma\u00efs :<\/p>\n

    \n
  1. G\u00e9latinisation en grande partie de l’amidon <\/a> contenu dans le ma\u00efs, afin de le rendre plus digeste pour l’animal. De mani\u00e8re g\u00e9n\u00e9rale, cela se traduit par une augmentation de la valeur \u00e9nerg\u00e9tique, une am\u00e9lioration du rendement et une augmentation de l’efficacit\u00e9 alimentaire (une quantit\u00e9 moindre d’aliments est n\u00e9cessaire pour obtenir un gain de poids \u00e9gal ou sup\u00e9rieur)<\/a>.<\/li>\n
  2. R\u00e9duction consid\u00e9rable ou \u00e9limination des bact\u00e9ries, des virus et des toxines dans le ma\u00efs de qualit\u00e9 inf\u00e9rieure.<\/li>\n
  3. Cr\u00e9ation d\u2019une source d’amidon hautement disponible pour les microbes de la panse, afin de stimuler les prot\u00e9ines microbiennes de la panse et, dans des formulations correctement con\u00e7ues, am\u00e9lioration de la production de lait chez les animaux.<\/li>\n
  4. Vous vous souvenez quand j’ai dit que le ma\u00efs ne co\u00fbtait pas cher ? Mettez cet avantage \u00e0 profit.  Pourriez-vous ainsi acheter du ma\u00efs \u00e0 faible co\u00fbt, l\u2019extruder \u00e0 sec, puis le vendre comme un ingr\u00e9dient \u00e0 valeur ajout\u00e9e, donc vendu \u00e0 un prix plus \u00e9lev\u00e9, qui permettrait \u00e0 vos clients de r\u00e9soudre leurs probl\u00e8mes ?<\/li>\n<\/ol>\n

    Ayant observ\u00e9 ces avantages r\u00e9els des points de vue \u00e9conomique et nutritionnels, Insta-Pro s\u2019est attaqu\u00e9e au d\u00e9veloppement de nouvelles technologies d’extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9.  L’extrusion du ma\u00efs peut \u00eatre difficile, parce que l’amidon a tendance \u00e0 gonfler \u00e0 l’int\u00e9rieur du fourreau et son expansion rapide peut rendre le processus d’extrusion difficile \u00e0 contr\u00f4ler.  Nous disposons d\u00e9sormais d\u2019une solution reposant sur un fourreau sp\u00e9cialement con\u00e7u, qui permet de contr\u00f4ler le processus.<\/p>\n

    Informez-vous aupr\u00e8s de nous<\/a> sur l\u2019extrusion \u00e0 sec du ma\u00efs et sur la mani\u00e8re dont elle peut offrir de nouvelles solutions pour vos clients.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Il est important d’avoir un esprit ouvert. Cependant, il est facile de tomber dans une routine confortable et reproductible, jusqu’au jour o\u00f9 vous vous r\u00e9veillez et r\u00e9alisez que ce que vous faites n’a pas autant de sens qu\u2019auparavant. Pendant des ann\u00e9es, un certain nombre de mes coll\u00e8gues \u00e0 Insta-Pro et moi-m\u00eame avons \u00e9t\u00e9 mis au […]<\/p>\n","protected":false},"author":13,"featured_media":10572,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[672,637,8964,8956,1647,1452,673,585,626],"class_list":["post-10513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-corn-extrusion-fr","tag-formulation-de-lalimentation-animale","tag-hi-gel","tag-installation-de-transformation","tag-mais-extrude","tag-nutrition-fr-2","tag-corn-production-fr","tag-produits-enrichis-fr-3","tag-transformation-du-mais"],"acf":[],"yoast_head":"\nPourquoi se donner la peine d'extruder le ma\u00efs\u00a0?<\/title>\n<meta name=\"description\" content=\"Dans le but de g\u00e9latiniser en grande partie l'amidon contenu dans le ma\u00efs, afin de le rendre plus digeste pour l'animal. 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