{"id":10027,"date":"2017-11-09T03:22:06","date_gmt":"2017-11-09T09:22:06","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10027"},"modified":"2019-07-22T02:20:38","modified_gmt":"2019-07-22T07:20:38","slug":"son-de-riz-stabilise-ingredients-nutritifs-et-economiques-pour-lalimentation-des-volailles-et-des-porcs","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/fr\/blog\/nutrition-et-technologies\/son-de-riz-stabilise-ingredients-nutritifs-et-economiques-pour-lalimentation-des-volailles-et-des-porcs\/","title":{"rendered":"Son de riz stabilis\u00e9 : Ingr\u00e9dients nutritifs et \u00e9conomiques pour l\u2019alimentation des volailles et des porcs"},"content":{"rendered":"

Comme mentionn\u00e9<\/a> dans l\u2019article pr\u00e9c\u00e9dent de ce blog sur le son de riz, le riz est cultiv\u00e9 sur tous les continents du monde, \u00e0 l\u2019exception de l\u2019Antarctique. Au total, il existe plus de 100 pays qui produisent du riz. Avant d\u2019atteindre la forme de grains de riz brillants et comestibles, le riz n\u00e9cessite une transformation consistant en un d\u00e9corticage, au cours duquel le son de riz et l\u2019enveloppe (la balle) sont s\u00e9par\u00e9s du grain, \u00e9ventuellement suivi d\u2019un polissage.<\/p>\n

Le son de riz repr\u00e9sente environ 12 % du grain de riz paddy entier ; il est riche en lipases. En raison de l\u2019instabilit\u00e9 des lipases, le son de riz doit \u00eatre stabilis\u00e9 rapidement apr\u00e8s le processus de transformation, afin de pr\u00e9server sa qualit\u00e9 nutritionnelle et \u00e9viter le rancissement. Une mani\u00e8re courante de stabiliser le son de riz consiste \u00e0 le soumettre \u00e0 une extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9. \u00c0 Insta-Pro International\u00ae, nous avons men\u00e9 des exp\u00e9rimentations animales, afin d\u2019optimiser la qualit\u00e9 nutritionnelle du son de riz en utilisant la technologie de l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9.<\/p>\n

Avec l\u2019augmentation du co\u00fbt des ingr\u00e9dients pour l\u2019alimentation animale et de la demande pour des ingr\u00e9dients plus durables, l\u2019utilisation de l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 pour stabiliser le son de riz constitue une solution \u00e0 faible co\u00fbt et durable viable. Par rapport aux r\u00e9gimes alimentaires typiques \u00e0 base de c\u00e9r\u00e9ales, comment le son de riz stabilis\u00e9 extrud\u00e9 peut-il \u00eatre inclus ou se substituer \u00e0 des ingr\u00e9dients de co\u00fbt plus \u00e9lev\u00e9 ? Le Dr Dave Albin mentionne ici<\/a> que l’utilisation de son de riz stabilis\u00e9 extrud\u00e9 \u00e0 sec avec un cisaillement \u00e9lev\u00e9 dans les r\u00e9gimes alimentaires de post-sevrage vous permet de substituer le ma\u00efs et les tourteaux de soja extraits au solvant plus chers et, en cons\u00e9quence, de diminuer le co\u00fbt global de votre alimentation de 4 $\/tonne.<\/p>\n

Le riz stabilis\u00e9 extrud\u00e9 \u00e0 sec avec un cisaillement \u00e9lev\u00e9 permet \u00e9galement d\u2019am\u00e9liorer la digestibilit\u00e9 et les performances animales lorsqu\u2019il est inclus dans le r\u00e9gime alimentaire des animaux de production \u00e0 un taux d\u2019inclusion de 10 \u00e0 12 %. Un exemple<\/a> a montr\u00e9 une am\u00e9lioration de 4 % de l\u2019indice de consommation alimentaire, lorsqu\u2019ajout\u00e9 au r\u00e9gime alimentaire de porcelets de post-sevrage, avec un taux d\u2019inclusion de 10 %, comparativement \u00e0 un r\u00e9gime conventionnel ou \u00e0 un r\u00e9gime faisant appel \u00e0 des antibiotiques.<\/p>\n

Un autre \u00e9tude<\/a> a montr\u00e9 une am\u00e9lioration de la digestibilit\u00e9 globale, y compris de la digestibilit\u00e9 des mati\u00e8res s\u00e8ches et des prot\u00e9ines (p < 0,05), lorsque du son de riz stabilis\u00e9 extrud\u00e9 \u00e0 sec avec un cisaillement \u00e9lev\u00e9 a \u00e9t\u00e9 ajout\u00e9 \u00e0 un taux d\u2019inclusion de 10 % dans un r\u00e9gime alimentaire de volailles par rapport \u00e0 d\u2019autres r\u00e9gimes (voir ci-dessous).<\/p>\n

\"\"<\/p>\n

En r\u00e9sum\u00e9, la stabilisation du son de riz gr\u00e2ce \u00e0 l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 pr\u00e9sente de nombreux avantages : r\u00e9duction du co\u00fbt global de l\u2019alimentation en le substituant \u00e0 des ingr\u00e9dients plus co\u00fbteux, et am\u00e9lioration de la digestibilit\u00e9 et des performances en fournissant une nutrition de qualit\u00e9. Si vous \u00eates int\u00e9ress\u00e9 par la stabilisation du son de riz ou si vous souhaitez en apprendre davantage sur le processus, appelez-nous<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme mentionn\u00e9 dans l\u2019article pr\u00e9c\u00e9dent de ce blog sur le son de riz, le riz est cultiv\u00e9 sur tous les continents du monde, \u00e0 l\u2019exception de l\u2019Antarctique. Au total, il existe plus de 100 pays qui produisent du riz. Avant d\u2019atteindre la forme de grains de riz brillants et comestibles, le riz n\u00e9cessite une transformation consistant […]<\/p>\n","protected":false},"author":31,"featured_media":10544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7181],"tags":[1452,671,1601,1402,1600],"class_list":["post-10027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-et-technologies","tag-nutrition-fr-2","tag-broiler-diets-fr","tag-poulet-de-chair","tag-son-de-riz","tag-stabilisation-du-son-de-riz"],"acf":[],"yoast_head":"\nSon de riz stabilis\u00e9\u00a0: Ingr\u00e9dients nutritifs et \u00e9conomiques pour l\u2019alimentation des volailles et des porcs<\/title>\n<meta name=\"description\" content=\"La stabilisation du son de riz gr\u00e2ce \u00e0 l\u2019extrusion \u00e0 sec \u00e0 cisaillement \u00e9lev\u00e9 pr\u00e9sente de nombreux 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