{"id":6719,"date":"2012-09-11T07:06:19","date_gmt":"2012-09-11T12:06:19","guid":{"rendered":"https:\/\/www.insta-pro.com\/es\/2012\/09\/11\/what-are-my-options-to-produce-clean-feed\/"},"modified":"2022-04-26T15:55:43","modified_gmt":"2022-04-26T20:55:43","slug":"what-are-my-options-to-produce-clean-feed","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/what-are-my-options-to-produce-clean-feed\/","title":{"rendered":"\u00bfQu\u00e9 opciones tengo para producir piensos esterilizados\u201d?"},"content":{"rendered":"

Las industrias de piensos, animal y alimentaria han realizado un esfuerzo continuo para eliminar (o al menos reducir) la fuente de salmonella y de otro tipo de contaminaci\u00f3n de pat\u00f3genos de los alimentos.<\/p>\n

La relaci\u00f3n entre piensos, granja y alimentos es bien reconocida, tal como Alan Doyle de Anitox<\/a> afirma en el art\u00edculo \u201cLa funci\u00f3n de los piensos en el control de la salmonella en cerdos\u201d del 29 de mayo de 2012, que public\u00f3 en la revista All About Feed<\/em><\/a>.<\/p>\n

S\u00ed, la industria animal en general y la industria av\u00edcola en particular realizaron un gran progreso en la reducci\u00f3n del problema de la salmonella en los piensos mediante el uso de un estricto control de la calidad en los procedimientos que incluyen:<\/p>\n

    \n
  1. Productos qu\u00edmicos antimicrobianos<\/li>\n
  2. El calentamiento del pienso mediante el preacondicionamiento del vapor y la expansi\u00f3n-extrusi\u00f3n<\/li>\n
  3. El control de p\u00e1jaros y roedores<\/li>\n
  4. La contaminaci\u00f3n cruzada a ra\u00edz de otras fuentes, como visitantes o fuerza de trabajo<\/li>\n<\/ol>\n

    Para que los fabricantes de piensos proporcionen piensos org\u00e1nicos o sin productos qu\u00edmicos, existe otra opci\u00f3n que se ha estado implementando. Muchos fabricantes de piensos de especialidad que cuentan con una extrusora de corte alto implementan esto hace varios a\u00f1os. Esto implica el uso de la extrusi\u00f3n de corte alto de los ingredientes principales, es decir, del ma\u00edz, la harina de soja, los subproductos animales (si los hubiese) y la soja entera.<\/p>\n

    Por ejemplo, una combinaci\u00f3n de un 70% de ma\u00edz o sorgo y un 30% de soja producir\u00e1, al extruirse, un ingrediente con m\u00e1s de un 20 % de prote\u00ednas crudas y un 6 % de aceite. El producto est\u00e1 completamente esterilizado cuando sale de la extrusora y puede satisfacer el requisito de alimentaci\u00f3n inicial de lo cerdos, despu\u00e9s de ser complementado con suero de leche, una fuente de minerales traza-vitaminas y saborizantes.<\/p>\n

    La tecnolog\u00eda de extrusi\u00f3n de corte alto se estudi\u00f3 por su capacidad de desactivar el rotavirus del pavo, el astrovirus del pavo, los coccidios, las bacterias y, en particular, la salmonella spp.<\/p>\n

    Seg\u00fan el Dr. Don Reynolds, Doctor en Medicina Veterinaria, y su grupo de investigadores del Instituto de Investigaciones M\u00e9dicas y Veterinarias de la Universidad Estatal de Iowa<\/a>, el material para piensos sujeto al proceso de extrusi\u00f3n producir\u00eda un producto esterilizado que no presentar\u00eda un problema potencial de transmisi\u00f3n de agentes infecciosos.<\/p>\n

    Seg\u00fan este estudio y otros ensayos de investigaci\u00f3n de la universidad sobre el tema, el Centro de Medicina Veterinaria de la FDA<\/a> emiti\u00f3 una carta sin objeciones al uso de este tipo de extrusi\u00f3n para procesar varios subproductos como ingredientes aceptables para piensos.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Las industrias de piensos, animal y alimentaria han realizado un esfuerzo continuo para eliminar (o al menos reducir) la fuente de salmonella y de otro tipo de contaminaci\u00f3n de pat\u00f3genos de los alimentos. La relaci\u00f3n entre piensos, granja y alimentos es bien reconocida, tal como Alan Doyle de Anitox afirma en el art\u00edculo \u201cLa funci\u00f3n […]<\/p>\n","protected":false},"author":55,"featured_media":10779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[956,1231,956,382,375],"class_list":{"0":"post-6719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-nutricion-tecnologia","8":"tag-poultry-es","9":"tag-fabricantes-de-piensos","11":"tag-productos-nutricionalmente-mejorados-es-2","12":"tag-soluciones-para-el-proceso-de-extrusion-es-2"},"acf":[],"yoast_head":"\nInsta-Pro | Options for Producing Clean Feed<\/title>\n<meta name=\"description\" content=\"At Insta-Pro, we always strive to help you produce clean feed. 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