{"id":8928,"date":"2014-08-28T08:16:33","date_gmt":"2014-08-28T13:16:33","guid":{"rendered":"https:\/\/www.insta-pro.com\/2014\/08\/28\/el-rey-de-las-proteinas\/"},"modified":"2017-03-30T15:05:47","modified_gmt":"2017-03-30T20:05:47","slug":"el-rey-de-las-proteinas","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/el-rey-de-las-proteinas\/","title":{"rendered":"El rey de las prote\u00ednas"},"content":{"rendered":"<p>Los cambios en la demanda del mercado siempre tienen un gran impacto en la producci\u00f3n de productos b\u00e1sicos. Seg\u00fan se ve, el mercado muestra un aumento en la demanda de prote\u00ednas. Desde nuestro punto de vista, esta tendencia de la soja, alias \u201cEl rey de las prote\u00ednas\u201d, la est\u00e1 convirtiendo en un cultivo cada vez m\u00e1s importante.<\/p>\n<p>La producci\u00f3n actual de soja ve muchas variedades. El contenido de prote\u00ednas y aceite de la soja puede variar en gran medida a causa de muchos de los siguientes factores:<\/p>\n<ul>\n<li>Estaci\u00f3n de cultivo (temperatura, escarcha, etc.)<\/li>\n<li>Variedad<\/li>\n<li>No OGM vs. Roundup Ready<\/li>\n<li>Regi\u00f3n de cultivo<\/li>\n<\/ul>\n<p>\u00bfAlguna vez se pregunt\u00f3 por qu\u00e9 los fabricantes de harina de soja extra\u00edda por solventes de determinadas regiones garantizan un menor contenido de prote\u00ednas que otros? Algunos procesadores de soja han reducido su garant\u00eda proteica por SBM descascarada de alto rendimiento (harina de soja). Existe un buen motivo para hacer esto. La tendencia se debe simplemente al menor contenido de prote\u00ednas en la soja que se cosecha hoy en d\u00eda.<\/p>\n<p>Cuando me inici\u00e9 en el negocio de piensos en 1988, se aceptaba el hecho de que el contenido promedio de prote\u00ednas crudas era de un 38\u00a0% y el contenido promedio de aceite era de un 18\u00a0%, aproximadamente. Hoy en d\u00eda, en la regi\u00f3n central de Iowa, el contenido promedio de prote\u00ednas crudas y de aceite de la soja est\u00e1 mucho m\u00e1s cerca al 35\u00a0%, para las prote\u00ednas, y el 19\u00a0%, para el aceite. La realidad es que de 1995 a la actualidad, la soja OGM (resistente al Roundup) ha adquirido una cuota de mercado de un 90\u00a0%.<\/p>\n<p>Algunos podr\u00edan decir que la popular soja resistente a herbicidas ha sido un estupendo avance tecnol\u00f3gico en la producci\u00f3n de cultivos. Otros sostienen que siempre ha habido un retraso de la producci\u00f3n y que los costos de la semilla (tasa tecnol\u00f3gica) son mayores, en comparaci\u00f3n con las variedades tradicionales no OGM. Un tercer grupo de personas se preocupa por el hecho de que el consumo de carne, leche y huevos del ganado alimentado con soja infectada con glifosato (Roundup) es una propuesta riesgosa.<\/p>\n<p>Est\u00e9 o no a favor de la soja y otros cultivos OGM, existe una verdad absoluta. La soja que se cultiva hoy en d\u00eda tiene menos unidades proteicas que la del pasado. Tambi\u00e9n existe un debate m\u00e1s intensificado que cuestiona si el uso de tecnolog\u00edas OGM podr\u00eda afectar a los animales y, en \u00faltima instancia, a los humanos. Asimismo, es seguro realizar la observaci\u00f3n general de que las variedades de soja no OGM tienen m\u00e1s prote\u00ednas que sus hom\u00f3logos transg\u00e9nicos resistentes al glifosato.<\/p>\n<p>Personalmente, analic\u00e9 muestras de soja no OGM que ten\u00edan un contenido de prote\u00ednas crudas de hasta un 44\u00a0% y un 18\u00a0% de aceite. Todas las empresas que producen semillas de soja han realizado un trabajo impresionante al desarrollar variedades que se adapten y prosperen en regiones fr\u00edas y secas.