{"id":10032,"date":"2017-11-30T03:11:54","date_gmt":"2017-11-30T09:11:54","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10032"},"modified":"2019-07-22T02:19:27","modified_gmt":"2019-07-22T07:19:27","slug":"evaluation-des-ingredients-oligosaccharides-de-soja-pour-les-porcs-5e-partie","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/evaluation-des-ingredients-oligosaccharides-de-soja-pour-les-porcs-5e-partie\/","title":{"rendered":"\u00c9valuation des ingr\u00e9dients – Oligosaccharides de soja pour les porcs \u2013 5e partie"},"content":{"rendered":"

Ceci est le cinqui\u00e8me article que j’\u00e9cris dans le cadre de la s\u00e9rie sur l’\u00e9valuation des ingr\u00e9dients, qui fournit des conseils pour l’\u00e9valuation de la valeur relative des ingr\u00e9dients. Cette s\u00e9rie vous donne les connaissances n\u00e9cessaires pour \u00e9laborer un programme de formulation alimentaire \u00e0 faible co\u00fbt.  Les quatre premiers articles<\/p>\n

sont accessibles en suivant les liens ci-dessous :<\/p>\n

    \n
  1. Effet des fibre alimentaires chez les volailles<\/a><\/li>\n
  2. Effet de la teneur en mati\u00e8res grasses dans les aliments chez les volailles<\/a><\/li>\n
  3. Importance des prot\u00e9ines alimentaires dans la panse et dans l\u2019intestin gr\u00eale, en se concentrant sur les prot\u00e9ines digestibles<\/a><\/li>\n
  4. Importance de la forme des aliments – Comparaison des ingr\u00e9dients sous forme de farine ou de granul\u00e9s<\/a><\/li>\n<\/ol>\n

    Cet article est nouveau, car il couvre les aliments pour porcs et un type particulier de fibres alimentaires, les oligosaccharides<\/a>, pr\u00e9sents dans le soja. La plupart des r\u00e9gimes alimentaires pour porcs comportent du tourteau de soja sous une forme ou une autre, et, comme le soja et les tourteaux de soja contiennent de mani\u00e8re naturelle des oligosaccharides, ceux-ci sont pr\u00e9sents dans ces r\u00e9gimes alimentaires.<\/p>\n

    Selon une \u00e9tude d\u00e9j\u00e0 ancienne, la teneur totale des graines de soja en oligosaccharides varie entre 8,6 et 10,3 %, en fonction de la teneur totale des graines en prot\u00e9ines et en huile.  La teneur des graines de soja en oligosaccharides a une incidence directe sur la teneur des tourteaux.  Alors, qu\u2019est-ce que cela signifie pour les \u00e9leveurs de porcs ?<\/p>\n

    L’une des principales pr\u00e9occupations avec les fibres alimentaires dans les r\u00e9gimes alimentaires des animaux est qu’elles interf\u00e8rent avec la digestion et nuisent au rendement. L’importance de la digestibilit\u00e9 des nutriments, en particulier des acides amin\u00e9s dans les prot\u00e9ines, a \u00e9t\u00e9 pr\u00e9c\u00e9demment abord\u00e9e ici<\/a>.<\/p>\n

    Pour obtenir des r\u00e9ponses, on peut aussi puiser dans certaines \u00e9tudes<\/a> auxquelles j’ai particip\u00e9 il y a plus de 15 ans. Notre objectif \u00e0 l\u2019\u00e9poque \u00e9tait simplement de d\u00e9terminer les effets de l’ajout d’oligosaccharides de soja \u00e0 un r\u00e9gime alimentaire pour porcs (\u00e0 base de tourteau de soja) sur la digestibilit\u00e9 des acides amin\u00e9s.<\/p>\n

    \"\"<\/p>\n

    Comme vous pouvez le voir dans le tableau ci-dessus, il est manifeste que la digestibilit\u00e9 de la lysine et de tous les acides amin\u00e9s est r\u00e9duite lorsque l\u2019on augmente la teneur en oligosaccharides de soja. Ils entravent la digestion chez les porcs et, donc, il faut s’attendre \u00e0 ce qu\u2019ils r\u00e9duisent les performances de croissance s\u2019ils ne sont pas pris en compte dans la formulation d\u2019aliments pour animaux. Lorsque l\u2019on utilise la m\u00e9thode de formulation au moindre co\u00fbt, cet aspect est g\u00e9n\u00e9ralement ignor\u00e9 et la teneur en oligosaccharides n\u2019est pas prise en compte dans le cadre des programmes de formulation d’aliments pour animaux. Un point important \u00e0 consid\u00e9rer est que les programmes de formulation au moindre co\u00fbt n\u2019accomplissent qu\u2019une seule chose : fournir une alimentation animale compl\u00e8te au moindre co\u00fbt.<\/p>\n

    Cependant, vous souvenez-vous des informations que j’ai pr\u00e9sent\u00e9es ci-dessus concernant la teneur variable des graines de soja en oligosaccharides et la relation avec la teneur en prot\u00e9ines et en huile ? Les auteurs ont rapport\u00e9 que les graines plus riches en prot\u00e9ines poss\u00e9daient moins d\u2019oligosaccharides, tandis que les graines plus pauvres en prot\u00e9ines poss\u00e9daient davantage d\u2019oligosaccharides. Bien que ces \u00e9tudes datent du d\u00e9but des ann\u00e9es 1990, et il serait bon d\u2019effectuer de nouvelles \u00e9tudes pour les actualiser avec les nouvelles vari\u00e9t\u00e9s de soja, elles tendent \u00e0 montrer que la teneur en oligosaccharides dans les graines peut \u00eatre \u00e9valu\u00e9e en mesurant des macronutriments plus facilement mesurables.<\/p>\n

    En outre, l’effet de la transformation par extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 sur les fibres<\/a> commence \u00e0 peine \u00e0 \u00eatre compris. Ainsi, est-il possible que la transformation par extrusion du soja, qui cr\u00e9e du soja extrud\u00e9 non d\u00e9shuil\u00e9<\/a> et du tourteau de soja extrud\u00e9 et press\u00e9 (ExPress\u00ae)<\/a>, ait des effets b\u00e9n\u00e9fiques pour les oligosaccharides du soja ?  C\u2019est une question int\u00e9ressante qui m\u00e9rite d\u2019\u00eatre davantage examin\u00e9e.<\/p>\n

    Contactez-nous<\/a> pour discuter de la fa\u00e7on d\u2019\u00e9valuer les ingr\u00e9dients. D\u2019autres articles seront publi\u00e9s dans cette s\u00e9rie.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ceci est le cinqui\u00e8me article que j’\u00e9cris dans le cadre de la s\u00e9rie sur l’\u00e9valuation des ingr\u00e9dients, qui fournit des conseils pour l’\u00e9valuation de la valeur relative des ingr\u00e9dients. Cette s\u00e9rie vous donne les connaissances n\u00e9cessaires pour \u00e9laborer un programme de formulation alimentaire \u00e0 faible co\u00fbt.  Les quatre premiers articles sont accessibles en suivant les […]<\/p>\n","protected":false},"author":13,"featured_media":10642,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1452,670],"class_list":["post-10032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-nutrition-fr-2","tag-qualite-nutritionnelle"],"acf":[],"yoast_head":"\n\u00c9valuation des ingr\u00e9dients - Oligosaccharides de soja pour les porcs \u2013 5e\u00a0partie<\/title>\n<meta name=\"description\" content=\"La plupart des r\u00e9gimes alimentaires pour porcs comportent du tourteau de soja sous une forme ou une autre, et, comme le soja et les tourteaux de soja contiennent de 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