{"id":8513,"date":"2016-11-23T03:51:50","date_gmt":"2016-11-23T09:51:50","guid":{"rendered":"https:\/\/www.insta-pro.com\/es\/?p=8513"},"modified":"2016-11-24T03:51:50","modified_gmt":"2016-11-24T09:51:50","slug":"los-animales-jovenes-son-mas-propensos-a-carecer-de-energia","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/los-animales-jovenes-son-mas-propensos-a-carecer-de-energia\/","title":{"rendered":"Los animales j\u00f3venes son m\u00e1s propensos a carecer de energ\u00eda"},"content":{"rendered":"<p>Recientemente, analizaba una presentaci\u00f3n que alguien me envi\u00f3 y vi una dispositiva sobre los valores energ\u00e9ticos de las grasas y los aceites seg\u00fan la edad.&#160; Se centraba en el concepto de que los cerdos y los pollos de menor edad tienen valores inferiores de energ\u00eda metabolizable para estos ingredientes con un alto contenido energ\u00e9tico, en comparaci\u00f3n con los valores de los animales de mayor edad.&#160; Esta es una de las cosas que aprend\u00ed hace mucho y en la que honestamente no pensaba hace tiempo: los animales de menor edad tienen sistemas digestivos menos desarrollados que los de mayor edad, y es por eso que est\u00e1n menos preparados para extraer los nutrientes suficientes de la dieta.&#160; Por este motivo, se presta m\u00e1s atenci\u00f3n (lo que, en general, resulta en un mayor costo por unidad) en la dietas para cerditos reci\u00e9n destetados y pollos de engorde iniciales.&#160; Teniendo en cuenta el trabajo extensivo que implican estas formulaciones y dado que el componente de grasa\/aceite representa un porcentaje \u00ednfimo (generalmente, menos del 5&#160;%), f\u00e1cilmente se olvida c\u00f3mo la edad del animal puede afectar a este componente.<\/p>\n<p>He escrito blogs sobre la importancia de los niveles energ\u00e9ticos de las dietas.&#160; Los animales tienen determinados <a href=\"https:\/\/www.insta-pro.com\/es\/2013\/06\/18\/energy-in-performance-out\/\">requisitos de energ\u00eda<\/a> metabolizable (es decir, \u00fatil para fines productivos) que les permiten maximizar la productividad.&#160; Los ingredientes proporcionan <a href=\"https:\/\/www.insta-pro.com\/es\/2013\/09\/10\/all-energy-sources-are-not-created-equal\/\">diferentes cantidades<\/a> de energ\u00eda dependiendo de muchos factores.&#160; Las grasas y los aceites son ingredientes ricos en energ\u00eda y a menudo se usan para satisfacer los requisitos energ\u00e9ticos de una formulaci\u00f3n; en relaci\u00f3n con el suministro de energ\u00eda, menos es m\u00e1s.<\/p>\n<p>De todos modos, despu\u00e9s de ver esta diapositiva, busqu\u00e9 los art\u00edculos de referencia.&#160; Encontr\u00e9 algunos estudios y datos interesantes detr\u00e1s de esta diapositiva (vea <a href=\"http:\/\/ps.oxfordjournals.org\/content\/70\/7\/1527.short\">aqu\u00ed<\/a> para seguir leyendo).&#160; En particular, este conjunto de datos me result\u00f3 interesante (vea a continuaci\u00f3n):<\/p>\n<p><a href=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8491\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils.png\" alt=\"higher-quality-sources-of-energy-from-fats-and-oils\" width=\"879\" height=\"433\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils.png 879w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils-300x148.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils-768x378.png 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils-750x369.