<\/p>\n<p>Por ejemplo, puedo recordar los d\u00edas en que era raro ver cultivos de soja en el norte de Fargo, Dakota del Norte. El a\u00f1o pasado, visit\u00e9 una colonia de huteritas en Canad\u00e1 que cultivaba soja con 50 fanegas por acre de producci\u00f3n, la cual se encontraba al norte de Winnipeg, Manitoba. De hecho, su campo de soja m\u00e1s al norte limitaba con la regi\u00f3n rural de Canad\u00e1.<\/p>\n<p>En \u00faltima instancia, los consumidores de leche, carne y huevos decidir\u00e1n qu\u00e9 tipo de soja prefieren consumir. \u00a0Sin embargo, dos cosas quedan claras: el \u201crey de las prote\u00ednas\u201d tiene un futuro brillante, ya sea que continuemos con una tendencia OGM o continuemos con los cultivos tradicionales no OGM y la extrusi\u00f3n de corte alto para agregarles valor a ambas opciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los cambios en la demanda del mercado siempre tienen un gran impacto en la producci\u00f3n de productos b\u00e1sicos. Seg\u00fan se ve, el mercado muestra un aumento en la demanda de prote\u00ednas. Desde nuestro punto de vista, esta tendencia de la soja, alias \u201cEl rey de las prote\u00ednas\u201d, la est\u00e1 convirtiendo en un cultivo cada vez [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":10725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8208,7183],"tags":[9039,433,1374,466,606,463,640,444,797],"class_list":["post-8928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estrategia-comercial-y-finanzas","category-nutricion-tecnologia","tag-business-strategy-es","tag-digestibilidad-de-la-soja-extruida-es-2","tag-estrategia-comercial-es-4","tag-estrategia-comercial-es-6","tag-extraccion-de-aceite-es","tag-harina-de-soja-de-express-es-4","tag-proceso-de-express-es","tag-soja-es-3","tag-soybean-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El rey de las prote\u00ednas<\/title>\n<meta name=\"description\" content=\"Seg\u00fan se ve, el mercado muestra un aumento en la demanda de prote\u00ednas. 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Desde nuestro punto de vista, esta tendencia de la soja, alias \u201cEl rey de las prote\u00ednas\u201d, la est\u00e1 convirtiendo en un cultivo cada vez m\u00e1s importante.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/el-rey-de-las-proteinas\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-28T13:16:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-30T20:05:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2018\/03\/soy-beans.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Craig Briney\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/\"},\"author\":{\"name\":\"Craig Briney\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/0931d71476e0d532334dcce19d42a03d\"},\"headline\":\"El rey de las prote\u00ednas\",\"datePublished\":\"2014-08-28T13:16:33+00:00\",\"dateModified\":\"2017-03-30T20:05:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/\"},\"wordCount\":655,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/soy-beans.png\",\"keywords\":[\"Business Strategy\",\"Digestibilidad de la soya extruida\",\"Estrategia comercial\",\"Estrategia comercial\",\"Extracci\u00f3n de aceite\",\"Harina de soya de ExPress\",\"Proceso de ExPress\",\"Soja\",\"Soya\"],\"articleSection\":[\"Estrategia comercial y finanzas\",\"Nutricion &amp; Tecnologia\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/\",\"name\":\"El rey de las prote\u00ednas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/el-rey-de-las-proteinas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/soy-beans.png\",\"datePublished\":\"2014-08-28T13:16:33+00:00\",\"dateModified\":\"2017-03-30T20:05:47+00:00\",\"description\":\"Seg\u00fan se ve, el mercado muestra un aumento en la demanda de prote\u00ednas. 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