{"id":10030,"date":"2017-11-22T03:40:47","date_gmt":"2017-11-22T09:40:47","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10030"},"modified":"2019-07-22T02:19:55","modified_gmt":"2019-07-22T07:19:55","slug":"quelles-ressources-avez-vous-ignorees-test-de-nouveaux-ingredients-en-rd-2e-partie","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/quelles-ressources-avez-vous-ignorees-test-de-nouveaux-ingredients-en-rd-2e-partie\/","title":{"rendered":"Quelles ressources avez-vous ignor\u00e9es? Test de nouveaux ingr\u00e9dients en R&D – 2e partie"},"content":{"rendered":"

\u00c0 Insta-Pro, parmi les produits les plus int\u00e9ressants que nous avons extrud\u00e9s, on compte : des cadavres de dindes<\/a> et de poulets de chair<\/a>, des sous-produits d’abattoirs, des anti-fuites pour radiateur, des carcasses de vison broy\u00e9es, des coquilles d’\u0153uf centrifug\u00e9es, des morceaux de poisson broy\u00e9s, des d\u00e9chets municipaux, de la liti\u00e8re de dindons, du lisier de porcs s\u00e9ch\u00e9, des plumes hydrolys\u00e9es, du substrat pour la culture des champignons, des produits alimentaires non conformes et des d\u00e9chets alimentaires de restauration collective d\u00e9shydrat\u00e9s.<\/p>\n

Cela n’est qu’un \u00e9chantillon des produits que nous avons extrud\u00e9s. Bien s\u00fbr, outre les produits ci-dessus, nous avons test\u00e9 la transformation de tous les types de c\u00e9r\u00e9ales et de graines ol\u00e9agineuses des quatre coins du monde. En bref, nous avons trait\u00e9 avec succ\u00e8s de nombreux ingr\u00e9dients avec nos extrudeuses \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9<\/a> depuis l\u2019invention de ces machines en 1969.<\/p>\n

Beaucoup de nos projets commencent sous forme de tests de R&D. On nous appelle souvent pour nous poser des questions difficiles, qui s\u2019av\u00e8rent des d\u00e9fis \u00e0 relever pour nos techniciens apr\u00e8s-vente<\/a>, nos chercheurs et les membres de notre direction. En voici quelques exemples : Pouvons-nous transformer ce produit \u00e0 l’aide d’une extrudeuse \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 Insta-Pro et, si oui, quels effets la machine aura-t-elle sur notre ingr\u00e9dient ? Est-il possible de retirer une partie de la graisse ou de l’humidit\u00e9 ? Quel effet votre proc\u00e9d\u00e9 aura-t-il sur la valeur nutritionnelle de l’ingr\u00e9dient ?<\/p>\n

Y a-t-il un risque de surchauffe et d\u2019incendie, ou de d\u00e9t\u00e9rioration de notre ingr\u00e9dient ? Sera-t-il en mesure de circuler dans votre machine ?  Sera-t-il st\u00e9rilis\u00e9 quand il sortira ? Peut-on le m\u00e9langer \u00e0 quelque chose d\u2019autre et l’homog\u00e9n\u00e9iser ?  Quel effet a une extrudeuse sur les fibres ? Si nous prenons cette pile de choses repoussantes et les traitons avec votre extrudeuse, en ressortira-t-il un ingr\u00e9dient de grande valeur ? Qui l\u2019ach\u00e8tera une fois qu’il sera extrud\u00e9 ?<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

La raison d\u2019\u00eatre d\u2019Insta-Pro est de transformer des graines ol\u00e9agineuses en appliquant nos technologies. Donc si vous avez acc\u00e8s \u00e0 un ol\u00e9agineux, il est fort probable que nous ayons d\u00e9j\u00e0 essay\u00e9 de le soumettre \u00e0 notre proc\u00e9d\u00e9 ExPress<\/a>\u00ae (extrusion et pressage). Il est possible que vous disposiez d\u2019une ressource et d\u2019une chance unique ; appelez-nous<\/a> pour en savoir plus.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 Insta-Pro, parmi les produits les plus int\u00e9ressants que nous avons extrud\u00e9s, on compte : des cadavres de dindes et de poulets de chair, des sous-produits d’abattoirs, des anti-fuites pour radiateur, des carcasses de vison broy\u00e9es, des coquilles d’\u0153uf centrifug\u00e9es, des morceaux de poisson broy\u00e9s, des d\u00e9chets municipaux, de la liti\u00e8re de dindons, du lisier de […]<\/p>\n","protected":false},"author":18,"featured_media":10646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[8322,1602,573],"class_list":["post-10030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-extrusion-a-sec-a-cisaillement-eleve","tag-rd-fr","tag-transformation-de-sous-produits"],"acf":[],"yoast_head":"\nQuelles ressources avez-vous ignor\u00e9es\u00a0? - Test de nouveaux ingr\u00e9dients en R&D - 2e partie<\/title>\n<meta name=\"description\" content=\"Beaucoup de nos projets commencent sous forme de tests de R&D. 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On nous appelle souvent pour nous poser des questions difficiles, qui s\u2019av\u00e8rent des d\u00e9fis \u00e0 relever pour nos techniciens, nos chercheurs et les membres de notre direction.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/quelles-ressources-avez-vous-ignorees-test-de-nouveaux-ingredients-en-rd-2e-partie\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-22T09:40:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-22T07:19:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/wp-content\/uploads\/2017\/11\/resources-have-you-overlooked.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Craig Briney\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/quelles-ressources-avez-vous-ignorees-test-de-nouveaux-ingredients-en-rd-2e-partie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/fr\\\/blog\\\/nutrition-et-technologies\\\/quelles-ressources-avez-vous-ignorees-test-de-nouveaux-ingredients-en-rd-2e-partie\\\/\"},\"author\":{\"name\":\"Craig Briney\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/0931d71476e0d532334dcce19d42a03d\"},\"headline\":\"Quelles ressources avez-vous ignor\u00e9es? 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