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2016\/11\/Higher-Quality-Sources-of-Energy-from-Fats-and-Oils-564x278.png 564w\" sizes=\"auto, (max-width: 879px) 100vw, 879px\" \/><\/a><\/p>\n<p>Los diferentes tratamientos de este estudio se dise\u00f1aron para lograr diferentes energ\u00edas metabolizables aparentes (AME) de las grasas; b\u00e1sicamente, m\u00e1s o menos grasas utilizables seg\u00fan la medici\u00f3n de valores AME superiores o inferiores.&#160; Se us\u00f3 aceite de soja o sebo (grasa de res), de calidad alta o baja.&#160; Inclu\u00ed la edad de las aves que se alimentaban y puede ver claramente que las aves de menor edad (de 1,5 semanas de edad) hac\u00edan un peor trabajo en el uso de la grasa\/el aceite para obtener energ\u00eda que las aves de mayor edad (de 7,5 semanas de edad).&#160; La diferencia entre el mejor y el peor rendimiento a las 1,5 semanas de edad era bastante significativa, oscilaba un 30&#160;% entre los dos extremos, el cual, a la hora de formular una dieta comercial para animales, es un porcentaje enorme.&#160; Adem\u00e1s, las diferencias entre las calidades alta y baja se notaron mucho m\u00e1s con el sebo que con el aceite de soja.&#160; En t\u00e9rminos absolutos, la energ\u00eda es el componente m\u00e1s costoso de una formulaci\u00f3n, y los dem\u00e1s nutrientes clave est\u00e1n vinculados con este valor energ\u00e9tico.<\/p>\n<p>Es por ello que es en este punto donde la selecci\u00f3n de ingredientes con, o que consistan exclusivamente en, grasas\/aceites se vuelve cr\u00edtica.&#160; al formular una dieta para animales j\u00f3venes, elija ingredientes consistentes de alta calidad de un buen proveedor.&#160; \u00bfSu proveedor <a href=\"https:\/\/www.insta-pro.com\/es\/2016\/02\/11\/controle-la-extrusion-de-soja-y-el-proceso-express-nuevo-analizador-portatil-de-ingredientes-pia-por-su-sigla-en-ingles-de-insta-pro-con-tecnologia-nir\/\">gestiona el proceso<\/a> correctamente?&#160; \u00bfEst\u00e1 usando ingredientes que son m\u00e1s econ\u00f3micos pero <a href=\"https:\/\/www.insta-pro.com\/es\/2014\/09\/25\/lessons-from-predicting-ddgs-quality-part-1-raw-observations\/\">altamente variables<\/a> y con <a href=\"https:\/\/www.insta-pro.com\/es\/2014\/10\/02\/lessons-from-predicting-ddgs-quality-part-2-prediction-equation\/\">grasa de baja calidad<\/a>?&#160; Vale la pena considerar todo esto para que los animales j\u00f3venes tengan un buen comienzo.&#160; En Insta-Pro Inernational, nos enorgullecemos de los ingredientes de alta calidad que desarrollan nuestros nutricionistas mediante ensayos y estudios con piensos.&#160; Env\u00edenos un mensaje para obtener m\u00e1s informaci\u00f3n sobre la alimentaci\u00f3n de animales j\u00f3venes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recientemente, analizaba una presentaci\u00f3n que alguien me envi\u00f3 y vi una dispositiva sobre los valores energ\u00e9ticos de las grasas y los aceites seg\u00fan la edad.&#160; Se centraba en el concepto de que los cerdos y los pollos de menor edad tienen valores inferiores de energ\u00eda metabolizable para estos ingredientes con un alto contenido energ\u00e9tico, en [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":10779,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[635,467,640,439,382],"class_list":["post-8513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-formulacion-de-piensos","tag-procesamiento-de-piensos-y-alimentos-es-2","tag-proceso-de-express-es","tag-productos-extruidos-es","tag-productos-nutricionalmente-mejorados-es-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Los animales j\u00f3venes son m\u00e1s propensos a carecer de energ\u00eda<\/title>\n<meta name=\"description\" content=\"Los cerdos y los pollos de menor edad tienen valores inferiores de energ\u00eda metabolizable para los 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